{"title":"Corinna Sargood: The Village in the Valley: Travels in Mexico and Italy","authors":"Matt Lord","doi":"10.1558/ppc.27820","DOIUrl":"https://doi.org/10.1558/ppc.27820","url":null,"abstract":"Corinna Sargood: The Village in the Valley: Travels in Mexico and Italy: Prospect Books, 2021: 288 pp., paperback, £20.00.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"2 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140285998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Juan Clemente Rodríguez Estévez: El Universal convite: Arte y alimentación en la Sevilla del Renacimiento","authors":"Vicky Hayward","doi":"10.1558/ppc.27823","DOIUrl":"https://doi.org/10.1558/ppc.27823","url":null,"abstract":"Juan Clemente Rodríguez Estévez: El Universal convite: Arte y alimentación en la Sevilla del Renacimiento: Ediciones Cátedra, Madrid, 2021: 528 pp., paperback, 25.50 euros.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"26 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140286019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Are the Lexicographers out to Lunch?","authors":"William Sayers","doi":"10.1558/ppc.27818","DOIUrl":"https://doi.org/10.1558/ppc.27818","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"361 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Barbara English and Kloskk Tyrer: Foods, Feasts and Festivals: Beverley and the East Riding","authors":"Matilda Mills","doi":"10.1558/ppc.27822","DOIUrl":"https://doi.org/10.1558/ppc.27822","url":null,"abstract":"Barbara English and Kloskk Tyrer: Foods, Feasts and Festivals: Beverley and the East Riding: Beverley and District Civic Society, 2021: 76 pp., paperback, £10.00, available from Beverley Guildhall or to order from the Beverley Civic Society website (contact page).","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"351 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Arab Origins of Tavukgögsü and Blancmange","authors":"Utku Can Topçu","doi":"10.1558/ppc.27812","DOIUrl":"https://doi.org/10.1558/ppc.27812","url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"22 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140286022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kansas City-Style Upscale Dining","authors":"Andrea Broomfield","doi":"10.1558/ppc.27788","DOIUrl":"https://doi.org/10.1558/ppc.27788","url":null,"abstract":"The following is an excerpt from Andrea Broomfield’s book, Iconic Restaurants of Kansas City, part of the American Palate series published by the History Press that focuses on iconic eateries that played a significant role in building city-wide and national culinary identities. The excerpt below comes from Chapter Five and explores the tension that medium-sized Midwestern cities experience when restaurateurs open establishments that stretch diners’ wallets and challenge their palates. For more information on Kansas City restaurants, you can follow Andrea Broomfield on <www.instagram.com/kc_lost_and_iconic_restaurants/>, and on her blog at <www.andreabroomfield.com>.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"14 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}