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Petit Propos Culinaires最新文献

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Ruth Pinch’s Pudding 露丝-品奇的布丁
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27890
Bridget Henisch
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引用次数: 0
María José Sevilla: Delicioso. A History of Food in Spain 玛丽亚-何塞-塞维利亚Delicioso.西班牙美食史
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27899
Di Murrell
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引用次数: 0
A Food Craze in Europe 欧洲的美食热潮
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27887
Peter Scholliers
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引用次数: 0
Ottoman Kebab Culture and the Rise of Döner Kebab 奥斯曼烤肉文化与 Döner Kebab 的兴起
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27891
P. Işın
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引用次数: 0
The Origin of Epergne 埃佩尔涅的起源
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27892
William Sayers
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引用次数: 0
Janet Chrzan and Jacqueline A. Ricotta, eds.: Organic Food, Farming and Culture: An Introduction Janet Chrzan 和 Jacqueline A. Ricotta 编辑：有机食品、农业和文化：导论
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27896
Di Murrell
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引用次数: 0
Authenticity and Appropriation 真实性与挪用
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27886
Blake Perkins
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引用次数: 0
Kirstine Richards: The Seagull Hotel: 1945 Two Young Women Start a New Enterprise in Exmouth 克斯汀-理查兹海鸥酒店1945 两位年轻女性在埃克斯茅斯创办新企业
Petit Propos Culinaires Pub Date : 2020-03-01 DOI: 10.1558/ppc.27895
Di Murrell
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引用次数: 0
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