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柠檬酸钙和大豆分离蛋白对大米淀粉质构分级的影响 柠檬酸钙和大豆分离蛋白对大米淀粉质构分级的影响
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.023
田小东 | 黄峻榕 | 李宏梁 | 于婧 | 李陶
{"title":"柠檬酸钙和大豆分离蛋白对大米淀粉质构分级的影响","authors":"田小东 | 黄峻榕 | 李宏梁 | 于婧 | 李陶","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.023","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.023","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山楂生、炒品果胶结构表征和体外降脂作用研究 山楂生、炒品果胶结构表征和体外降脂作用研究
食品安全质量检测学报 Pub Date : 2023-11-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.21.027
张宝杰 | 郑彧 | 刘美奇 | 曹媛 | 娄佳悦 | 曲扬
{"title":"山楂生、炒品果胶结构表征和体外降脂作用研究","authors":"张宝杰 | 郑彧 | 刘美奇 | 曹媛 | 娄佳悦 | 曲扬","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.21.027","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.21.027","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小球藻多肽的制备、表征及抗氧化活性研究 小球藻多肽的制备、表征及抗氧化活性研究
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.035
李书媛 | 王际辉 | 王波 | 胡峣峣
{"title":"小球藻多肽的制备、表征及抗氧化活性研究","authors":"李书媛 | 王际辉 | 王波 | 胡峣峣","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.035","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.035","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏蕨麻黄酮组成鉴定及抗氧化能力的研究 西藏蕨麻黄酮组成鉴定及抗氧化能力的研究
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.012
阎莹莹 | 张陈 | 张文会
{"title":"西藏蕨麻黄酮组成鉴定及抗氧化能力的研究","authors":"阎莹莹 | 张陈 | 张文会","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.012","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.012","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甘草对银耳菌发酵代谢及发酵液抗氧化活性的影响 甘草对银耳菌发酵代谢及发酵液抗氧化活性的影响
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.049
刘瑜 | 钟嘉琪 | 徐娟 | 黄茜 | 刘志挺 | 段涛 | 周林
{"title":"甘草对银耳菌发酵代谢及发酵液抗氧化活性的影响","authors":"刘瑜 | 钟嘉琪 | 徐娟 | 黄茜 | 刘志挺 | 段涛 | 周林","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.049","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.049","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
6种石斛的化学成分对比分析与质量评价 6种石斛的化学成分对比分析与质量评价
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.015
普冉 | 赫京生 | 吴雅文 | 熊文艳 | 高照生 | 刘云礼 | 张敬丽
{"title":"6种石斛的化学成分对比分析与质量评价","authors":"普冉 | 赫京生 | 吴雅文 | 熊文艳 | 高照生 | 刘云礼 | 张敬丽","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.015","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.015","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氧化钛/石墨氮化碳复合材料对棒曲霉素的吸附与光催化降解作用研究 二氧化钛/石墨氮化碳复合材料对棒曲霉素的吸附与光催化降解作用研究
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.051
杨佳毅 | 孙淑敏 | 李佳骏 | 谢岩黎
{"title":"二氧化钛/石墨氮化碳复合材料对棒曲霉素的吸附与光催化降解作用研究","authors":"杨佳毅 | 孙淑敏 | 李佳骏 | 谢岩黎","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.051","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.051","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
加速溶剂萃取法提取小米多酚及其组分分析 加速溶剂萃取法提取小米多酚及其组分分析
食品安全质量检测学报 Pub Date : 2023-10-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.20.037
马薇薇 | 郑晓娇 | 刘荣艳 | 罗岳伟 | 郭瑜 | 王晓闻
{"title":"加速溶剂萃取法提取小米多酚及其组分分析","authors":"马薇薇 | 郑晓娇 | 刘荣艳 | 罗岳伟 | 郭瑜 | 王晓闻","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.20.037","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.20.037","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灵芝菌对贵州3个茶树品种后发酵夏秋黑毛茶滋味特征的影响 灵芝菌对贵州3个茶树品种后发酵夏秋黑毛茶滋味特征的影响
食品安全质量检测学报 Pub Date : 2023-10-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.19.015
刘亚兵 | 罗学尹 | 戴宇樵 | 王敏 | 冉乾松 | 蒲璐璐 | 潘科
{"title":"灵芝菌对贵州3个茶树品种后发酵夏秋黑毛茶滋味特征的影响","authors":"刘亚兵 | 罗学尹 | 戴宇樵 | 王敏 | 冉乾松 | 蒲璐璐 | 潘科","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.19.015","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.19.015","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金枪鱼红肉抗氧化肽制备及功能性肽饮料配方优化 金枪鱼红肉抗氧化肽制备及功能性肽饮料配方优化
食品安全质量检测学报 Pub Date : 2023-10-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.19.043
张俊杰 | 缪文华 | 苏浩恩 | 田浩杨 | 徐婕 | 潘春飞 | 胡艺 | 郑斌
{"title":"金枪鱼红肉抗氧化肽制备及功能性肽饮料配方优化","authors":"张俊杰 | 缪文华 | 苏浩恩 | 田浩杨 | 徐婕 | 潘春飞 | 胡艺 | 郑斌","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.19.043","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.19.043","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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