{"title":"堪萨斯城式高档餐厅","authors":"Andrea Broomfield","doi":"10.1558/ppc.27788","DOIUrl":null,"url":null,"abstract":"The following is an excerpt from Andrea Broomfield’s book, Iconic Restaurants of Kansas City, part of the American Palate series published by the History Press that focuses on iconic eateries that played a significant role in building city-wide and national culinary identities. The excerpt below comes from Chapter Five and explores the tension that medium-sized Midwestern cities experience when restaurateurs open establishments that stretch diners’ wallets and challenge their palates. For more information on Kansas City restaurants, you can follow Andrea Broomfield on <www.instagram.com/kc_lost_and_iconic_restaurants/>, and on her blog at <www.andreabroomfield.com>.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"14 1‐2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Kansas City-Style Upscale Dining\",\"authors\":\"Andrea Broomfield\",\"doi\":\"10.1558/ppc.27788\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The following is an excerpt from Andrea Broomfield’s book, Iconic Restaurants of Kansas City, part of the American Palate series published by the History Press that focuses on iconic eateries that played a significant role in building city-wide and national culinary identities. The excerpt below comes from Chapter Five and explores the tension that medium-sized Midwestern cities experience when restaurateurs open establishments that stretch diners’ wallets and challenge their palates. For more information on Kansas City restaurants, you can follow Andrea Broomfield on <www.instagram.com/kc_lost_and_iconic_restaurants/>, and on her blog at <www.andreabroomfield.com>.\",\"PeriodicalId\":517899,\"journal\":{\"name\":\"Petit Propos Culinaires\",\"volume\":\"14 1‐2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petit Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.27788\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petit Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.27788","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
以下内容摘自安德烈娅-布鲁姆菲尔德（Andrea Broomfield）的著作《堪萨斯城的标志性餐馆》（Iconic Restaurants of Kansas City），该书是历史出版社（History Press）出版的《美国味觉》（American Palate）系列丛书的一部分，主要介绍在打造全市乃至全国烹饪特色方面发挥重要作用的标志性餐馆。以下节选自第五章，探讨了中等规模的中西部城市在餐馆老板开设餐厅时所经历的紧张局势，这些餐厅既让食客的钱包捉襟见肘，又挑战了他们的味觉。如需了解有关堪萨斯城餐馆的更多信息，您可以在以下网站上关注安德烈娅-布鲁姆菲尔德： ，以及她的博客： 。
The following is an excerpt from Andrea Broomfield’s book, Iconic Restaurants of Kansas City, part of the American Palate series published by the History Press that focuses on iconic eateries that played a significant role in building city-wide and national culinary identities. The excerpt below comes from Chapter Five and explores the tension that medium-sized Midwestern cities experience when restaurateurs open establishments that stretch diners’ wallets and challenge their palates. For more information on Kansas City restaurants, you can follow Andrea Broomfield on , and on her blog at .
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