Daniel Kizza, Sylvia Nalubwama, Francis Mutebi, Dorothy Nampanzira, Rose Azuba, Immaculate Nakabugo, Joan Kisaka, Robert Twinamatsiko, Howard Onyuth
{"title":"运输条件和乌干达牛肉供应链利益相关者对人道屠宰前处理的了解","authors":"Daniel Kizza, Sylvia Nalubwama, Francis Mutebi, Dorothy Nampanzira, Rose Azuba, Immaculate Nakabugo, Joan Kisaka, Robert Twinamatsiko, Howard Onyuth","doi":"10.1007/s00003-025-01567-3","DOIUrl":null,"url":null,"abstract":"<div><p>Pre-slaughter handling of beef cattle affects carcass quality by altering its appearance and composition. Inhumane pre-slaughter handling of beef cattle is a major global concern and has attracted considerable attention from policymakers and consumers. This study aimed to assess the knowledge of humane pre-slaughter beef cattle handling among key stakeholders in Uganda, including consumers, cattle farmers, animal transporters/handlers, abattoir workers, veterinary officers, butcher operators, law enforcement officers. A survey was conducted in five regions of Uganda, with 276 participants using a questionnaire. Furthermore, field observations were carried out using a standardized checklist. Results indicated significant differences in stakeholders understanding of animal welfare, particularly regarding transport conditions and the concept of Five Freedoms (<i>p</i> = 0.007). Most stakeholders identified meat color and carcass bleeding as key indicators of inhumane pre-slaughter handling. While perceptions of the effect of poor handling on meat quality did not differ significantly among groups, a majority of beef consumers (<i>n</i> = 163) stated willingness to pay more for meat from humanely handled cattle. However, this willingness varied significantly across stakeholder groups. Field observations revealed high stocking densities during cattle transport and excessive vehicle speeds, suggesting substandard transport practices.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 3","pages":"269 - 275"},"PeriodicalIF":1.7000,"publicationDate":"2025-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Transportation conditions and knowledge of beef supply chain stakeholders on humane pre-slaughter handling in Uganda\",\"authors\":\"Daniel Kizza, Sylvia Nalubwama, Francis Mutebi, Dorothy Nampanzira, Rose Azuba, Immaculate Nakabugo, Joan Kisaka, Robert Twinamatsiko, Howard Onyuth\",\"doi\":\"10.1007/s00003-025-01567-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Pre-slaughter handling of beef cattle affects carcass quality by altering its appearance and composition. Inhumane pre-slaughter handling of beef cattle is a major global concern and has attracted considerable attention from policymakers and consumers. This study aimed to assess the knowledge of humane pre-slaughter beef cattle handling among key stakeholders in Uganda, including consumers, cattle farmers, animal transporters/handlers, abattoir workers, veterinary officers, butcher operators, law enforcement officers. A survey was conducted in five regions of Uganda, with 276 participants using a questionnaire. Furthermore, field observations were carried out using a standardized checklist. Results indicated significant differences in stakeholders understanding of animal welfare, particularly regarding transport conditions and the concept of Five Freedoms (<i>p</i> = 0.007). Most stakeholders identified meat color and carcass bleeding as key indicators of inhumane pre-slaughter handling. While perceptions of the effect of poor handling on meat quality did not differ significantly among groups, a majority of beef consumers (<i>n</i> = 163) stated willingness to pay more for meat from humanely handled cattle. However, this willingness varied significantly across stakeholder groups. Field observations revealed high stocking densities during cattle transport and excessive vehicle speeds, suggesting substandard transport practices.</p></div>\",\"PeriodicalId\":622,\"journal\":{\"name\":\"Journal of Consumer Protection and Food Safety\",\"volume\":\"20 3\",\"pages\":\"269 - 275\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2025-07-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Consumer Protection and Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00003-025-01567-3\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Protection and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s00003-025-01567-3","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Transportation conditions and knowledge of beef supply chain stakeholders on humane pre-slaughter handling in Uganda
Pre-slaughter handling of beef cattle affects carcass quality by altering its appearance and composition. Inhumane pre-slaughter handling of beef cattle is a major global concern and has attracted considerable attention from policymakers and consumers. This study aimed to assess the knowledge of humane pre-slaughter beef cattle handling among key stakeholders in Uganda, including consumers, cattle farmers, animal transporters/handlers, abattoir workers, veterinary officers, butcher operators, law enforcement officers. A survey was conducted in five regions of Uganda, with 276 participants using a questionnaire. Furthermore, field observations were carried out using a standardized checklist. Results indicated significant differences in stakeholders understanding of animal welfare, particularly regarding transport conditions and the concept of Five Freedoms (p = 0.007). Most stakeholders identified meat color and carcass bleeding as key indicators of inhumane pre-slaughter handling. While perceptions of the effect of poor handling on meat quality did not differ significantly among groups, a majority of beef consumers (n = 163) stated willingness to pay more for meat from humanely handled cattle. However, this willingness varied significantly across stakeholder groups. Field observations revealed high stocking densities during cattle transport and excessive vehicle speeds, suggesting substandard transport practices.
期刊介绍:
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.
All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.
Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:
· Factors influencing Food and Feed Safety
· Factors influencing Consumer Health Protection
· Factors influencing Consumer Behavior
· Exposure science related to Risk Assessment and Risk Management
· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering
· Analytical methods and method validation related to food control and food processing.
The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.