{"title":"普罗旺斯的旅行者","authors":"Barbara Santich","doi":"10.1558/ppc.27786","DOIUrl":null,"url":null,"abstract":"The author has for some years been working on a study of the food and food culture of eighteenth-century Provence, with a particular emphasis on Avignon and its neighbours. This survey of a principal source, travellers’ accounts of their visits to the region, is based on research for her forthcoming book, to be published by Bloomsbury.","PeriodicalId":517899,"journal":{"name":"Petit Propos Culinaires","volume":"149 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Travellers in Provence\",\"authors\":\"Barbara Santich\",\"doi\":\"10.1558/ppc.27786\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The author has for some years been working on a study of the food and food culture of eighteenth-century Provence, with a particular emphasis on Avignon and its neighbours. This survey of a principal source, travellers’ accounts of their visits to the region, is based on research for her forthcoming book, to be published by Bloomsbury.\",\"PeriodicalId\":517899,\"journal\":{\"name\":\"Petit Propos Culinaires\",\"volume\":\"149 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petit Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.27786\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petit Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.27786","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The author has for some years been working on a study of the food and food culture of eighteenth-century Provence, with a particular emphasis on Avignon and its neighbours. This survey of a principal source, travellers’ accounts of their visits to the region, is based on research for her forthcoming book, to be published by Bloomsbury.
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