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响应面法优化提取大果山楂果渣果胶及其降糖活性研究 响应面法优化提取大果山楂果渣果胶及其降糖活性研究
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240227003
卫炳安 | 黄元河 | 潘乔丹 | 王葳锐 | 梁忠茂 | 徐影影 | 赵丽阳
{"title":"响应面法优化提取大果山楂果渣果胶及其降糖活性研究","authors":"卫炳安 | 黄元河 | 潘乔丹 | 王葳锐 | 梁忠茂 | 徐影影 | 赵丽阳","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240227003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240227003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
圆根酸菜风味成分分析 圆根酸菜风味成分分析
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240304001
赖海梅 | 颜朗 | 王雅利 | 杨梦露 | 黄玉立 | 曾雪晴 | 梅源 | 朱永清 | 葛黎红 | 赵楠
{"title":"圆根酸菜风味成分分析","authors":"赖海梅 | 颜朗 | 王雅利 | 杨梦露 | 黄玉立 | 曾雪晴 | 梅源 | 朱永清 | 葛黎红 | 赵楠","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240304001","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240304001","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食醋中γ-氨基丁酸的检测及变化规律研究 食醋中γ-氨基丁酸的检测及变化规律研究
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240301001
张芳 | 耿思奕 | 韩华凤 | 刘嘉慧 | 刘冠卉 | 郑博强 | 屠洁
{"title":"食醋中γ-氨基丁酸的检测及变化规律研究","authors":"张芳 | 耿思奕 | 韩华凤 | 刘嘉慧 | 刘冠卉 | 郑博强 | 屠洁","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240301001","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240301001","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑木耳多糖与乳清分离蛋白分子间作用力的研究 黑木耳多糖与乳清分离蛋白分子间作用力的研究
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240314005
郭馨泽 | 苏阳 | 李秀凉
{"title":"黑木耳多糖与乳清分离蛋白分子间作用力的研究","authors":"郭馨泽 | 苏阳 | 李秀凉","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240314005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240314005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱-电感耦合等离子体质谱法同时测定植物性富硒食品中7种硒元素形态含量 高效液相色谱-电感耦合等离子体质谱法同时测定植物性富硒食品中7种硒元素形态含量
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240228001
梁志森 | 陈玉珍 | 李建华 | 尧向洁 | 黄伟乾 | 霍霈霖
{"title":"高效液相色谱-电感耦合等离子体质谱法同时测定植物性富硒食品中7种硒元素形态含量","authors":"梁志森 | 陈玉珍 | 李建华 | 尧向洁 | 黄伟乾 | 霍霈霖","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240228001","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240228001","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法破壁提取蜂花粉功能成分的工艺优化及抗氧化活性分析 酶法破壁提取蜂花粉功能成分的工艺优化及抗氧化活性分析
食品安全质量检测学报 Pub Date : 2024-05-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240301006
任志斌 | 邓鹏 | 尹雷 | 吴杰 | 曲军霞 | 陈洁 | 徐宏楠 | 何志勇 | 曾茂茂
{"title":"酶法破壁提取蜂花粉功能成分的工艺优化及抗氧化活性分析","authors":"任志斌 | 邓鹏 | 尹雷 | 吴杰 | 曲军霞 | 陈洁 | 徐宏楠 | 何志勇 | 曾茂茂","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240301006","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240301006","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱-四极杆静电场轨道阱高分辨质谱法测定米炒人参炮制前后皂苷成分及其裂解规律的研究 超高效液相色谱-四极杆静电场轨道阱高分辨质谱法测定米炒人参炮制前后皂苷成分及其裂解规律的研究
食品安全质量检测学报 Pub Date : 2024-04-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20231220005
王艺霏 | 陈晶 | 马启风 | 张淼 | 罗健顺 | 高红梅
{"title":"超高效液相色谱-四极杆静电场轨道阱高分辨质谱法测定米炒人参炮制前后皂苷成分及其裂解规律的研究","authors":"王艺霏 | 陈晶 | 马启风 | 张淼 | 罗健顺 | 高红梅","doi":"10.19812/j.cnki.jfsq11-5956/ts.20231220005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20231220005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于玉米醇溶蛋白/酪蛋白酸钠/壳聚糖构建紫苏醛递送体系及其抑菌效果探究 基于玉米醇溶蛋白/酪蛋白酸钠/壳聚糖构建紫苏醛递送体系及其抑菌效果探究
食品安全质量检测学报 Pub Date : 2024-04-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20231231003
孙悦 | 唐冬青 | 余建梅 | 庞欣 | 朱闻蕊 | 秦雨昕 | 田俊 | 刘曼
{"title":"基于玉米醇溶蛋白/酪蛋白酸钠/壳聚糖构建紫苏醛递送体系及其抑菌效果探究","authors":"孙悦 | 唐冬青 | 余建梅 | 庞欣 | 朱闻蕊 | 秦雨昕 | 田俊 | 刘曼","doi":"10.19812/j.cnki.jfsq11-5956/ts.20231231003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20231231003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B 基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B
食品安全质量检测学报 Pub Date : 2024-04-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240126003
王成宏 | 何学明 | 都立辉 | 沈飞
{"title":"基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B","authors":"王成宏 | 何学明 | 都立辉 | 沈飞","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240126003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240126003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乙烯利处理对去皮莲藕酚类和活性氧代谢的影响 乙烯利处理对去皮莲藕酚类和活性氧代谢的影响
食品安全质量检测学报 Pub Date : 2024-04-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240202006
李秋瑛 | 胡铭文 | 王宏勋 | 易阳 | 王丽梅 | 艾有伟 | 闵婷
{"title":"乙烯利处理对去皮莲藕酚类和活性氧代谢的影响","authors":"李秋瑛 | 胡铭文 | 王宏勋 | 易阳 | 王丽梅 | 艾有伟 | 闵婷","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240202006","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240202006","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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