加强食品储藏室管理的数字工具的当前使用和需求:来自全国调查的结果

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Samantha Sundermeir, Nina Martin, Lisa Poirier, Melissa Reznar, Daniel Barnett, Alessandra Uriarte, Jennifer Stephenson, Emma Lewis, Mika Matsuzaki, Joel Gittelsohn
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引用次数: 0

摘要

本研究的目的是定义食品储藏室管理中目前使用和期望的数字工具类型。通过搜索foodpantries.org数据库,对美国食品分发处进行了一项全国性的在线调查。调查通过电子邮件发送,并使用谷歌表格完成。最受欢迎的食品储藏室应用/软件功能包括员工和志愿者安排(49.2%);库存管理(42.1%);与志愿者和工作人员沟通(35.7%);客户在食品室登记(35.4%);跟踪食品储藏室的统计数据(33.7%)。总的来说,食品储藏室的工作人员和志愿者都希望能够使用与员工/志愿者和客户管理相关的数字工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide Survey
The objective of this study was to define the types of digital tools currently used and desired by food pantries for pantry management. A nationwide online survey of U.S. food pantries was conducted by searching the foodpantries.org database. Surveys were sent via e-mail and completed using Google Forms. The most desired food pantry app/software features included staff and volunteer scheduling (49.2%); inventory management (42.1%); communicating with volunteers and staff (35.7%); client registration at the pantry (35.4%); and tracking pantry statistics (33.7%). Overall, food pantry staff and volunteers desire access to digital tools related to both staff/volunteer and client management.
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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