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Journal of Hunger & Environmental Nutrition最新文献

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COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic 在COVID-19大流行期间，美国的COVID-19病例与食物不足有关
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-16 DOI: 10.1080/19320248.2023.2202618
L. Chapman, Jing Hu, Sarah E. Seidel
{"title":"COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic","authors":"L. Chapman, Jing Hu, Sarah E. Seidel","doi":"10.1080/19320248.2023.2202618","DOIUrl":"https://doi.org/10.1080/19320248.2023.2202618","url":null,"abstract":"ABSTRACT This research examined the association between COVID-19 cases and food insufficiency in the United States using repeated cross-sectional data from the Household Pulse Survey (April 23, 2020-May 24, 2021, n = 2,618,027). New daily cases averaged 65,160.93 throughout the study period. A 70,000-unit increase in COVID-19 cases was associated with a 13% higher odds of food insufficiency (OR = 1.13, 95% CI: 1.12–1.15). Participants with mild (OR = 2.72, 95% CI: 2.61–2.84), moderate (OR = 4.58, 95% CI: 4.36–4.81), or severe (OR = 8.75, 95% CI: 8.42–9.09) anxiety/depression and Black participants (OR = 2.36, 95% CI: 2.29–2.44) had the highest odds of reporting food insufficiency during the pandemic.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"48 1","pages":"327 - 342"},"PeriodicalIF":1.6,"publicationDate":"2023-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90814093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges to Food Charity Resilience During the COVID-19 Pandemic 2019冠状病毒病大流行期间粮食慈善韧性面临的挑战
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-10 DOI: 10.1080/19320248.2023.2201172
Sarah E. Bradley
{"title":"Challenges to Food Charity Resilience During the COVID-19 Pandemic","authors":"Sarah E. Bradley","doi":"10.1080/19320248.2023.2201172","DOIUrl":"https://doi.org/10.1080/19320248.2023.2201172","url":null,"abstract":"ABSTRACT The coronavirus 2019 (COVID-19) pandemic caused many significant disruptions to the food system, including the charitable food sector. Using qualitative interviewing, this research draws from the experiences of food pantry staff and volunteers during the early months of the pandemic in the greater Buffalo, New York area. Participants describe the impacts of the COVID-19 pandemic on product acquisition, distribution, and other challenges. Buffalo food charity organizations adapted to these challenges and demonstrated how diversified food supply lines, strong interorganizational relationships, and federal food assistance programs could increase food charity organizations’ resilience to emergencies like pandemics in the future.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"54 1","pages":"813 - 830"},"PeriodicalIF":1.6,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78342508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Internet Resources 互联网资源
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-03-04 DOI: 10.1080/19320248.2023.2171647
Christine McCullum-Gómez
{"title":"Internet Resources","authors":"Christine McCullum-Gómez","doi":"10.1080/19320248.2023.2171647","DOIUrl":"https://doi.org/10.1080/19320248.2023.2171647","url":null,"abstract":"","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"2015 1","pages":"309 - 309"},"PeriodicalIF":1.6,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87027678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior 补充营养援助计划(SNAP)中含糖饮料限制或水果和蔬菜购买奖励:参与者的声音和选择行为
Journal of Hunger & Environmental Nutrition Pub Date : 2023-02-15 DOI: 10.1080/19320248.2023.2179448
Kiran Thapa, Janani Rajbhandari-Thapa, Andrew Hanks, Jung Sun Lee, Chen Zhen
{"title":"Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior","authors":"Kiran Thapa, Janani Rajbhandari-Thapa, Andrew Hanks, Jung Sun Lee, Chen Zhen","doi":"10.1080/19320248.2023.2179448","DOIUrl":"https://doi.org/10.1080/19320248.2023.2179448","url":null,"abstract":"This mixed methods study assessed the perceptions of food choices among SNAP participants and SNAP-eligible non-participants when exposed to two alternative SNAP policy options: restrictions on sugar-sweetened beverages (SSBs) and incentives for fruit and vegetable (FV) purchases. Twelve focus groups that included a randomized food choice experiment were conducted in seven counties in Georgia, involving 73 participants. Participants had a favorable view toward incentivizing FV; responses toward SSB restrictions were mixed. FV incentives were associated with greater spending on FV and lower spending on SSBs, and SSB restriction was associated with lower spending on SSBs.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135637862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic 2019冠状病毒病大流行期间卫生科学专业学生粮食不安全相关因素
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-02-02 DOI: 10.1080/19320248.2023.2174826
J. Sackey, Jessie Sullivan, R. Brody, R. Touger-Decker
{"title":"Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic","authors":"J. Sackey, Jessie Sullivan, R. Brody, R. Touger-Decker","doi":"10.1080/19320248.2023.2174826","DOIUrl":"https://doi.org/10.1080/19320248.2023.2174826","url":null,"abstract":"ABSTRACT This web-based survey explored factors associated with food insecurity (FI) among health sciences students during the COVID-19 pandemic. FI was assessed using the USDA 6-item tool. Multivariable logistic regression was used for data analyses. Of the 816 respondents, 74.7% were female and 22.1% were food insecure. An annual income of <$25,000, housing instability, use of a food pantry over the past 12 months, and receiving financial support from family were independently associated with increased odds of being food insecure even after adjusting for other covariates. Further research exploring FI screening and interventions among health sciences university students is needed.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"26 1","pages":"789 - 797"},"PeriodicalIF":1.6,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77065659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farm to school programs in low-income, high minority K-12 schools in New Jersey before and after implementation of the Healthy Hunger Free Kids Act. 在《健康无饥饿儿童法案》实施前后，新泽西州低收入、高少数族裔K-12学校的农场到学校项目。
IF 1.2
Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2023-02-27 DOI: 10.1080/19320248.2023.2184666
Robin DeWeese, Adam Thompson, Francesco Acciai, Punam Ohri-Vachaspati
{"title":"Farm to school programs in low-income, high minority K-12 schools in New Jersey before and after implementation of the Healthy Hunger Free Kids Act.","authors":"Robin DeWeese, Adam Thompson, Francesco Acciai, Punam Ohri-Vachaspati","doi":"10.1080/19320248.2023.2184666","DOIUrl":"10.1080/19320248.2023.2184666","url":null,"abstract":"<p><p>We analyzed the prevalence of farm to school (FTS) programs in K-12 schools in four low-income, high-minority cities in New Jersey before and after implementation of the Healthy Hunger-Free Kids Act (HHFKA), between school years 2010-11 and 2017-18. Multivariable logistic regression was used to model FTS participation and the prevalence of FTS before versus after HHFKA initiation. Schools showed a significant positive trend in FTS participation (OR 1.18; p=.010) over the study period. Nonetheless, 20% of schools participated in FTS for 3+ years over the eight-year study period. Findings underscore the importance of federal legislation in supporting child nutrition initiatives.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 5","pages":"651-660"},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506843/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41180460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide survey. 明尼苏达州食品储藏室使用者的生活经历：一项全州调查的定性结果。
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2021-06-07 DOI: 10.1080/19320248.2021.1932663
Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E Caspi, Rebekah Pratt
{"title":"The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide survey.","authors":"Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E Caspi, Rebekah Pratt","doi":"10.1080/19320248.2021.1932663","DOIUrl":"10.1080/19320248.2021.1932663","url":null,"abstract":"<p><strong>Objectives: </strong>In 2017 a community-University of Minnesota collaborative conducted a statewide survey of food pantry clients.</p><p><strong>Methods: </strong>Of the 188 food pantries surveyed, 4321 individual client surveys were returned, from which 2,251 open-ended responses were analyzed.</p><p><strong>Results: </strong>Respondents shared gratitude for the food pantry in meeting their needs for food and support. Many described accessing healthy food that was needed to address health needs. Respondents described life circumstances and hardships that led to food pantry use.</p><p><strong>Conclusion: </strong>The supportive environment provided by food pantries position them to address the needs of clients, including those with complex health needs.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 2","pages":"178-191"},"PeriodicalIF":1.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10027368/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9187952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of the Emergency Food System among Food Insecure, Low-income Households in the United States 2015 to 2020. 2015 至 2020 年美国粮食无保障低收入家庭使用紧急粮食系统的情况。
IF 1.2
Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2022-10-06 DOI: 10.1080/19320248.2022.2131497
Patrick J Brady, Lisa Harnack, Rachel Widome, Kaitlyn M Berry, Sruthi Valluri
{"title":"Use of the Emergency Food System among Food Insecure, Low-income Households in the United States 2015 to 2020.","authors":"Patrick J Brady, Lisa Harnack, Rachel Widome, Kaitlyn M Berry, Sruthi Valluri","doi":"10.1080/19320248.2022.2131497","DOIUrl":"10.1080/19320248.2022.2131497","url":null,"abstract":"<p><p>The emergency food system (EFS) is a critical part of the United States' social safety net. Using 2015-2020 Current Population Survey Food Security Supplement data, we identified trends in EFS use among food insecure, low-income households by estimating the probability of EFS use adjusting for demographics using multivariable logistic regression. From 2015-2019, between 31.0% and 34.4% of households received emergency food, while 42.4% did in 2020. EFS use did not increase in 2020 compared to prior years for older adults and non-metropolitan households. Targeted outreach should be used to expand the reach of this resource to underserved and marginalized populations.\"</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 2","pages":"145-163"},"PeriodicalIF":1.2,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002470/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9589588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. 食品储藏室客户的需求、偏好以及对食品储藏室的建议：定性研究。
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2022-04-06 DOI: 10.1080/19320248.2022.2058334
Christopher R Long, Mary M Bailey, Diana Cascante, Rachel Purvis, Brett Rowland, Bonnie Faitak, Joel Gittelsohn, Caitlin E Caspi, Emily S English, Pearl A McElfish
{"title":"Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study.","authors":"Christopher R Long, Mary M Bailey, Diana Cascante, Rachel Purvis, Brett Rowland, Bonnie Faitak, Joel Gittelsohn, Caitlin E Caspi, Emily S English, Pearl A McElfish","doi":"10.1080/19320248.2022.2058334","DOIUrl":"10.1080/19320248.2022.2058334","url":null,"abstract":"<p><p>A qualitative formative approach was used to explore food pantry clients' needs, preferences, and recommendations regarding food received from food pantries. Fifty adult clients of six Arkansas food pantries were interviewed in English, Spanish, or Marshallese. Data analysis used the constant comparative qualitative methodology. In choice and minimal choice pantries, three themes emerged: clients need increased quantities of food, particularly more proteins and dairy; clients desire higher quality food, including healthy food and food not close to expiration; and clients desire familiar foods and food appropriate for their health needs. System level policy changes are needed to address clients' recommendations.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 2","pages":"245-260"},"PeriodicalIF":1.6,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10103899/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9686318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study COVID-19大流行期间家庭收入及其与儿童饥饿的相关性:一项横断面研究
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-12-13 DOI: 10.1080/19320248.2022.2157693
Sharmilla Rengarajoo, S. Tan
{"title":"Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study","authors":"Sharmilla Rengarajoo, S. Tan","doi":"10.1080/19320248.2022.2157693","DOIUrl":"https://doi.org/10.1080/19320248.2022.2157693","url":null,"abstract":"ABSTRACT This study investigates the prevalence of household food insecurity and child hunger during the COVID-19 pandemic, alongside the relationships between household income and the occurrence of child hunger. Socio-demographic characteristics, including monthly household income, gender, and age of the surveyed child were parent-reported. The validated 10-item Radimer/Cornell Hunger and Food Insecurity Instrument was adopted to assess household food insecurity, parental food insecurity, and child hunger during the COVID-19 pandemic. This study revealed that children from low-income and food-insecure households were significantly at a heightened risk for child hunger. In conclusion, the pandemic lockdowns exacerbated child hunger in low-income households. Children from low-income households need continued assistance in alleviating hunger during the COVID-19 global economic recession. SUMMARY During MCO 2.0, the overall food insecurity was 67.6%, with 24.1% household food insecurity, 13.8% parental food insecurity, and 29.7% child hunger. Children from low-income and food-insecure households were significantly at a heightened risk for child hunger.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"35 1","pages":"921 - 927"},"PeriodicalIF":1.6,"publicationDate":"2022-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77262518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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