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食品安全质量检测学报最新文献

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23个品种柑橘果皮黄酮类含量及抗氧化活性比对研究 23个品种柑橘果皮黄酮类含量及抗氧化活性比对研究
食品安全质量检测学报 Pub Date : 2023-10-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.19.018
白莉 | 吴颖娴 | 董浩 | 史阳凯 | 王宏 | 于立梅
{"title":"23个品种柑橘果皮黄酮类含量及抗氧化活性比对研究","authors":"白莉 | 吴颖娴 | 董浩 | 史阳凯 | 王宏 | 于立梅","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.19.018","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.19.018","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于主成分及聚类分析的不同产地红枣功能成分品质分析 基于主成分及聚类分析的不同产地红枣功能成分品质分析
食品安全质量检测学报 Pub Date : 2023-09-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.18.036
郝慧敏 | 黄丽萍 | 纵伟
{"title":"基于主成分及聚类分析的不同产地红枣功能成分品质分析","authors":"郝慧敏 | 黄丽萍 | 纵伟","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.18.036","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.18.036","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
6款市售红谷黄酒的营养及安全性评价 6款市售红谷黄酒的营养及安全性评价
食品安全质量检测学报 Pub Date : 2023-09-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.18.031
杨柳青 | 谷晓东 | 蒋昊 | 杜晓芳 | 赵世凯 | 汤硕 | 马艳莉
{"title":"6款市售红谷黄酒的营养及安全性评价","authors":"杨柳青 | 谷晓东 | 蒋昊 | 杜晓芳 | 赵世凯 | 汤硕 | 马艳莉","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.18.031","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.18.031","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
六堡茶茶汤中胶体颗粒及沉淀性状研究 六堡茶茶汤中胶体颗粒及沉淀性状研究
食品安全质量检测学报 Pub Date : 2023-09-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.17.005
胡翔 | 滕建文 | 黄丽 | 韦保耀 | 夏宁
{"title":"六堡茶茶汤中胶体颗粒及沉淀性状研究","authors":"胡翔 | 滕建文 | 黄丽 | 韦保耀 | 夏宁","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.17.005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.17.005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白参菌复合小麦粉馒头及其淀粉消化性研究 白参菌复合小麦粉馒头及其淀粉消化性研究
食品安全质量检测学报 Pub Date : 2023-09-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.17.047
何泽东 | 沈秋莲 | 冯慧 | 王灵艳 | 赵玲新 | 任达兵 | 孙丽平
{"title":"白参菌复合小麦粉馒头及其淀粉消化性研究","authors":"何泽东 | 沈秋莲 | 冯慧 | 王灵艳 | 赵玲新 | 任达兵 | 孙丽平","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.17.047","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.17.047","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合抗氧化剂对油炸鲜切薯片中丙烯酰胺和氯丙醇酯的抑制作用 复合抗氧化剂对油炸鲜切薯片中丙烯酰胺和氯丙醇酯的抑制作用
食品安全质量检测学报 Pub Date : 2023-09-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.17.026
李荣蕊 | 袁媛
{"title":"复合抗氧化剂对油炸鲜切薯片中丙烯酰胺和氯丙醇酯的抑制作用","authors":"李荣蕊 | 袁媛","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.17.026","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.17.026","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液氮冻结温度对冻藏黄鳝脂质氧化和气味变化的影响 液氮冻结温度对冻藏黄鳝脂质氧化和气味变化的影响
食品安全质量检测学报 Pub Date : 2023-09-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.17.044
何相龙 | 陈季旺 | 徐丽敏 | 廖鄂 | 路洪艳 | 焦楚壹
{"title":"液氮冻结温度对冻藏黄鳝脂质氧化和气味变化的影响","authors":"何相龙 | 陈季旺 | 徐丽敏 | 廖鄂 | 路洪艳 | 焦楚壹","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.17.044","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.17.044","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葛根全粉挤压膨化棒工艺优化及其品质分析 葛根全粉挤压膨化棒工艺优化及其品质分析
食品安全质量检测学报 Pub Date : 2023-08-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.16.038
施建斌 | 隋勇 | 熊添 | 范传会 | 陈学玲 | 蔡沙 | 宦吉运 | 梅新
{"title":"葛根全粉挤压膨化棒工艺优化及其品质分析","authors":"施建斌 | 隋勇 | 熊添 | 范传会 | 陈学玲 | 蔡沙 | 宦吉运 | 梅新","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.16.038","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.16.038","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发芽黑麦茶制备过程中营养素及茶风味变化 发芽黑麦茶制备过程中营养素及茶风味变化
食品安全质量检测学报 Pub Date : 2023-08-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.16.019
魏楷东 | 陆晨浩 | 邢常瑞 | 李光磊 | 李彭 | 袁建
{"title":"发芽黑麦茶制备过程中营养素及茶风味变化","authors":"魏楷东 | 陆晨浩 | 邢常瑞 | 李光磊 | 李彭 | 袁建","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.16.019","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.16.019","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
暂养净化对池塘养殖大口黑鲈营养成分及挥发性风味物质的影响 暂养净化对池塘养殖大口黑鲈营养成分及挥发性风味物质的影响
食品安全质量检测学报 Pub Date : 2023-08-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.16.007
崔雁娜 | 徐磊 | 郭水荣 | 雷宁 | 林锋 | 周冬仁 | 王俊 | 沈亚芳 | 黄爱霞 | 郝贵杰
{"title":"暂养净化对池塘养殖大口黑鲈营养成分及挥发性风味物质的影响","authors":"崔雁娜 | 徐磊 | 郭水荣 | 雷宁 | 林锋 | 周冬仁 | 王俊 | 沈亚芳 | 黄爱霞 | 郝贵杰","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.16.007","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.16.007","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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