在COVID-19大流行期间，美国的COVID-19病例与食物不足有关

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-16 DOI:10.1080/19320248.2023.2202618

L. Chapman, Jing Hu, Sarah E. Seidel

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引用次数: 0

摘要

本研究利用家庭脉搏调查(2020年4月23日- 2021年5月24日，n = 2,618,027)的重复横断面数据，研究了美国COVID-19病例与食物不足之间的关系。在整个研究期间，平均每天新增病例65,160.93例。新冠肺炎病例增加7万单位与食物不足的几率增加13%相关(OR = 1.13, 95% CI: 1.12-1.15)。轻度(OR = 2.72, 95% CI: 2.61-2.84)、中度(OR = 4.58, 95% CI: 4.36-4.81)或重度(OR = 8.75, 95% CI: 8.42-9.09)焦虑/抑郁的参与者和黑人参与者(OR = 2.36, 95% CI: 2.29-2.44)在大流行期间报告食物不足的几率最高。

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COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic

ABSTRACT This research examined the association between COVID-19 cases and food insufficiency in the United States using repeated cross-sectional data from the Household Pulse Survey (April 23, 2020-May 24, 2021, n = 2,618,027). New daily cases averaged 65,160.93 throughout the study period. A 70,000-unit increase in COVID-19 cases was associated with a 13% higher odds of food insufficiency (OR = 1.13, 95% CI: 1.12–1.15). Participants with mild (OR = 2.72, 95% CI: 2.61–2.84), moderate (OR = 4.58, 95% CI: 4.36–4.81), or severe (OR = 8.75, 95% CI: 8.42–9.09) anxiety/depression and Black participants (OR = 2.36, 95% CI: 2.29–2.44) had the highest odds of reporting food insufficiency during the pandemic.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量