明尼苏达州食品储藏室使用者的生活经历：一项全州调查的定性结果。

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2021-06-07 DOI:10.1080/19320248.2021.1932663

Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E Caspi, Rebekah Pratt

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引用次数: 0

摘要

目标：2017 年，社区与明尼苏达大学合作开展了一项全州范围的食品储藏室客户调查：在接受调查的 188 家食品储藏室中，共收回 4321 份个人客户调查问卷，并对其中的 2251 份开放式回答进行了分析：受访者对食品储藏室满足他们对食品和支持的需求表示感谢。许多人描述了他们获得健康食品以满足健康需求的情况。受访者描述了导致他们使用食品储藏室的生活环境和困难：食品储藏室提供的支持性环境使其能够满足客户的需求，包括那些有复杂健康需求的客户。

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The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide survey.

Objectives: In 2017 a community-University of Minnesota collaborative conducted a statewide survey of food pantry clients.

Methods: Of the 188 food pantries surveyed, 4321 individual client surveys were returned, from which 2,251 open-ended responses were analyzed.

Results: Respondents shared gratitude for the food pantry in meeting their needs for food and support. Many described accessing healthy food that was needed to address health needs. Respondents described life circumstances and hardships that led to food pantry use.

Conclusion: The supportive environment provided by food pantries position them to address the needs of clients, including those with complex health needs.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量