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Petit Propos Culinaires最新文献

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Reflections on Snapper Soup 关于鲷鱼汤的思考
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27791
Blake Perkins
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引用次数: 0
‘The Alpha and the Omega’ 阿尔法与奥米加
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27787
Fanny Yonish
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引用次数: 0
Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook 纳瓦尔-纳斯鲁拉（Nawal Nasrallah），翻译兼编辑：餐桌上的好处和多样性宝库。十四世纪埃及食谱
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27805
Di Murrell
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引用次数: 0
Travellers in Provence 普罗旺斯的旅行者
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27786
Barbara Santich
{"title":"Travellers in Provence","authors":"Barbara Santich","doi":"10.1558/ppc.27786","DOIUrl":"https://doi.org/10.1558/ppc.27786","url":null,"abstract":"The author has for some years been working on a study of the food and food culture of eighteenth-century Provence, with a particular emphasis on Avignon and its neighbours. This survey of a principal source, travellers’ accounts of their visits to the region, is based on research for her forthcoming book, to be published by Bloomsbury.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"149 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140286045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Christianne Muusers, Marleen Willebrands, editors, with a contribution on material culture from Alexandra van Dongen: Het Excellente Kookboek van Doctor Carolus Battus uit 1593 Christianne Muusers、Marleen Willebrands 编辑，Alexandra van Dongen 撰写了一篇关于物质文化的文章：Het Excellente Kookboek van Doctor Carolus Battus uit 1593
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27806
Di Murrell
{"title":"Christianne Muusers, Marleen Willebrands, editors, with a contribution on material culture from Alexandra van Dongen: Het Excellente Kookboek van Doctor Carolus Battus uit 1593","authors":"Di Murrell","doi":"10.1558/ppc.27806","DOIUrl":"https://doi.org/10.1558/ppc.27806","url":null,"abstract":"Christianne Muusers, Marleen Willebrands, editors, with a contribution on material culture from Alexandra van Dongen: Het Excellente Kookboek van Doctor Carolus Battus uit 1593: Gorredijk, Sterck & De Vreese, 2020: 320 pp., hardback, €29.95.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140286117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rebecca Earle: Feeding the People. The Politics of the Potato 丽贝卡-厄尔喂饱人民。马铃薯的政治学
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27809
Malcolm Thick
{"title":"Rebecca Earle: Feeding the People. The Politics of the Potato","authors":"Malcolm Thick","doi":"10.1558/ppc.27809","DOIUrl":"https://doi.org/10.1558/ppc.27809","url":null,"abstract":"Rebecca Earle: Feeding the People. The Politics of the Potato: Cambridge University Press, 2020: 308 pp., hardback, £17.99.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"86 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140286066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Men, Money and Meals 男人、金钱和餐饮
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27784
Catherine Rose Ellis
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引用次数: 0
Harriet Nussbaum: Hummus: A Global History 哈丽雅特-努斯鲍姆：鹰嘴豆泥：全球历史
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27804
Di Murrell
{"title":"Harriet Nussbaum: Hummus: A Global History","authors":"Di Murrell","doi":"10.1558/ppc.27804","DOIUrl":"https://doi.org/10.1558/ppc.27804","url":null,"abstract":"Harriet Nussbaum: Hummus: A Global History: Reaktion Books, The Edible Series, 2021: 118 pp., hardback, £11.99.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"6 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Terrains of Terrines 泰瑞纳的地形
Petit Propos Culinaires Pub Date : 2024-02-25 DOI: 10.1558/ppc.28526
David Thomson
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引用次数: 0
On the Shapes of Tastes and Flavours 关于味道和风味的形状
Petit Propos Culinaires Pub Date : 2024-02-25 DOI: 10.1558/ppc.28527
Charles Spence, Ophélia Deroy
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引用次数: 2
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