{"title":"María José Sevilla: Delicioso. A History of Food in Spain","authors":"Di Murrell","doi":"10.1558/ppc.27899","DOIUrl":null,"url":null,"abstract":"María José Sevilla: Delicioso. A History of Food in Spain: Reaktion Books, 2019: 344 pp., hardback, £25.00.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"7 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petit Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.27899","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
María José Sevilla: Delicioso. A History of Food in Spain: Reaktion Books, 2019: 344 pp., hardback, £25.00.
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