发布求助
文献互助 智能选刊 最新文献

食品安全质量检测学报最新文献

筛选
英文 中文
发酵法提取梨渣、姜渣和豆渣膳食纤维的分离纯化及表征 发酵法提取梨渣、姜渣和豆渣膳食纤维的分离纯化及表征
食品安全质量检测学报 Pub Date : 2024-01-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.02.032
储兆琳 | 邱鹤翔 | 李振宏 | 穆冬冬 | 李兴江 | 洪泂 | 吴学凤
{"title":"发酵法提取梨渣、姜渣和豆渣膳食纤维的分离纯化及表征","authors":"储兆琳 | 邱鹤翔 | 李振宏 | 穆冬冬 | 李兴江 | 洪泂 | 吴学凤","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.02.032","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.02.032","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藕渣纤维素的碱法提取工艺优化及性能测定 藕渣纤维素的碱法提取工艺优化及性能测定
食品安全质量检测学报 Pub Date : 2024-01-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.02.009
李亚洁 | 易阳 | 孙莹 | 彭凯迪 | 江雪玉
{"title":"藕渣纤维素的碱法提取工艺优化及性能测定","authors":"李亚洁 | 易阳 | 孙莹 | 彭凯迪 | 江雪玉","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.02.009","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.02.009","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究 淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究
食品安全质量检测学报 Pub Date : 2024-01-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.01.011
鞠阳 | 郑秀霞 | 段嘉婧 | 范蓓 | 王凤忠 | 孙玉凤
{"title":"淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究","authors":"鞠阳 | 郑秀霞 | 段嘉婧 | 范蓓 | 王凤忠 | 孙玉凤","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.01.011","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.01.011","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵粘液乳杆菌IOB802对小鼠骨骼生长的影响 发酵粘液乳杆菌IOB802对小鼠骨骼生长的影响
食品安全质量检测学报 Pub Date : 2024-01-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.01.032
闫梦娜 | 孙韵琪 | 刘晴晴 | 付田民 | 韩雪梅
{"title":"发酵粘液乳杆菌IOB802对小鼠骨骼生长的影响","authors":"闫梦娜 | 孙韵琪 | 刘晴晴 | 付田民 | 韩雪梅","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.01.032","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.01.032","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灵芝菌固态发酵夏秋梅占红茶风味特征分析 灵芝菌固态发酵夏秋梅占红茶风味特征分析
食品安全质量检测学报 Pub Date : 2024-01-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.01.007
戴宇樵 | 罗学尹 | 刘亚兵 | 李琴 | 刘忠英 | 张拓 | 潘科 | 龙林
{"title":"灵芝菌固态发酵夏秋梅占红茶风味特征分析","authors":"戴宇樵 | 罗学尹 | 刘亚兵 | 李琴 | 刘忠英 | 张拓 | 潘科 | 龙林","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.01.007","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.01.007","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助均质制备负载人参皂苷功能型Pickering乳液的工艺优化 超声辅助均质制备负载人参皂苷功能型Pickering乳液的工艺优化
食品安全质量检测学报 Pub Date : 2023-12-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.23.050
陈云洁 | 徐艳阳 | 周千了 | 柴雨行
{"title":"超声辅助均质制备负载人参皂苷功能型Pickering乳液的工艺优化","authors":"陈云洁 | 徐艳阳 | 周千了 | 柴雨行","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.23.050","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.23.050","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种南瓜发酵特性与品质比较研究 不同品种南瓜发酵特性与品质比较研究
食品安全质量检测学报 Pub Date : 2023-12-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.23.046
冉曜琦 | 李咏富 | 何扬波 | 李国林 | 石彬 | 罗其琪 | 穆娇
{"title":"不同品种南瓜发酵特性与品质比较研究","authors":"冉曜琦 | 李咏富 | 何扬波 | 李国林 | 石彬 | 罗其琪 | 穆娇","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.23.046","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.23.046","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同杀菌方式对烟熏鸭胸产品品质的影响 不同杀菌方式对烟熏鸭胸产品品质的影响
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.045
祁玉霞 | 李宏宇 | 吴熙 | 宋博浩 | 闵成军
{"title":"不同杀菌方式对烟熏鸭胸产品品质的影响","authors":"祁玉霞 | 李宏宇 | 吴熙 | 宋博浩 | 闵成军","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.045","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.045","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
条斑紫菜可溶性膳食纤维的理化性质及体外生物活性研究 条斑紫菜可溶性膳食纤维的理化性质及体外生物活性研究
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.001
黎素玲 | 滕聪 | 刘金阁 | 冯进 | 陈小娥 | 李莹 | 方旭波
{"title":"条斑紫菜可溶性膳食纤维的理化性质及体外生物活性研究","authors":"黎素玲 | 滕聪 | 刘金阁 | 冯进 | 陈小娥 | 李莹 | 方旭波","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.001","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.001","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油橄榄果提取物体外降脂活性成分筛选及作用机制探究 油橄榄果提取物体外降脂活性成分筛选及作用机制探究
食品安全质量检测学报 Pub Date : 2023-11-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2023.22.047
张鑫 | 徐芳华 | 袁奖娟 | 邱国玉 | 王小芳 | 裴栋 | 王宁丽 | 阚欢
{"title":"油橄榄果提取物体外降脂活性成分筛选及作用机制探究","authors":"张鑫 | 徐芳华 | 袁奖娟 | 邱国玉 | 王小芳 | 裴栋 | 王宁丽 | 阚欢","doi":"10.19812/j.cnki.jfsq11-5956/ts.2023.22.047","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2023.22.047","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信