2019冠状病毒病大流行期间卫生科学专业学生粮食不安全相关因素

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2023-02-02 DOI:10.1080/19320248.2023.2174826

J. Sackey, Jessie Sullivan, R. Brody, R. Touger-Decker

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引用次数: 0

摘要

这项基于网络的调查探讨了COVID-19大流行期间卫生科学专业学生中与粮食不安全(FI)相关的因素。FI使用美国农业部6项工具进行评估。采用多变量logistic回归进行数据分析。在816名受访者中，74.7%为女性，22.1%为粮食不安全人口。即使在调整了其他协变量后，年收入< 2.5万美元、住房不稳定、过去12个月内使用食品储藏室以及从家庭获得经济支持都与粮食不安全的可能性增加独立相关。需要对健康科学专业大学生FI筛查和干预措施进行进一步研究。

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Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

ABSTRACT This web-based survey explored factors associated with food insecurity (FI) among health sciences students during the COVID-19 pandemic. FI was assessed using the USDA 6-item tool. Multivariable logistic regression was used for data analyses. Of the 816 respondents, 74.7% were female and 22.1% were food insecure. An annual income of <$25,000, housing instability, use of a food pantry over the past 12 months, and receiving financial support from family were independently associated with increased odds of being food insecure even after adjusting for other covariates. Further research exploring FI screening and interventions among health sciences university students is needed.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量