Transportation conditions and knowledge of beef supply chain stakeholders on humane pre-slaughter handling in Uganda

Abstract

Pre-slaughter handling of beef cattle affects carcass quality by altering its appearance and composition. Inhumane pre-slaughter handling of beef cattle is a major global concern and has attracted considerable attention from policymakers and consumers. This study aimed to assess the knowledge of humane pre-slaughter beef cattle handling among key stakeholders in Uganda, including consumers, cattle farmers, animal transporters/handlers, abattoir workers, veterinary officers, butcher operators, law enforcement officers. A survey was conducted in five regions of Uganda, with 276 participants using a questionnaire. Furthermore, field observations were carried out using a standardized checklist. Results indicated significant differences in stakeholders understanding of animal welfare, particularly regarding transport conditions and the concept of Five Freedoms (p = 0.007). Most stakeholders identified meat color and carcass bleeding as key indicators of inhumane pre-slaughter handling. While perceptions of the effect of poor handling on meat quality did not differ significantly among groups, a majority of beef consumers (n = 163) stated willingness to pay more for meat from humanely handled cattle. However, this willingness varied significantly across stakeholder groups. Field observations revealed high stocking densities during cattle transport and excessive vehicle speeds, suggesting substandard transport practices.