Petit Propos Culinaires最新文献

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Corinna Sargood: The Village in the Valley: Travels in Mexico and Italy 科琳娜-萨古德山谷中的村庄:墨西哥和意大利游记
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27820
Matt Lord
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引用次数: 0
Juan Clemente Rodríguez Estévez: El Universal convite: Arte y alimentación en la Sevilla del Renacimiento Juan Clemente Rodríguez Estévez:El Universal convite:文艺复兴时期塞维利亚的艺术与美食。
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27823
Vicky Hayward
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引用次数: 0
‘A Cult of Cactus Eaters’ 仙人掌崇拜者
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27815
Joel Harold Tannenbaum
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引用次数: 0
What Indeed Was Bunk? 什么是真正的垃圾?
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27817
Charles Perry
{"title":"What Indeed Was Bunk?","authors":"Charles Perry","doi":"10.1558/ppc.27817","DOIUrl":"https://doi.org/10.1558/ppc.27817","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"335 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heather Hiestand: The Marquess of Cake 希瑟-海斯坦德蛋糕侯爵夫人
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27824
Mary-Anne Boermans
{"title":"Heather Hiestand: The Marquess of Cake","authors":"Mary-Anne Boermans","doi":"10.1558/ppc.27824","DOIUrl":"https://doi.org/10.1558/ppc.27824","url":null,"abstract":"Heather Hiestand: The Marquess of Cake: Kensington Trade, 2013: 252 pp., paperback, £11.87.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"348 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Are the Lexicographers out to Lunch? 词典编纂者是去吃午餐了吗?
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27818
William Sayers
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引用次数: 0
Biogastronomica 生物科学
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27813
Andrew Dalby
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引用次数: 0
Barbara English and Kloskk Tyrer: Foods, Feasts and Festivals: Beverley and the East Riding Barbara English 和 Kloskk Tyrer:食物、盛宴和节日:贝弗利和东赖丁
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27822
Matilda Mills
{"title":"Barbara English and Kloskk Tyrer: Foods, Feasts and Festivals: Beverley and the East Riding","authors":"Matilda Mills","doi":"10.1558/ppc.27822","DOIUrl":"https://doi.org/10.1558/ppc.27822","url":null,"abstract":"Barbara English and Kloskk Tyrer: Foods, Feasts and Festivals: Beverley and the East Riding: Beverley and District Civic Society, 2021: 76 pp., paperback, £10.00, available from Beverley Guildhall or to order from the Beverley Civic Society website (contact page).","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"351 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Arab Origins of Tavukgögsü and Blancmange 塔武克居和白兰地的阿拉伯起源
Petit Propos Culinaires Pub Date : 2024-03-05 DOI: 10.1558/ppc.27812
Utku Can Topçu
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引用次数: 0
Kansas City-Style Upscale Dining 堪萨斯城式高档餐厅
Petit Propos Culinaires Pub Date : 2024-03-04 DOI: 10.1558/ppc.27788
Andrea Broomfield
{"title":"Kansas City-Style Upscale Dining","authors":"Andrea Broomfield","doi":"10.1558/ppc.27788","DOIUrl":"https://doi.org/10.1558/ppc.27788","url":null,"abstract":"The following is an excerpt from Andrea Broomfield’s book, Iconic Restaurants of Kansas City, part of the American Palate series published by the History Press that focuses on iconic eateries that played a significant role in building city-wide and national culinary identities. The excerpt below comes from Chapter Five and explores the tension that medium-sized Midwestern cities experience when restaurateurs open establishments that stretch diners’ wallets and challenge their palates. For more information on Kansas City restaurants, you can follow Andrea Broomfield on <www.instagram.com/kc_lost_and_iconic_restaurants/>, and on her blog at <www.andreabroomfield.com>.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"14 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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