Current status and trends in the analysis of GMO and new genomic techniques

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2025-01-25 DOI:10.1007/s00003-025-01542-y

Hermann Broll, Joachim Bendiek, Albert Braeuning, Kolja Neil Eckermann, Anuscha Gebhardt, Lutz Grohmann, Nina Keiss, Jörn Lämke, Joachim Mankertz, Werner Schenkel, Ursula Vincent, Christopher Weidner, Maddalena Querci

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引用次数: 0

Abstract

The detection of genetically modified organisms (GMO) is crucial for regulatory compliance and market control. Therefore, detection methods are constantly being developed and improved. New genomic techniques (NGT) present unique challenges for detection due to the minimal genetic changes they introduce. The ‘International Conference on GMO Analysis and New Genomic Techniques’ held in March 2023 in Berlin, explored advances in detection methods, such as Next-Generation Sequencing and digital PCR, and highlighted the need for global cooperation and capacity-building initiatives. The conference emphasized international collaboration and addressed the challenges of establishing robust methods for identifying NGT-derived organisms.

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.