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乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究 乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究
食品安全质量检测学报 Pub Date : 2023-07-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.14.042
黄伟英 | 叶红雨 | 刘晓婷 | 林慧莹 | 刘巧瑜 | 董浩 | 关玉凤 | 陈海光 | 吴俊师 | 王小玉
{"title":"乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究","authors":"黄伟英 | 叶红雨 | 刘晓婷 | 林慧莹 | 刘巧瑜 | 董浩 | 关玉凤 | 陈海光 | 吴俊师 | 王小玉","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.14.042","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.14.042","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究 基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.019
陈荣桥 | 冼燕萍 | 梁明 | 胡均鹏 | 吴玉銮 | 奚晓翔 | 戴航 | 侯向昶
{"title":"基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究","authors":"陈荣桥 | 冼燕萍 | 梁明 | 胡均鹏 | 吴玉銮 | 奚晓翔 | 戴航 | 侯向昶","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.019","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.019","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天津酱香白酒不同轮次酒风味解析 天津酱香白酒不同轮次酒风味解析
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.044
王学娇 | 张河云 | 王旭 | 马立娟 | 张欢 | 李继齐 | 李昂 | 杜丽平
{"title":"天津酱香白酒不同轮次酒风味解析","authors":"王学娇 | 张河云 | 王旭 | 马立娟 | 张欢 | 李继齐 | 李昂 | 杜丽平","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.044","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.044","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氧化苦参碱改善非酒精性脂肪肝病的作用及转录组学研究 氧化苦参碱改善非酒精性脂肪肝病的作用及转录组学研究
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.041
张景正 | 叶子昊 | 祝可欣 | 严宝飞 | 富莹雪
{"title":"氧化苦参碱改善非酒精性脂肪肝病的作用及转录组学研究","authors":"张景正 | 叶子昊 | 祝可欣 | 严宝飞 | 富莹雪","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.041","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.041","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶解法提取火龙果皮结合酚及其抗氧化和酶抑制活性研究 超声辅助酶解法提取火龙果皮结合酚及其抗氧化和酶抑制活性研究
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.042
钟烜钰 | 刘宇佳 | 朱杰 | 李琳 | 杨金易 | 王弘
{"title":"超声辅助酶解法提取火龙果皮结合酚及其抗氧化和酶抑制活性研究","authors":"钟烜钰 | 刘宇佳 | 朱杰 | 李琳 | 杨金易 | 王弘","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.042","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.042","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
佛手瓜多肽对板栗贮藏期间品质的影响 佛手瓜多肽对板栗贮藏期间品质的影响
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.003
刘智慧 | 吴舒妍 | 谢思玲 | 郭淑贤 | 王琴 | 肖更生 | 刘袆帆
{"title":"佛手瓜多肽对板栗贮藏期间品质的影响","authors":"刘智慧 | 吴舒妍 | 谢思玲 | 郭淑贤 | 王琴 | 肖更生 | 刘袆帆","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析 山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.001
赖梦婷 | 刘晓珍 | 陈宏著 | 李福香 | 闫景坤 | 李琳 | 赵力超
{"title":"山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析","authors":"赖梦婷 | 刘晓珍 | 陈宏著 | 李福香 | 闫景坤 | 李琳 | 赵力超","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.001","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.001","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
梓树籽油和石榴籽油对小鼠肝脏糖脂代谢的影响 梓树籽油和石榴籽油对小鼠肝脏糖脂代谢的影响
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.045
陈箱宇 | 王晗 | 蔡燕雪 | 曹潇 | 李福香 | 王波 | 王际辉
{"title":"梓树籽油和石榴籽油对小鼠肝脏糖脂代谢的影响","authors":"陈箱宇 | 王晗 | 蔡燕雪 | 曹潇 | 李福香 | 王波 | 王际辉","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.045","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.045","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同产区赤霞珠葡萄酒酚类物质特征性分析 不同产区赤霞珠葡萄酒酚类物质特征性分析
食品安全质量检测学报 Pub Date : 2023-07-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.13.010
吕真真 | 焦中高 | 杨文博 | 张强 | 刘杰超 | 刘慧 | 陈大磊
{"title":"不同产区赤霞珠葡萄酒酚类物质特征性分析","authors":"吕真真 | 焦中高 | 杨文博 | 张强 | 刘杰超 | 刘慧 | 陈大磊","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.13.010","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.13.010","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鱿鱼蛋白抗菌液及其美拉德反应产物制备及抑菌作用研究 鱿鱼蛋白抗菌液及其美拉德反应产物制备及抑菌作用研究
食品安全质量检测学报 Pub Date : 2023-06-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.12.011
朱秋语 | 朱婷婷 | 陈朝卉 | 黄玉莹 | 宋茹
{"title":"鱿鱼蛋白抗菌液及其美拉德反应产物制备及抑菌作用研究","authors":"朱秋语 | 朱婷婷 | 陈朝卉 | 黄玉莹 | 宋茹","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.12.011","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.12.011","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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