为使用种子处理产品的操作人员提供基于危害和风险的安全说明

IF 1.7 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2025-03-06 DOI:10.1007/s00003-025-01554-8

Claudia Grosskopf, Nora Böhringer, Markus Röver, Marc Lösche, Jan-Niklas Schäckermann, Christian Schlawis, Sabine Martin

{"title":"为使用种子处理产品的操作人员提供基于危害和风险的安全说明","authors":"Claudia Grosskopf, Nora Böhringer, Markus Röver, Marc Lösche, Jan-Niklas Schäckermann, Christian Schlawis, Sabine Martin","doi":"10.1007/s00003-025-01554-8","DOIUrl":null,"url":null,"abstract":"<div><p>To safeguard the health of users when handling plant protection products, risk mitigation measures are prescribed as safety instructions in Germany. The safety instructions are part of the registration certificate and must be followed by operators and workers. Mitigation measures, such as using personal protective equipment, are determined in a tiered approach. They are the result of a quantitative exposure assessment in order to comply with the relevant health-based limit values. In addition, personal protective equipment is selected based on the classification and labelling of plant protection products according to the European CLP-Regulation, which is addressed in the present report.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"20 3","pages":"283 - 286"},"PeriodicalIF":1.7000,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-025-01554-8.pdf","citationCount":"0","resultStr":"{\"title\":\"Hazard and risk-based allocation of safety instructions for operators applying seed treatment products\",\"authors\":\"Claudia Grosskopf, Nora Böhringer, Markus Röver, Marc Lösche, Jan-Niklas Schäckermann, Christian Schlawis, Sabine Martin\",\"doi\":\"10.1007/s00003-025-01554-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>To safeguard the health of users when handling plant protection products, risk mitigation measures are prescribed as safety instructions in Germany. The safety instructions are part of the registration certificate and must be followed by operators and workers. Mitigation measures, such as using personal protective equipment, are determined in a tiered approach. They are the result of a quantitative exposure assessment in order to comply with the relevant health-based limit values. In addition, personal protective equipment is selected based on the classification and labelling of plant protection products according to the European CLP-Regulation, which is addressed in the present report.</p></div>\",\"PeriodicalId\":622,\"journal\":{\"name\":\"Journal of Consumer Protection and Food Safety\",\"volume\":\"20 3\",\"pages\":\"283 - 286\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2025-03-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s00003-025-01554-8.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Consumer Protection and Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00003-025-01554-8\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Protection and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s00003-025-01554-8","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

在处理植物保护产品时，为了保障使用者的健康，在德国的安全说明中规定了降低风险的措施。安全说明是注册证书的一部分，操作人员和工人必须遵守。缓解措施，如使用个人防护装备，是按分层方法确定的。它们是为了符合相关的健康限值而进行的定量接触评估的结果。此外，个人防护装备是根据欧洲植物保护产品clp法规的分类和标签来选择的，本报告将讨论这一点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Hazard and risk-based allocation of safety instructions for operators applying seed treatment products

To safeguard the health of users when handling plant protection products, risk mitigation measures are prescribed as safety instructions in Germany. The safety instructions are part of the registration certificate and must be followed by operators and workers. Mitigation measures, such as using personal protective equipment, are determined in a tiered approach. They are the result of a quantitative exposure assessment in order to comply with the relevant health-based limit values. In addition, personal protective equipment is selected based on the classification and labelling of plant protection products according to the European CLP-Regulation, which is addressed in the present report.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.