{"title":"纳瓦尔-纳斯鲁拉（Nawal Nasrallah），翻译兼编辑：餐桌上的好处和多样性宝库。十四世纪埃及食谱","authors":"Di Murrell","doi":"10.1558/ppc.27805","DOIUrl":null,"url":null,"abstract":"Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook: Brill, 2018 (hardback), 2020 (paperback): 704 pp., paperback, £42.00.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"81 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook\",\"authors\":\"Di Murrell\",\"doi\":\"10.1558/ppc.27805\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook: Brill, 2018 (hardback), 2020 (paperback): 704 pp., paperback, £42.00.\",\"PeriodicalId\":517899,\"journal\":{\"name\":\"Petit Propos Culinaires\",\"volume\":\"81 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petit Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.27805\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petit Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.27805","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook
Nawal Nasrallah, translator and editor: Treasure Trove of Benefits and Variety at the Table. A Fourteenth-Century Egyptian Cookbook: Brill, 2018 (hardback), 2020 (paperback): 704 pp., paperback, £42.00.
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