食品捐赠的营养质量一般

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2021-10-23 DOI:10.1080/19320248.2021.1994507

Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink, M. McLernon

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引用次数: 1

摘要

本研究评估了通过大规模食品捐赠活动捐赠的食品的营养质量。采用了基于照片的横断面设计。捐赠食品是根据健康饮食研究慈善食品排名营养指南(HER)进行分类的。计算了4484种食物的钠、饱和脂肪和糖的平均值，并与HER营养指南进行了比较。只有19.4%的捐赠被归类为营养质量良好。食物募捐活动之间没有显著差异。粮食不安全、不良饮食质量和不良健康结果之间的关联可能是由通过粮食捐赠活动捐赠的不健康食品介导的。促进健康食品供应的战略至关重要。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrition Quality of Food Drive Donations Is Mediocre

ABSTRACT This study assessed nutritional quality of foods donated through large-scale food drives. A cross-sectional, photo-based design was used. Donated foods were categorized according to Healthy Eating Research Nutrition Guidelines for Ranking Charitable Food (HER). Means of sodium, saturated fat, and sugar were calculated and compared with HER nutrient guidelines for 4,484 foods. Only 19.4% of donations were categorized as good nutritional quality. No significant differences existed between food drive events. The association between food insecurity, poor diet quality, and poor health outcomes may be mediated by unhealthy foods donated through food drives. Strategies to facilitate healthy food availability are essential.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量