Lisa Poirier, Melissa M Reznar, Caroline R Wensel, Leslie Redmond, Margarita S Treuth, Marla Pardilla, Jacqueline Swartz, Joel Gittelsohn
{"title":"在六个美国原住民社区开展的多层次、多成分肥胖预防试验的工作场所部分的过程评估和影响结果。","authors":"Lisa Poirier, Melissa M Reznar, Caroline R Wensel, Leslie Redmond, Margarita S Treuth, Marla Pardilla, Jacqueline Swartz, Joel Gittelsohn","doi":"10.1080/19320248.2022.2055988","DOIUrl":null,"url":null,"abstract":"<p><p>Native Americans (NA) have higher obesity rates compared to other populations. Employed adults spend a significant amount of time at work. OPREVENT2, an obesity prevention trial in 6 NA communities, included a worksite component that incorporated nutrition and physical activity educational media, competitions, tastes tests, and coffee station makeovers. Process evaluation results indicate a well-implemented worksite component based on team standards. Statistically significant improvements of coffee stations healthy offerings (p=0.006), but none in health policies and resources, were observed. Partnering with businesses to create healthier working environments was successful and future trials should investigate the effects on an individual level.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"19 5","pages":"678-693"},"PeriodicalIF":1.2000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11412389/pdf/","citationCount":"0","resultStr":"{\"title\":\"Process evaluation and impact results of the worksite component of a multilevel, multicomponent obesity prevention trial in six Native American communities.\",\"authors\":\"Lisa Poirier, Melissa M Reznar, Caroline R Wensel, Leslie Redmond, Margarita S Treuth, Marla Pardilla, Jacqueline Swartz, Joel Gittelsohn\",\"doi\":\"10.1080/19320248.2022.2055988\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Native Americans (NA) have higher obesity rates compared to other populations. Employed adults spend a significant amount of time at work. OPREVENT2, an obesity prevention trial in 6 NA communities, included a worksite component that incorporated nutrition and physical activity educational media, competitions, tastes tests, and coffee station makeovers. Process evaluation results indicate a well-implemented worksite component based on team standards. Statistically significant improvements of coffee stations healthy offerings (p=0.006), but none in health policies and resources, were observed. Partnering with businesses to create healthier working environments was successful and future trials should investigate the effects on an individual level.</p>\",\"PeriodicalId\":51621,\"journal\":{\"name\":\"Journal of Hunger & Environmental Nutrition\",\"volume\":\"19 5\",\"pages\":\"678-693\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11412389/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hunger & Environmental Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19320248.2022.2055988\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2022/3/23 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2022.2055988","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2022/3/23 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Process evaluation and impact results of the worksite component of a multilevel, multicomponent obesity prevention trial in six Native American communities.
Native Americans (NA) have higher obesity rates compared to other populations. Employed adults spend a significant amount of time at work. OPREVENT2, an obesity prevention trial in 6 NA communities, included a worksite component that incorporated nutrition and physical activity educational media, competitions, tastes tests, and coffee station makeovers. Process evaluation results indicate a well-implemented worksite component based on team standards. Statistically significant improvements of coffee stations healthy offerings (p=0.006), but none in health policies and resources, were observed. Partnering with businesses to create healthier working environments was successful and future trials should investigate the effects on an individual level.