发布求助
文献互助 智能选刊 最新文献

Journal of Hunger & Environmental Nutrition最新文献

筛选
英文 中文
Who Misses Lunch on School Days in Canada? 在加拿大，谁会错过上学的午餐?
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-28 DOI: 10.1080/19320248.2021.1984359
C. Tugault-Lafleur, J. Black
{"title":"Who Misses Lunch on School Days in Canada?","authors":"C. Tugault-Lafleur, J. Black","doi":"10.1080/19320248.2021.1984359","DOIUrl":"https://doi.org/10.1080/19320248.2021.1984359","url":null,"abstract":"ABSTRACT This study assessed the prevalence and predictors of not eating lunch on school days among Canadian children using dietary data from the 2015 Canadian Community Health Survey-Nutrition (n = 2,991 children aged 6–17 years). On a given school day, more than 1 in 20 students reported eating no lunch. Students were more likely to miss lunch if they were older, lived in a food insecure household, or smoked. Sex, ethnicity, income and weight status were not associated with lunch consumption. Future research is needed to fully understand the frequency, causes and consequences of missing lunch on school days in Canada.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"145 1","pages":"763 - 779"},"PeriodicalIF":1.6,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85578396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Security, Store Access, and Prices Paid: Do the Poor Pay More for Groceries? 食品安全、商店准入和支付价格:穷人会花更多的钱买杂货吗?
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-28 DOI: 10.1080/19320248.2021.1997856
A. Koschmann, B. Wansink
{"title":"Food Security, Store Access, and Prices Paid: Do the Poor Pay More for Groceries?","authors":"A. Koschmann, B. Wansink","doi":"10.1080/19320248.2021.1997856","DOIUrl":"https://doi.org/10.1080/19320248.2021.1997856","url":null,"abstract":"ABSTRACT This research examines food security using actual prices paid by a large panel of U.S. households of consumer-packed goods across seven store formats (e.g., grocery stores, drug stores, and convenience stores). Adjusted for household size and income, the percent of budget spent by three affluency groups (lower, moderate, and higher) found similar spending ratios at the two largest store formats, grocery and mass discounters. Low-income households paid significantly less overall and paid significantly lower prices in three of the four most shopped store formats. The findings suggest poorer consumers are more food secure than previously believed.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 1","pages":"642 - 653"},"PeriodicalIF":1.6,"publicationDate":"2021-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78301398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perceptions of the Summer Food Environment in a Rural Appalachian Mississippi Community by Youth: Photovoice and Focus Group 青年对密西西比州阿巴拉契亚农村社区夏季食物环境的看法:Photovoice和焦点小组
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-26 DOI: 10.1080/19320248.2021.1994082
P. Sandha, D. Holben
{"title":"Perceptions of the Summer Food Environment in a Rural Appalachian Mississippi Community by Youth: Photovoice and Focus Group","authors":"P. Sandha, D. Holben","doi":"10.1080/19320248.2021.1994082","DOIUrl":"https://doi.org/10.1080/19320248.2021.1994082","url":null,"abstract":"ABSTRACT This exploratory study aimed at investigating the perceptions of the youth regarding the summer food environment using photovoice methodology. A 4-week summer food education program. Eleven youth, 13–18 years were recruited, and 5 (45%) students completed the study. Participants received one of each: introduction to photovoice, disposable camera, logbook, handout of photography tips, and photo release forms followed by participation in a focus group. The naturalized approach was utilized to transcribe and analyzed using grounded theory. Seven themes emerged, including improved availability of and access to healthier, affordable food supply and an improved food environment.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"67 1","pages":"834 - 849"},"PeriodicalIF":1.6,"publicationDate":"2021-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79845447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Parent Perspectives of Packing School Lunches 家长对学校午餐包装的看法
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-23 DOI: 10.1080/19320248.2021.1994081
Kayla Lindquist, G. Mann, A. Farris, K. Gordon, S. Misyak
{"title":"Parent Perspectives of Packing School Lunches","authors":"Kayla Lindquist, G. Mann, A. Farris, K. Gordon, S. Misyak","doi":"10.1080/19320248.2021.1994081","DOIUrl":"https://doi.org/10.1080/19320248.2021.1994081","url":null,"abstract":"ABSTRACT The study explored parental attitudes and beliefs concerning child involvement in meal preparation, and sending healthy packed lunches to schools. Focus groups (n = 6) and demographic surveys were completed with 27 parents who packed their elementary child’s lunch at least twice a week. Qualitative thematic analysis of transcripts using inductive and deductive approaches were completed. Perceived benefits of packing lunches included food quality, control, and safety. Perceived barriers to involving children in decisions included a child’s attitude, time, mess, and cost. Parents believe child-friendly cookbooks, professional nutrition guidance, and child-inclusive cooking classes are beneficial to support healthy meals.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"19 1","pages":"713 - 730"},"PeriodicalIF":1.6,"publicationDate":"2021-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86958488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutrition Quality of Food Drive Donations Is Mediocre 食品捐赠的营养质量一般
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-23 DOI: 10.1080/19320248.2021.1994507
Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink, M. McLernon
{"title":"Nutrition Quality of Food Drive Donations Is Mediocre","authors":"Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink, M. McLernon","doi":"10.1080/19320248.2021.1994507","DOIUrl":"https://doi.org/10.1080/19320248.2021.1994507","url":null,"abstract":"ABSTRACT This study assessed nutritional quality of foods donated through large-scale food drives. A cross-sectional, photo-based design was used. Donated foods were categorized according to Healthy Eating Research Nutrition Guidelines for Ranking Charitable Food (HER). Means of sodium, saturated fat, and sugar were calculated and compared with HER nutrient guidelines for 4,484 foods. Only 19.4% of donations were categorized as good nutritional quality. No significant differences existed between food drive events. The association between food insecurity, poor diet quality, and poor health outcomes may be mediated by unhealthy foods donated through food drives. Strategies to facilitate healthy food availability are essential.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"231 - 244"},"PeriodicalIF":1.6,"publicationDate":"2021-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83008207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Sociospatial Analysis of Food Pantry Access and Location in a Southwestern Frontier Community 西南边疆社区食品储藏室通道与位置的社会空间分析
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-22 DOI: 10.1080/19320248.2021.1976343
Sam Schramski, C. Neighbors, Natalie Wood, Francisca Reyes
{"title":"Sociospatial Analysis of Food Pantry Access and Location in a Southwestern Frontier Community","authors":"Sam Schramski, C. Neighbors, Natalie Wood, Francisca Reyes","doi":"10.1080/19320248.2021.1976343","DOIUrl":"https://doi.org/10.1080/19320248.2021.1976343","url":null,"abstract":"ABSTRACT We explore the relationship between food insecurity and geographic position in Silver City, NM. Using a survey of more than 100 respondents and desktop GIS analysis, we investigate whether distance, neighborhood, and socioeconomic status have a bearing on access and use of food pantries. Results indicate there is no pronounced relationship between recipience of government benefits and food pantry use, recipience of government benefits and neighborhood of residence, or household income and self-reported distance to a food pantry. Results may appear counterintuitive: Food pantry use has increased in the USA, but the profile of a pantry client is not axiomatic.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"209 - 230"},"PeriodicalIF":1.6,"publicationDate":"2021-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86532074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Agricultural Production, Traditional Foods and Household Food Insecurity in Rural Kenya: Practice, Perception and Predictors 农业生产，传统食品和家庭粮食不安全在肯尼亚农村:实践，感知和预测
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-21 DOI: 10.1080/19320248.2021.1994083
C. Gewa, B. Stabile, Phil Thomas, A. Onyango, Frederick Obondo Angano
{"title":"Agricultural Production, Traditional Foods and Household Food Insecurity in Rural Kenya: Practice, Perception and Predictors","authors":"C. Gewa, B. Stabile, Phil Thomas, A. Onyango, Frederick Obondo Angano","doi":"10.1080/19320248.2021.1994083","DOIUrl":"https://doi.org/10.1080/19320248.2021.1994083","url":null,"abstract":"ABSTRACT Although rural households in Kenya rely on agricultural production for their livelihood, attaining food security is challenging in areas experiencing harsh agro-ecological conditions. We utilized mixed methods research to examine the effect of agricultural production, including that of traditional foods, on household food insecurity in Seme sub-County of Kenya. Study participants believed that traditional foods protected against hunger. However, production of these foods, with the exception of traditional vegetables, was low. Poultry-keeping; cereal/grain, any vegetable and traditional vegetable production; and crop diversity were significantly associated with lower household food insecurity. Vegetable production maintained statistical significance after controlling for other variables.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"79 1","pages":"540 - 563"},"PeriodicalIF":1.6,"publicationDate":"2021-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75280378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
A Thematic Analysis of Unpaid School Meals in the News Media 新闻媒体对无偿校餐的专题分析
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-17 DOI: 10.1080/19320248.2021.1971590
L. Spruance, McKayla McConkie, E. Patten, Michael C. Goates
{"title":"A Thematic Analysis of Unpaid School Meals in the News Media","authors":"L. Spruance, McKayla McConkie, E. Patten, Michael C. Goates","doi":"10.1080/19320248.2021.1971590","DOIUrl":"https://doi.org/10.1080/19320248.2021.1971590","url":null,"abstract":"ABSTRACT Unpaid meals/meal shaming in schools are highlighted in the news media. The purpose of this study was to understand trends and themes in the media relative to meal shaming/unpaid meals. Two databases were used to identify print, cable, and public radio news stories that deal with meal shaming; 355 articles were used for the thematic analysis. Stories came from 46 different states; over half referenced state/local school district policies on meal shaming. The results indicate that meal shaming is a problem and is highlighted in the media. Many issues surrounding unpaid meals could be mitigated by universal no-cost meals.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"87 1","pages":"850 - 859"},"PeriodicalIF":1.6,"publicationDate":"2021-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85845991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Innovative Food Systems Pedagogy 创新食品系统教学法
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-09-29 DOI: 10.1080/19320248.2021.1971591
Sonya J. Jones, J. Craig, Mindi Spencer
{"title":"Innovative Food Systems Pedagogy","authors":"Sonya J. Jones, J. Craig, Mindi Spencer","doi":"10.1080/19320248.2021.1971591","DOIUrl":"https://doi.org/10.1080/19320248.2021.1971591","url":null,"abstract":"ABSTRACT Food systems students can benefit from a critically reflective, anti-oppressive, and culturally responsive classroom. In this paper, we share 37 students’ reflections on their experiences in two such courses. Qualitative analysis was done in NVIVO to identify emergent themes. Students connected personal experiences of trauma, oppression, grief, as well as nourishment, resistance, and self – care to food systems case study themes. Students’ reflections demonstrated how anti-oppressive and culturally responsive practices created inclusive and safe spaces for students to grapple with complex issues and share vulnerable personal experiences that deepened their learning.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"141 1","pages":"191 - 206"},"PeriodicalIF":1.6,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78705408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of a Student-Led Food Insecurity Intervention on Diverse Community College Students 学生主导的食物不安全干预对不同社区大学生的影响
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2021-09-29 DOI: 10.1080/19320248.2021.1985030
Tanzina Ahmed, R. Ilieva, Amadella Clarke, Ho Yan Wong
{"title":"Impact of a Student-Led Food Insecurity Intervention on Diverse Community College Students","authors":"Tanzina Ahmed, R. Ilieva, Amadella Clarke, Ho Yan Wong","doi":"10.1080/19320248.2021.1985030","DOIUrl":"https://doi.org/10.1080/19320248.2021.1985030","url":null,"abstract":"ABSTRACT As many as two-thirds of American community college students may experience food insecurity. Their struggles are linked to health and academic difficulties and relate to several socioeconomic factors, including stigma regarding food programs. To support students’ understanding of and activism regarding food insecurity, student leaders co-created the Playing with Our Food intervention, which reviewed research and played games with students about stigmatized food-related topics. A survey utilizing writing prompts revealed that attendees learned new information, were more likely to use campus programs, and became interested in activism. Other campuses may stage similar interventions to develop students’ awareness of food insecurity.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"63 1","pages":"112 - 122"},"PeriodicalIF":1.6,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79199568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信