Journal of Hunger & Environmental Nutrition最新文献

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Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: The Support Application for Food PAntrieS (SAFPAS) study. 加强食品储藏室健康食品获取和恢复力的创新数字应用形成性研究:食品储藏室支持应用(SAFPAS)研究。
IF 1
Journal of Hunger & Environmental Nutrition Pub Date : 2025-04-01 DOI: 10.1080/19320248.2025.2482149
Alexis Lightner, Stacey Williamson, Samantha M Sundermier, Emma C Lewis, Mika Matsuzaki, Lisa Poirier, Audrey Thomas, Melissa M Reznar, Roni Neff, Daniel J Barnett, Ayoyemi Toheeb Oladimeji, Takeru Igusa, Veronica Velez-Burgess, Noor Attar, Brooke Gagnon, Leena Moses, Joel Gittelsohn
{"title":"Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: The Support Application for Food PAntrieS (SAFPAS) study.","authors":"Alexis Lightner, Stacey Williamson, Samantha M Sundermier, Emma C Lewis, Mika Matsuzaki, Lisa Poirier, Audrey Thomas, Melissa M Reznar, Roni Neff, Daniel J Barnett, Ayoyemi Toheeb Oladimeji, Takeru Igusa, Veronica Velez-Burgess, Noor Attar, Brooke Gagnon, Leena Moses, Joel Gittelsohn","doi":"10.1080/19320248.2025.2482149","DOIUrl":"https://doi.org/10.1080/19320248.2025.2482149","url":null,"abstract":"<p><p>We conducted formative research to inform the design of the mobile Support Application for Food PAntrieS (SAFPAS) app, which digitally integrates and enhances food pantry management, client food choice, and emergency preparedness. In-depth interviews (N=60) were conducted with <b>coordinators</b>, volunteers, and neighbors in Baltimore, Maryland and Detroit, Michigan. Screen mockups were shown to interviewees to solicit feedback on the form and function of existing and desired features. Overall, participants reacted positively and suggested features for consideration. Concerns centered around accessibility and adaptability of the application. The insights gleaned from this work will inform future development and implementation of SAFPAS nationwide.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":" ","pages":""},"PeriodicalIF":1.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12333956/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144978145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lived Experiences of Food Insecurity among Adults Who Have Ever Smoked Tobacco. 曾经吸烟的成年人的粮食不安全生活经历。
IF 1
Journal of Hunger & Environmental Nutrition Pub Date : 2025-01-01 Epub Date: 2025-01-25 DOI: 10.1080/19320248.2025.2458291
Emmaline Peterson, Nida I Shaikh, Claire A Spears, Thi Phuong Thao Tran, Jin E Kim-Mozeleski
{"title":"Lived Experiences of Food Insecurity among Adults Who Have Ever Smoked Tobacco.","authors":"Emmaline Peterson, Nida I Shaikh, Claire A Spears, Thi Phuong Thao Tran, Jin E Kim-Mozeleski","doi":"10.1080/19320248.2025.2458291","DOIUrl":"10.1080/19320248.2025.2458291","url":null,"abstract":"<p><p>Food insecurity and smoking are bidirectionally related due to factors such as poverty, stress, and hunger. This qualitative study examined the lived experiences of food insecurity among low-income individuals who have ever smoked, to understand the burden of food insecurity in relation to current smoking status. Participants were recruited from community-based settings and reflexive thematic analysis was used to identify key themes. Participants experienced complex challenges and employed various coping strategies to address food insecurity alongside various life circumstances. A better understanding of the lived experiences of food insecurity is paramount to address intersecting adverse health behaviors, such as smoking.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"20 4","pages":"554-567"},"PeriodicalIF":1.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12356089/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144876715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preferences for food vouchers among adults with low incomes. 低收入成年人对食品券的偏好。
IF 1
Journal of Hunger & Environmental Nutrition Pub Date : 2025-01-01 Epub Date: 2024-07-31 DOI: 10.1080/19320248.2024.2383753
Tanushree Banerjee, Ronli Levi, Sanjay Basu, Mandy M Caroll, Hilary Seligman
{"title":"Preferences for food vouchers among adults with low incomes.","authors":"Tanushree Banerjee, Ronli Levi, Sanjay Basu, Mandy M Caroll, Hilary Seligman","doi":"10.1080/19320248.2024.2383753","DOIUrl":"10.1080/19320248.2024.2383753","url":null,"abstract":"<p><p>There is growing interest in understanding the optimal design of food voucher programs to improve diet quality and support chronic disease self-management. We examined preferences for voucher program design among adults with low incomes who participated in a randomized trial. Participants preferred vouchers eligible for all foods over those restricted to fruits and vegetables (p=0.001), and a monthly over weekly redemption schedule (p=0.003). Preferences differed significantly by voucher assignment (p<sub>interaction</sub> for both<0.0001), with those assigned to the fruit and vegetable voucher more likely to prefer that voucher. Flexibility was identified as a key driver of preference.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"20 2","pages":"288-299"},"PeriodicalIF":1.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11932454/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143712081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Daily reality of food insecurity: A PhotoVoice study of food insecure residents in a rural, Southern state. 粮食不安全的日常现实:一项对南部农村粮食不安全居民的研究。
IF 1
Journal of Hunger & Environmental Nutrition Pub Date : 2025-01-01 Epub Date: 2025-05-18 DOI: 10.1080/19320248.2025.2505951
Marissa J Spear, Jenni A Vaughan, Chelsea Barker, Bonnie Faitak, Jen Cole, Sheila Fleischhacker, Arisbeth Garcia, Charles Heam, Krista Langston, Katie S Martin, Pearl A McElfish, Tracey Marie McElwee, Ojo Olamiposi, Nick Sperduto, Amanda Wawrzaszek, Norbert Wilson, Hawley Woods, Christopher R Long
{"title":"Daily reality of food insecurity: A PhotoVoice study of food insecure residents in a rural, Southern state.","authors":"Marissa J Spear, Jenni A Vaughan, Chelsea Barker, Bonnie Faitak, Jen Cole, Sheila Fleischhacker, Arisbeth Garcia, Charles Heam, Krista Langston, Katie S Martin, Pearl A McElfish, Tracey Marie McElwee, Ojo Olamiposi, Nick Sperduto, Amanda Wawrzaszek, Norbert Wilson, Hawley Woods, Christopher R Long","doi":"10.1080/19320248.2025.2505951","DOIUrl":"10.1080/19320248.2025.2505951","url":null,"abstract":"<p><p>Arkansas has the highest prevalence of food insecurity in the U.S. This qualitative study is one of few to explore the daily reality of food insecurity in a rural, Southern state in the U.S. through PhotoVoice. A sample of seven food insecure residents participated in a PhotoVoice project as part of a food insecurity community of practice. Thematic analysis of participant discussion was conducted. Four themes emerged: 1) \"community receiving and community giving\"; 2) high cost of healthy foods; 3) time cost of food assistance; and 4) navigating resource scarcity. Findings can inform interventions that better support food insecure residents.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"20 4","pages":"643-659"},"PeriodicalIF":1.0,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12435494/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145076582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations between Household- and Child-Referenced Food Security Status and Dietary Intake among Low-Income Urban Black Children. 低收入城市黑人儿童的家庭和儿童食品安全状况与膳食摄入量之间的关系。
IF 1.2
Journal of Hunger & Environmental Nutrition Pub Date : 2024-01-01 Epub Date: 2022-02-08 DOI: 10.1080/19320248.2022.2033145
Angela C B Trude, Gabriela M Vedovato, Shahmir H Ali, Maureen M Black, Joel Gittelsohn
{"title":"Associations between Household- and Child-Referenced Food Security Status and Dietary Intake among Low-Income Urban Black Children.","authors":"Angela C B Trude, Gabriela M Vedovato, Shahmir H Ali, Maureen M Black, Joel Gittelsohn","doi":"10.1080/19320248.2022.2033145","DOIUrl":"10.1080/19320248.2022.2033145","url":null,"abstract":"<p><p>We examined whether dietary intake differs across household and child food security (FS) status, and Supplemental Nutrition Assistance Program (SNAP) participation among Black children (ages 9-15) in a low-income urban setting. This cross-sectional survey used the USDA 18-item Household Food Security Survey, that includes the 8-item Child Module, and a validated FFQ to assess children's diet (n=451). Nutrient intake differed across child FS status, but not household FS. SNAP participation was associated with better micronutrient intake (vitamin D and calcium) among food secure children. Assessing child-specific FS and nutrient adequacy clarifies children's actual experience and informs child-targeted policies.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"497-512"},"PeriodicalIF":1.2,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11424029/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77469012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Process evaluation and impact results of the worksite component of a multilevel, multicomponent obesity prevention trial in six Native American communities. 在六个美国原住民社区开展的多层次、多成分肥胖预防试验的工作场所部分的过程评估和影响结果。
IF 1.2
Journal of Hunger & Environmental Nutrition Pub Date : 2024-01-01 Epub Date: 2022-03-23 DOI: 10.1080/19320248.2022.2055988
Lisa Poirier, Melissa M Reznar, Caroline R Wensel, Leslie Redmond, Margarita S Treuth, Marla Pardilla, Jacqueline Swartz, Joel Gittelsohn
{"title":"Process evaluation and impact results of the worksite component of a multilevel, multicomponent obesity prevention trial in six Native American communities.","authors":"Lisa Poirier, Melissa M Reznar, Caroline R Wensel, Leslie Redmond, Margarita S Treuth, Marla Pardilla, Jacqueline Swartz, Joel Gittelsohn","doi":"10.1080/19320248.2022.2055988","DOIUrl":"10.1080/19320248.2022.2055988","url":null,"abstract":"<p><p>Native Americans (NA) have higher obesity rates compared to other populations. Employed adults spend a significant amount of time at work. OPREVENT2, an obesity prevention trial in 6 NA communities, included a worksite component that incorporated nutrition and physical activity educational media, competitions, tastes tests, and coffee station makeovers. Process evaluation results indicate a well-implemented worksite component based on team standards. Statistically significant improvements of coffee stations healthy offerings (p=0.006), but none in health policies and resources, were observed. Partnering with businesses to create healthier working environments was successful and future trials should investigate the effects on an individual level.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"19 5","pages":"678-693"},"PeriodicalIF":1.2,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11412389/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142300538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey Recruitment Bias and Estimates of College Student Food Insecurity 大学生食物不安全的调查、招聘偏见和估计
Journal of Hunger & Environmental Nutrition Pub Date : 2023-11-13 DOI: 10.1080/19320248.2023.2276689
Victoria Venable, Mark Edwards, Jennifer A. Jackson
{"title":"Survey Recruitment Bias and Estimates of College Student Food Insecurity","authors":"Victoria Venable, Mark Edwards, Jennifer A. Jackson","doi":"10.1080/19320248.2023.2276689","DOIUrl":"https://doi.org/10.1080/19320248.2023.2276689","url":null,"abstract":"ABSTRACTHaving valid measures of college student FI is essential for justifying basic-needs services for students. But college student food insecurity (FI) rates vary significantly across institutions, perhaps partially due to differences in non-response bias resulting from participant recruitment strategies. We tested for effects of recruitment method on measured levels of college student FI at three time points (2020, 2021, 2022). Survey response rates varied dramatically across recruitment modalities. Higher FI rates were estimated in low-response-rate survey deliveries. Emailed surveys appear to inflate estimates of student FI. Efforts to increase response rates likely produce more valid estimates of college student FI.KEYWORDS: College food insecuritysample biasresponse biassurvey recruitment AcknowledgementsThe authors wish to thank the students who participated in this study, the Office of the Dean of Students for authorization to conduct the survey on campus and for funding student and faculty researchers.Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis project was funded by the Office of the Dean of Students at the “Main Campus”.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"53 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136346477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
College Student Food and Housing Insecurity: Students’ Perceived Determinants, Consequences, and Resilience 大学生食物和住房不安全:学生感知的决定因素、后果和弹性
Journal of Hunger & Environmental Nutrition Pub Date : 2023-10-31 DOI: 10.1080/19320248.2023.2277832
Mary E. Haskett, Natalie K. Cooke, L. Suzanne Goodell
{"title":"College Student Food and Housing Insecurity: Students’ Perceived Determinants, Consequences, and Resilience","authors":"Mary E. Haskett, Natalie K. Cooke, L. Suzanne Goodell","doi":"10.1080/19320248.2023.2277832","DOIUrl":"https://doi.org/10.1080/19320248.2023.2277832","url":null,"abstract":"ABSTRACTThis qualitative study was designed to explore contributing factors to and consequences of college students’ food and housing insecurity as well as protective factors for retention. We conducted an inductive thematic analysis of interviews with 13 demographically diverse students at a public university who had experienced recent food insecurity and/or homelessness. Results revealed themes of the dynamic experiences of food and housing insecurity, the interplay of these with transportation, and risk and protective factors contributing to their resilience as indicated by persistence in college. We provide policy and practice recommendations based on the findings and directions for future research.KEYWORDS: College student food insecuritycollege student homelessnessstudent well-being AcknowledgementsWe extend our gratitude to the individuals who participated in this study by openly sharing their personal challenges and triumphs as college students. We also acknowledge Indira Gutierrez, Paige Swanson, Shivani Surati, and Brandon Garrick for their assistance with data collection as interviewers and Anna Gillespie and Hailey Bramley for their assistance with transcribing.Disclosure statementNo potential conflict of interest was reported by the author(s).Data sharing statementThe data that support the findings of this study are available from the corresponding author upon reasonable request.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"311 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135928727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
“Who Can Actually Live on the Amounts They Told us?”: Older adults’ Experiences with the Supplemental Nutrition Assistance Program “谁能靠他们告诉我们的金额生活?”:老年人补充营养援助计划的经验
Journal of Hunger & Environmental Nutrition Pub Date : 2023-10-20 DOI: 10.1080/19320248.2023.2270934
Kathleen S. Gorman, Orianna D. Carvalho, Christopher Vatral
{"title":"“Who Can Actually Live on the Amounts They Told us?”: Older adults’ Experiences with the Supplemental Nutrition Assistance Program","authors":"Kathleen S. Gorman, Orianna D. Carvalho, Christopher Vatral","doi":"10.1080/19320248.2023.2270934","DOIUrl":"https://doi.org/10.1080/19320248.2023.2270934","url":null,"abstract":"ABSTRACTNearly 10% of older adults reported food insecurity in 2021. The Supplemental Nutrition Assistance Program (SNAP) aims to reduce food insecurity by providing low-income households with benefits to purchase food. Twenty-one older adults discussed their experiences with SNAP during three focus groups. Thematic analysis indicated that benefits were appreciated but insufficient. Participants identified challenges to applying, using, and maintaining benefits in part due to age-related limitations. The results provide evidence that improved nutrition among older adults will require increasing benefit amounts, reducing paperwork, and easing restrictions on the use of benefits to purchase prepared foods.KEYWORDS: Older adultssupplemental nutrition assistance programfocus groups AcknowledgementsThis research was supported in part by a grant from the Tufts Health Plan Foundation. The authors are grateful to the community partner agencies and focus group participants for welcoming us into their sites and to Isabelle Masse for her assistance.Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe data that support the findings are available upon request.Notes1. The U.S. census identified older adults as those 65 and older; SNAP utilizes age 60.2. RI participates in a RMP which currently operates in 9 restaurants throughout the state.Additional informationFundingThis work was supported by the Tufts Health Plan Foundation.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135569507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations Between Food Security and Social Determinants of Health with Dietary Intakes – A Pilot Study 食品安全与饮食摄入健康的社会决定因素之间的关系-一项试点研究
Journal of Hunger & Environmental Nutrition Pub Date : 2023-10-19 DOI: 10.1080/19320248.2023.2266687
Ana Diallo, Tiara Bolden, Sogand Karimian, Sally Russell, Ronald K. Elswick, Cherlie Magny-Normilus, Leland Waters, Chrisa Arcan, Katherine L. Tucker, Sameera A. Talegawkar
{"title":"Associations Between Food Security and Social Determinants of Health with Dietary Intakes – A Pilot Study","authors":"Ana Diallo, Tiara Bolden, Sogand Karimian, Sally Russell, Ronald K. Elswick, Cherlie Magny-Normilus, Leland Waters, Chrisa Arcan, Katherine L. Tucker, Sameera A. Talegawkar","doi":"10.1080/19320248.2023.2266687","DOIUrl":"https://doi.org/10.1080/19320248.2023.2266687","url":null,"abstract":"ABSTRACTFood insecurity is a major social determinant of health (SDH). However, further research is needed on the associations between SDH and diet among individuals living in urban food deserts. We designed a pilot study to examine the associations between diet and seven measures of SDH. Forty-five participants were enrolled in the study and were scheduled for an in-person or telephone interview. Food insecurity was significantly associated with greater intakes of fast food and refined grains. Employment was significantly associated with higher intake of alcohol. Findings from this pilot study confirm the importance of examining SDH in relation to diet.KEYWORDS: Dietfood insecuritysocial determinants of healthhealthy food environmenturban food desertshealth disparities Disclosure StatementNo potential conflict of interest was reported by the author(s).Abbreviations USDA FI=USDA U.S. Household Food Security Survey ModuleJHS-FFQ=Jackson Heart Study Short Food Frequency QuestionnaireWIC=Special Supplemental Nutrition Program for Women, Infants and ChildrenSNAP=Supplemental Nutrition Assistance ProgramAuthor ContributionsA.D. designed the study; A.D., T.B. and S.K. conducted the study; A.D., S.R. and R.K. analyzed data; A.D. and S.T. interpreted results and tables; A.D. prepared initial draft of manuscript; T.B., S.K., L.W., C.A., K.L.T. and S.T. edited and revised manuscript. All authors approved final version of the manuscript.Additional informationFundingThe work was supported by the School of Nursing, Virginia Commonwealth University [Intramural Grants Program].","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135730339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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