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降血糖巧克力的制备及其3D打印成型工艺优化 降血糖巧克力的制备及其3D打印成型工艺优化
食品安全质量检测学报 Pub Date : 2024-07-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240306009
蒲曦 | 何春容 | 何林蔚 | 林轩 | 周红梅 | 夏隆江 | 李建惠 | 雷家瑜 | 何宇新 | 董芹
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引用次数: 0
超高效液相色谱-多元统计分析法评价蜂胶提取物质量 超高效液相色谱-多元统计分析法评价蜂胶提取物质量
食品安全质量检测学报 Pub Date : 2024-07-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240219005
章越 | 姜慧洁 | 慎凯峰 | 周丹英
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引用次数: 0
阿斯巴甜和糖精的基因毒性体外测试研究 阿斯巴甜和糖精的基因毒性体外测试研究
食品安全质量检测学报 Pub Date : 2024-07-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240429005
高鹏霞 | 赵晓童 | 李治 | 马波 | 王朝霞 | 王莉莉 | 徐华 | 陈爱兵 | 谢剑炜
{"title":"阿斯巴甜和糖精的基因毒性体外测试研究","authors":"高鹏霞 | 赵晓童 | 李治 | 马波 | 王朝霞 | 王莉莉 | 徐华 | 陈爱兵 | 谢剑炜","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240429005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240429005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助低共熔溶剂提取甜樱桃色素及其功能特性分析 超声波辅助低共熔溶剂提取甜樱桃色素及其功能特性分析
食品安全质量检测学报 Pub Date : 2024-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240424003
王兆丰 | 杜石勇 | 代华 | 王萍 | 陶淑芸 | 闫永录 | 刘霞晖
{"title":"超声波辅助低共熔溶剂提取甜樱桃色素及其功能特性分析","authors":"王兆丰 | 杜石勇 | 代华 | 王萍 | 陶淑芸 | 闫永录 | 刘霞晖","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240424003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240424003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
快熟黑梨制备工艺优化及其成分分析 快熟黑梨制备工艺优化及其成分分析
食品安全质量检测学报 Pub Date : 2024-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240417008
孙智伟 | 吴学凤 | 刘兰花 | 穆冬冬 | 袁新宇 | 李振宏 | 吴俊峰 | 李兴江
{"title":"快熟黑梨制备工艺优化及其成分分析","authors":"孙智伟 | 吴学凤 | 刘兰花 | 穆冬冬 | 袁新宇 | 李振宏 | 吴俊峰 | 李兴江","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240417008","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240417008","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多光谱法结合分子对接探究4种黄酮与β-乳球蛋白的相互作用 多光谱法结合分子对接探究4种黄酮与β-乳球蛋白的相互作用
食品安全质量检测学报 Pub Date : 2024-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240508005
闫焕 | 康柱 | 张炎 | 周素珍 | 范金波
{"title":"多光谱法结合分子对接探究4种黄酮与β-乳球蛋白的相互作用","authors":"闫焕 | 康柱 | 张炎 | 周素珍 | 范金波","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240508005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240508005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同处理工艺对玫瑰花中抗氧化物质含量及抗氧化活性的影响 不同处理工艺对玫瑰花中抗氧化物质含量及抗氧化活性的影响
食品安全质量检测学报 Pub Date : 2024-06-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240411008
魏旭 | 王芳 | 韩文玉 | 王元秀 | 昌鲁 | 王哲
{"title":"不同处理工艺对玫瑰花中抗氧化物质含量及抗氧化活性的影响","authors":"魏旭 | 王芳 | 韩文玉 | 王元秀 | 昌鲁 | 王哲","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240411008","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240411008","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂肪酸配体通过改变过氧化物酶体增殖物激活受体γ三维构象调节RBL-2H3细胞脱颗粒 脂肪酸配体通过改变过氧化物酶体增殖物激活受体γ三维构象调节RBL-2H3细胞脱颗粒
食品安全质量检测学报 Pub Date : 2024-05-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240416003
张欣怡 | 陈成 | 孙善峰 | 车会莲
{"title":"脂肪酸配体通过改变过氧化物酶体增殖物激活受体γ三维构象调节RBL-2H3细胞脱颗粒","authors":"张欣怡 | 陈成 | 孙善峰 | 车会莲","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240416003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240416003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于定向固定化抗体的侧向流免疫检测试纸建立食用油中玉米赤霉烯酮的检测方法 基于定向固定化抗体的侧向流免疫检测试纸建立食用油中玉米赤霉烯酮的检测方法
食品安全质量检测学报 Pub Date : 2024-05-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240321011
王庆信 | 毛心怡 | 时国庆
{"title":"基于定向固定化抗体的侧向流免疫检测试纸建立食用油中玉米赤霉烯酮的检测方法","authors":"王庆信 | 毛心怡 | 时国庆","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240321011","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240321011","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贮后乙烯利处理对1-甲基环丙烯保鲜花牛苹果催熟品质的影响 贮后乙烯利处理对1-甲基环丙烯保鲜花牛苹果催熟品质的影响
食品安全质量检测学报 Pub Date : 2024-05-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240226002
吴小华 | 颉敏华 | 陈柏 | 王彦淳 | 马盼盼 | 魏丽娟 | 贾莉莉 | 杨小峰
{"title":"贮后乙烯利处理对1-甲基环丙烯保鲜花牛苹果催熟品质的影响","authors":"吴小华 | 颉敏华 | 陈柏 | 王彦淳 | 马盼盼 | 魏丽娟 | 贾莉莉 | 杨小峰","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240226002","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240226002","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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