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Journal of Hunger & Environmental Nutrition最新文献

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IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-07-04 DOI: 10.1080/19320248.2023.2227456
Christine McCullum-Gómez
{"title":"Internet Resources","authors":"Christine McCullum-Gómez","doi":"10.1080/19320248.2023.2227456","DOIUrl":"https://doi.org/10.1080/19320248.2023.2227456","url":null,"abstract":"","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1931 1","pages":"649 - 649"},"PeriodicalIF":1.6,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83378540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey 加强食品储藏室管理的数字工具的当前使用和需求:来自全国调查的结果
Journal of Hunger & Environmental Nutrition Pub Date : 2023-06-27 DOI: 10.1080/19320248.2023.2228728
Samantha Sundermeir, Nina Martin, Lisa Poirier, Melissa Reznar, Daniel Barnett, Alessandra Uriarte, Jennifer Stephenson, Emma Lewis, Mika Matsuzaki, Joel Gittelsohn
{"title":"Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey","authors":"Samantha Sundermeir, Nina Martin, Lisa Poirier, Melissa Reznar, Daniel Barnett, Alessandra Uriarte, Jennifer Stephenson, Emma Lewis, Mika Matsuzaki, Joel Gittelsohn","doi":"10.1080/19320248.2023.2228728","DOIUrl":"https://doi.org/10.1080/19320248.2023.2228728","url":null,"abstract":"The objective of this study was to define the types of digital tools currently used and desired by food pantries for pantry management. A nationwide online survey of U.S. food pantries was conducted by searching the foodpantries.org database. Surveys were sent via e-mail and completed using Google Forms. The most desired food pantry app/software features included staff and volunteer scheduling (49.2%); inventory management (42.1%); communicating with volunteers and staff (35.7%); client registration at the pantry (35.4%); and tracking pantry statistics (33.7%). Overall, food pantry staff and volunteers desire access to digital tools related to both staff/volunteer and client management.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135454354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities 2019冠状病毒病大流行和大学生食物获取:来自北卡罗来纳州四所大学学生的观点
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-05-25 DOI: 10.1080/19320248.2023.2217105
J. Waity, Amelia Huelskamp, R. Hagedorn-Hatfield, R. Harding, A. Hege, Lanae B. Hood, Avril Rowerdink, J. Soldavini
{"title":"The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities","authors":"J. Waity, Amelia Huelskamp, R. Hagedorn-Hatfield, R. Harding, A. Hege, Lanae B. Hood, Avril Rowerdink, J. Soldavini","doi":"10.1080/19320248.2023.2217105","DOIUrl":"https://doi.org/10.1080/19320248.2023.2217105","url":null,"abstract":"ABSTRACT Food insecurity prevalence among college students has increased. The COVID-19 pandemic exacerbated food insecurity generally but the particular impact on college students was unclear. In-depth interviews were conducted at four North Carolina universities to determine how the pandemic impacted food access. Students were asked about the food resources they turned to and what universities could do to help. Evidence suggests food access was disrupted during the pandemic for most students, and disruption varied throughout the pandemic. Students provided recommendations for how universities can improve food access. Universities need to better prepare to support food security among students, pandemic or not.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"44 1","pages":"772 - 788"},"PeriodicalIF":1.6,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74818848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas 在2019冠状病毒病大流行的最初几个月，食物获取来源、行为和观念的变化:低收入和非低收入低粮食获取城市地区的差异
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-05-24 DOI: 10.1080/19320248.2023.2216651
Joelle N. Robinson-Oghogho, Kaitlyn M Harper, P. Ohri-Vachaspati, R. Neff
{"title":"Changes in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas","authors":"Joelle N. Robinson-Oghogho, Kaitlyn M Harper, P. Ohri-Vachaspati, R. Neff","doi":"10.1080/19320248.2023.2216651","DOIUrl":"https://doi.org/10.1080/19320248.2023.2216651","url":null,"abstract":"ABSTRACT We examine the impact of the COVID-19 pandemic on food access in US households located in low-income low-food access (LILA) zip codes and those in other areas. We explored changes in utilization of key food sources and in reported challenges, worries, and strategies related to obtaining food. Living in a LILA zip code was associated with a higher prevalence of using food programs, experiencing challenges finding help for food, worrying that food was unsafe, and worrying about losing access to food programs. Examining food acquisition during the pandemic may inform ways to reduce barriers to food access.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"107 1","pages":"953 - 973"},"PeriodicalIF":1.6,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89968317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examining the factors of college students’ willingness to consume local foods using the health belief model with the addition of social influence and self-identity 运用健康信念模型，在社会影响和自我认同的影响下，考察大学生本地食品消费意愿的影响因素
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-05-07 DOI: 10.1080/19320248.2023.2210080
S. Jung, Y. Shin, J. Hermann, Morgan Abercrombie, S. Wilson
{"title":"Examining the factors of college students’ willingness to consume local foods using the health belief model with the addition of social influence and self-identity","authors":"S. Jung, Y. Shin, J. Hermann, Morgan Abercrombie, S. Wilson","doi":"10.1080/19320248.2023.2210080","DOIUrl":"https://doi.org/10.1080/19320248.2023.2210080","url":null,"abstract":"ABSTRACT To examine the factors influencing college students’ willingness to consume local food, 425 students completed a validated self-administered paper-and-pencil survey measuring Health Belief Model (HBM) constructs, social influence, and self-identity. Structural equation modeling was used to examine the hypothetical relationships. Perceived benefits, cues to action, self-efficacy, social influence, and self-identity had a significant positive impact on willingness to consume local foods, while perceived susceptibility and perceived severity regarding local food consumption did not. This study adds to the existing research by integrating HBM, social influence, and self-identity, and provides practical implications regarding local food offering to college students.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"736 - 752"},"PeriodicalIF":1.6,"publicationDate":"2023-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89266053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
School-Based Food Pantries & the COVID-19 Pandemic: Pantry Organizers Suggest Both Challenges and Opportunities 以学校为基础的食品储藏室和COVID-19大流行:储藏室组织者提出挑战和机遇
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-20 DOI: 10.1080/19320248.2023.2204814
Christina L. Doll, Rita Millikan, Hollyn Neal
{"title":"School-Based Food Pantries & the COVID-19 Pandemic: Pantry Organizers Suggest Both Challenges and Opportunities","authors":"Christina L. Doll, Rita Millikan, Hollyn Neal","doi":"10.1080/19320248.2023.2204814","DOIUrl":"https://doi.org/10.1080/19320248.2023.2204814","url":null,"abstract":"ABSTRACT To address food insecurity concerns presented by pandemic school closures, many communities relied on school mobile markets or on-site pantries. However, little scholarship has investigated how these programs adapted to the challenges presented by the pandemic. To address this absence, eleven food bank program coordinators who collectively manage over 200 school pantries were interviewed by phone. Our findings revealed a number of post-pandemic changes in the food distribution system and challenges in coordinating pantry efforts as on-site teacher-organizers shifted to remote learning. These findings suggest potential advantages to sharing best practices from schools who were successful in their crisis response.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"7 1","pages":"753 - 771"},"PeriodicalIF":1.6,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81394275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic 在COVID-19大流行期间，美国的COVID-19病例与食物不足有关
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-16 DOI: 10.1080/19320248.2023.2202618
L. Chapman, Jing Hu, Sarah E. Seidel
{"title":"COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic","authors":"L. Chapman, Jing Hu, Sarah E. Seidel","doi":"10.1080/19320248.2023.2202618","DOIUrl":"https://doi.org/10.1080/19320248.2023.2202618","url":null,"abstract":"ABSTRACT This research examined the association between COVID-19 cases and food insufficiency in the United States using repeated cross-sectional data from the Household Pulse Survey (April 23, 2020-May 24, 2021, n = 2,618,027). New daily cases averaged 65,160.93 throughout the study period. A 70,000-unit increase in COVID-19 cases was associated with a 13% higher odds of food insufficiency (OR = 1.13, 95% CI: 1.12–1.15). Participants with mild (OR = 2.72, 95% CI: 2.61–2.84), moderate (OR = 4.58, 95% CI: 4.36–4.81), or severe (OR = 8.75, 95% CI: 8.42–9.09) anxiety/depression and Black participants (OR = 2.36, 95% CI: 2.29–2.44) had the highest odds of reporting food insufficiency during the pandemic.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"48 1","pages":"327 - 342"},"PeriodicalIF":1.6,"publicationDate":"2023-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90814093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges to Food Charity Resilience During the COVID-19 Pandemic 2019冠状病毒病大流行期间粮食慈善韧性面临的挑战
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-04-10 DOI: 10.1080/19320248.2023.2201172
Sarah E. Bradley
{"title":"Challenges to Food Charity Resilience During the COVID-19 Pandemic","authors":"Sarah E. Bradley","doi":"10.1080/19320248.2023.2201172","DOIUrl":"https://doi.org/10.1080/19320248.2023.2201172","url":null,"abstract":"ABSTRACT The coronavirus 2019 (COVID-19) pandemic caused many significant disruptions to the food system, including the charitable food sector. Using qualitative interviewing, this research draws from the experiences of food pantry staff and volunteers during the early months of the pandemic in the greater Buffalo, New York area. Participants describe the impacts of the COVID-19 pandemic on product acquisition, distribution, and other challenges. Buffalo food charity organizations adapted to these challenges and demonstrated how diversified food supply lines, strong interorganizational relationships, and federal food assistance programs could increase food charity organizations’ resilience to emergencies like pandemics in the future.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"54 1","pages":"813 - 830"},"PeriodicalIF":1.6,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78342508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Internet Resources 互联网资源
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2023-03-04 DOI: 10.1080/19320248.2023.2171647
Christine McCullum-Gómez
{"title":"Internet Resources","authors":"Christine McCullum-Gómez","doi":"10.1080/19320248.2023.2171647","DOIUrl":"https://doi.org/10.1080/19320248.2023.2171647","url":null,"abstract":"","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"2015 1","pages":"309 - 309"},"PeriodicalIF":1.6,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87027678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior 补充营养援助计划(SNAP)中含糖饮料限制或水果和蔬菜购买奖励:参与者的声音和选择行为
Journal of Hunger & Environmental Nutrition Pub Date : 2023-02-15 DOI: 10.1080/19320248.2023.2179448
Kiran Thapa, Janani Rajbhandari-Thapa, Andrew Hanks, Jung Sun Lee, Chen Zhen
{"title":"Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior","authors":"Kiran Thapa, Janani Rajbhandari-Thapa, Andrew Hanks, Jung Sun Lee, Chen Zhen","doi":"10.1080/19320248.2023.2179448","DOIUrl":"https://doi.org/10.1080/19320248.2023.2179448","url":null,"abstract":"This mixed methods study assessed the perceptions of food choices among SNAP participants and SNAP-eligible non-participants when exposed to two alternative SNAP policy options: restrictions on sugar-sweetened beverages (SSBs) and incentives for fruit and vegetable (FV) purchases. Twelve focus groups that included a randomized food choice experiment were conducted in seven counties in Georgia, involving 73 participants. Participants had a favorable view toward incentivizing FV; responses toward SSB restrictions were mixed. FV incentives were associated with greater spending on FV and lower spending on SSBs, and SSB restriction was associated with lower spending on SSBs.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135637862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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