2015 至 2020 年美国粮食无保障低收入家庭使用紧急粮食系统的情况。

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2022-10-06 DOI:10.1080/19320248.2022.2131497

Patrick J Brady, Lisa Harnack, Rachel Widome, Kaitlyn M Berry, Sruthi Valluri

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引用次数: 0

摘要

紧急食品系统（EFS）是美国社会安全网的重要组成部分。通过使用 2015-2020 年当前人口调查食品安全补充数据，我们利用多变量逻辑回归法对使用紧急食品系统的概率进行了估计，并对人口统计学因素进行了调整，从而确定了食品无保障的低收入家庭使用紧急食品系统的趋势。从 2015 年到 2019 年，31.0% 到 34.4% 的家庭获得了紧急食品，而在 2020 年，42.4% 的家庭获得了紧急食品。与前几年相比，2020 年老年人和非大城市家庭的应急食品使用率没有增加。应开展有针对性的外联活动，将这一资源的覆盖范围扩大到服务不足和边缘化的人群"。

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Use of the Emergency Food System among Food Insecure, Low-income Households in the United States 2015 to 2020.

The emergency food system (EFS) is a critical part of the United States' social safety net. Using 2015-2020 Current Population Survey Food Security Supplement data, we identified trends in EFS use among food insecure, low-income households by estimating the probability of EFS use adjusting for demographics using multivariable logistic regression. From 2015-2019, between 31.0% and 34.4% of households received emergency food, while 42.4% did in 2020. EFS use did not increase in 2020 compared to prior years for older adults and non-metropolitan households. Targeted outreach should be used to expand the reach of this resource to underserved and marginalized populations."

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量