Food Insecurity Among Pregnant and Recently Pregnant Emerging and Young Adults: An Online Cross-Sectional Survey Study

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Caitlin P. Bailey, Amita Vyas, Jennifer Schrum, Melissa A. Napolitano
{"title":"Food Insecurity Among Pregnant and Recently Pregnant Emerging and Young Adults: An Online Cross-Sectional Survey Study","authors":"Caitlin P. Bailey, Amita Vyas, Jennifer Schrum, Melissa A. Napolitano","doi":"10.1080/19320248.2023.2261879","DOIUrl":null,"url":null,"abstract":"ABSTRACTThis online, cross-sectional study examined food insecurity and sleep quality among pregnant/recently pregnant women (N = 486). The prevalence of food insecurity was highest among emerging adults (69%), followed by young adults (57%) and middle-aged adults (31%). In adjusted models, emerging and young adults had 2.42 (1.19, 4.97) and 2.62 (1.60, 4.37) times the odds of food insecurity compared to middle-aged adults. Individuals reporting low food security (−0.29 [−0.44, −0.13]) and very low food security (−0.61 [−0.80, −0.41]) had lower sleep quality compared to individuals reporting food security. Emerging adult mothers are at risk of food insecurity and associated low sleep quality.KEYWORDS: Food securityyoung adultnutritionpregnancysleepage Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis study was funded by the George Washington University Center of Excellence in Maternal and Child Health under Grant No T76MC35370 from the Health Resources & Services Administration (HRSA) Maternal and Child Health Bureau. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Health Resources & Services Administration (HRSA) Maternal and Child Health Bureau.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2023.2261879","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0

Abstract

ABSTRACTThis online, cross-sectional study examined food insecurity and sleep quality among pregnant/recently pregnant women (N = 486). The prevalence of food insecurity was highest among emerging adults (69%), followed by young adults (57%) and middle-aged adults (31%). In adjusted models, emerging and young adults had 2.42 (1.19, 4.97) and 2.62 (1.60, 4.37) times the odds of food insecurity compared to middle-aged adults. Individuals reporting low food security (−0.29 [−0.44, −0.13]) and very low food security (−0.61 [−0.80, −0.41]) had lower sleep quality compared to individuals reporting food security. Emerging adult mothers are at risk of food insecurity and associated low sleep quality.KEYWORDS: Food securityyoung adultnutritionpregnancysleepage Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis study was funded by the George Washington University Center of Excellence in Maternal and Child Health under Grant No T76MC35370 from the Health Resources & Services Administration (HRSA) Maternal and Child Health Bureau. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Health Resources & Services Administration (HRSA) Maternal and Child Health Bureau.
孕妇和刚怀孕的新生儿和年轻人的粮食不安全:一项在线横断面调查研究
摘要这项在线横断面研究调查了孕妇/刚怀孕妇女(N = 486)的食物不安全和睡眠质量。粮食不安全的发生率在新兴成年人中最高(69%),其次是年轻人(57%)和中年人(31%)。在调整后的模型中,与中年人相比,新兴市场和年轻人的粮食不安全几率分别为2.42(1.19,4.97)和2.62(1.60,4.37)倍。与报告食物安全的个体相比,报告食物安全低(- 0.29[- 0.44,- 0.13])和食物安全非常低(- 0.61[- 0.80,- 0.41])的个体睡眠质量较低。即将成年的母亲面临着食物不安全以及与之相关的低睡眠质量的风险。关键词:食品安全青少年营养妊娠睡眠披露声明作者未报告潜在利益冲突。本研究由乔治华盛顿大学妇幼健康卓越中心资助,由美国卫生资源与服务管理局(HRSA)妇幼卫生局拨款No . T76MC35370。其内容完全是作者的责任,并不一定代表卫生资源和服务管理局(HRSA)妇幼卫生局的官方观点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信