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基于深度酶解花生蛋白制备增咸酶解液的工艺优化 基于深度酶解花生蛋白制备增咸酶解液的工艺优化
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.009
杨春华 | 邢文静 | 陈凤莲 | 梁美玲 | 张娜
{"title":"基于深度酶解花生蛋白制备增咸酶解液的工艺优化","authors":"杨春华 | 邢文静 | 陈凤莲 | 梁美玲 | 张娜","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.009","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.009","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波复热对竹笋鸡汤品质的影响 微波复热对竹笋鸡汤品质的影响
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.008
赵培静 | 冯浩森 | 李湘銮 | 蓝碧峰 | 董浩 | 白卫东
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引用次数: 0
超声波-酶法提取紫甘蓝花青素条件优化及其抗氧化和消化酶抑制活性研究 超声波-酶法提取紫甘蓝花青素条件优化及其抗氧化和消化酶抑制活性研究
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.048
郝丽 | 杨志伟
{"title":"超声波-酶法提取紫甘蓝花青素条件优化及其抗氧化和消化酶抑制活性研究","authors":"郝丽 | 杨志伟","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.048","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.048","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赖氨酸-葡萄糖美拉德反应产物对杏鲍菇采后品质的影响 赖氨酸-葡萄糖美拉德反应产物对杏鲍菇采后品质的影响
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.016
张军 | 张凯 | 张娜 | 刘梦娇 | 张人平 | 王晨 | 刘文婧 | 霍柳炎
{"title":"赖氨酸-葡萄糖美拉德反应产物对杏鲍菇采后品质的影响","authors":"张军 | 张凯 | 张娜 | 刘梦娇 | 张人平 | 王晨 | 刘文婧 | 霍柳炎","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.016","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.016","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分散泛菌胞内脱乙酰酶在大肠杆菌中重组表达条件优化及酶学特性 分散泛菌胞内脱乙酰酶在大肠杆菌中重组表达条件优化及酶学特性
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.024
杨文韬 | 庞立 | 田红 | 陈晓 | 易有金 | 夏菠
{"title":"分散泛菌胞内脱乙酰酶在大肠杆菌中重组表达条件优化及酶学特性","authors":"杨文韬 | 庞立 | 田红 | 陈晓 | 易有金 | 夏菠","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.024","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.024","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于金掺杂的锆基金属有机框架电化学适配体传感器检测玉米中黄曲霉毒素B1 基于金掺杂的锆基金属有机框架电化学适配体传感器检测玉米中黄曲霉毒素B1
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.014
李宗达 | 陆康 | 裴强 | 李新博 | 刘文平 | 毛亚琪 | 张民伟
{"title":"基于金掺杂的锆基金属有机框架电化学适配体传感器检测玉米中黄曲霉毒素B1","authors":"李宗达 | 陆康 | 裴强 | 李新博 | 刘文平 | 毛亚琪 | 张民伟","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.014","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.014","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海拔与树龄对五峰县茶叶生化成分的影响 海拔与树龄对五峰县茶叶生化成分的影响
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.024
丁世宇 | 刘金鑫 | 李晓洁 | 李建华 | 谈亚丽 | 王雪 | 李啸
{"title":"海拔与树龄对五峰县茶叶生化成分的影响","authors":"丁世宇 | 刘金鑫 | 李晓洁 | 李建华 | 谈亚丽 | 王雪 | 李啸","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.024","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.024","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
两种同时检测茶叶中赭曲霉毒素A与桔霉素方法的比对 两种同时检测茶叶中赭曲霉毒素A与桔霉素方法的比对
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.038
王亚青 | 陈欢 | 滕建文 | 夏宁 | 韦保耀 | 黄丽
{"title":"两种同时检测茶叶中赭曲霉毒素A与桔霉素方法的比对","authors":"王亚青 | 陈欢 | 滕建文 | 夏宁 | 韦保耀 | 黄丽","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.038","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.038","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同储藏环境对铁皮石斛配制酒稳定性的影响 不同储藏环境对铁皮石斛配制酒稳定性的影响
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.030
汪江波 | 叶成玉 | 蒋祥瑞 | 张瑞景 | 蔡凤娇 | 何超 | 向桂晶 | 徐健
{"title":"不同储藏环境对铁皮石斛配制酒稳定性的影响","authors":"汪江波 | 叶成玉 | 蒋祥瑞 | 张瑞景 | 蔡凤娇 | 何超 | 向桂晶 | 徐健","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.030","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.030","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含3,5-二羟基-4-甲氧基苯甲醇牡蛎肽制备及其抗疲劳功效研究 富含3,5-二羟基-4-甲氧基苯甲醇牡蛎肽制备及其抗疲劳功效研究
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.009
郑玉婷 | 于雁飞 | 刘晔 | 李若姝 | 冯婷玉 | 王玉明 | 薛长湖 | 张恬恬
{"title":"富含3,5-二羟基-4-甲氧基苯甲醇牡蛎肽制备及其抗疲劳功效研究","authors":"郑玉婷 | 于雁飞 | 刘晔 | 李若姝 | 冯婷玉 | 王玉明 | 薛长湖 | 张恬恬","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.009","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.009","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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