Journal of Nutrition Education and Behavior最新文献_第2页

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.004

Christine Zellers MPH

引用次数: 0

Editorial Board/Board of Directors 编辑委员会/董事会

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/S1499-4046(24)00452-4

引用次数: 0

Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class Analysis 父母的食物选择价值观对低收入餐厅常客子女餐厅饮食行为的影响：潜类分析

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.011

Jenna Bensko MS , Daniel J. Graham PhD , Soo K. Kang PhD , Yeeli Mui PhD , Megan P. Mueller PhD

{"title":"Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class Analysis","authors":"Jenna Bensko MS , Daniel J. Graham PhD , Soo K. Kang PhD , Yeeli Mui PhD , Megan P. Mueller PhD","doi":"10.1016/j.jneb.2024.07.011","DOIUrl":"10.1016/j.jneb.2024.07.011","url":null,"abstract":"<div><h3>Objective</h3><div>To identify subgroups of parents’ food choice value systems and evaluate associations with restaurant eating behaviors of children.</div></div><div><h3>Design</h3><div>Cross-sectional survey.</div></div><div><h3>Participants</h3><div>Parents with low income and children aged 2–11 years who were frequent restaurant visitors before the coronavirus disease 2019 pandemic (n = 1,146).</div></div><div><h3>Main Outcome Measure(s)</h3><div>Past week restaurant meals and the healthfulness of child meal orders.</div></div><div><h3>Analysis</h3><div>We used latent class analysis to identify patterns of stated food choice values (convenience, taste, cost, cooking, nutrition, locality, socialization, and food safety reputation) among parents. Logistic and linear regression models evaluated differences in child restaurant eating behaviors across classes.</div></div><div><h3>Results</h3><div>Three classes of parents’ stated food choice values were identified: hassle-free, indulgent, and multifaceted consumers (7.94%, 54.97%, and 37.09% of parents, respectively). The children of the hassle-free consumers class were 91% less likely to select a healthy entree than an unhealthy entree and were even less likely to select a healthy entree than those of the indulgent and multifaceted consumer classes (<em>P</em> < 0.02). The multifaceted consumers class ate from restaurants the most in the last week (2.4 vs 2.1 and 1.9 times; <em>P</em> < 0.02).</div></div><div><h3>Conclusions and Implications</h3><div>This subgroup approach could inform future restaurant interventions by tailoring to differences in parents’ food choice values.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 760-774"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142593345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Awareness and Use of MyPlate Among US Adults With Young Children 有幼儿的美国成年人对 MyPlate 的认识和使用情况。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.06.014

Kate E. Killion MPH, RDN, Julia Gaiser BS, RDN, Alison Soucy BS, RDN, Molly E. Waring PhD

{"title":"Awareness and Use of MyPlate Among US Adults With Young Children","authors":"Kate E. Killion MPH, RDN, Julia Gaiser BS, RDN, Alison Soucy BS, RDN, Molly E. Waring PhD","doi":"10.1016/j.jneb.2024.06.014","DOIUrl":"10.1016/j.jneb.2024.06.014","url":null,"abstract":"<div><h3>Objective</h3><div>To examine awareness, information-seeking, and use of MyPlate among US adults with young children.</div></div><div><h3>Design</h3><div>Secondary analysis of cross-sectional data from the 2015–2018 National Health and Nutrition Examination Survey (NHANES).</div></div><div><h3>Participants</h3><div>US adults aged 18–45 years with children ≤5 years.</div></div><div><h3>Variables measured</h3><div>Adults reported sociodemographic characteristics and whether they had heard of MyPlate, looked online for MyPlate information, or tried to follow the MyPlate plan.</div></div><div><h3>Analysis</h3><div>Logistic regression models estimated MyPlate awareness, information-seeking, and use by sociodemographic characteristics. Analyses were weighted to represent adults with young children nationally.</div></div><div><h3>Results</h3><div>Twenty-nine percent of US adults with young children were aware of MyPlate. MyPlate awareness was lower among men, racial/ethnic minorities, adults with less education, adults who speak a language other than English, and SNAP/WIC recipients. Among those who knew of MyPlate, 39% sought MyPlate information online, and 33% had tried to use the MyPlate plan. Men were less likely to look online for or follow the MyPlate plan than women. Mexican-American adults and WIC recipients were more likely to have tried to follow the MyPlate plan.</div></div><div><h3>Conclusions</h3><div>MyPlate is an underutilized resource among families with young children. Efforts are needed to disseminate and encourage the use of MyPlate, particularly among marginalized groups.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 822-828"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141996778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evolving Together: Strengthening Our Community Through Membership Transformation 共同发展：通过会员转型加强我们的社区

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.09.006

Nicole Brandt (Executive Director)

引用次数: 0

Cultural Perceptions of Health in Asian Indian Adults 亚裔印度成年人的健康文化观念。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.005

Susmita Sadana PhD, RD, LD , Colleen K. Spees PhD, MEd, RD, LD, FAND , Bhuvaneswari Ramaswamy MD , Christopher A. Taylor PhD, RDN, LD, FAND

{"title":"Cultural Perceptions of Health in Asian Indian Adults","authors":"Susmita Sadana PhD, RD, LD , Colleen K. Spees PhD, MEd, RD, LD, FAND , Bhuvaneswari Ramaswamy MD , Christopher A. Taylor PhD, RDN, LD, FAND","doi":"10.1016/j.jneb.2024.07.005","DOIUrl":"10.1016/j.jneb.2024.07.005","url":null,"abstract":"<div><h3>Objective</h3><div>To gain an understanding of the cultural perceptions of health among Asian Indian adults in an urban setting.</div></div><div><h3>Design</h3><div>Qualitative semistructured interviews.</div></div><div><h3>Setting</h3><div>Midwest urban community</div></div><div><h3>Participants</h3><div>Asian Indian adults (n = 20) aged ≥25 years, who self-identified as 100% Asian Indian descent.</div></div><div><h3>Phenomenon of Interest</h3><div>Individual interviews were conducted by a trained interviewer to assess cultural perceptions of health.</div></div><div><h3>Analysis</h3><div>Transcript analysis was performed by 2 independent coders using verbatim transcripts. Content analysis was used to identify themes using a grounded theory approach.</div></div><div><h3>Results</h3><div>The salient themes that emerged were a cultural definition of health, acculturation, mental health, and health information. Participants believed good health was associated with the ability to perform daily activities, regular exercise, and eating well. There was a lack of awareness of Asian Indian-specific body mass index categories and that overweight and obesity were an important risk factor for chronic diseases.</div></div><div><h3>Conclusion and Implications</h3><div>These data provide a context for health promotion efforts and underscore a gap in awareness of risk factors risk for chronic diseases among the Asian Indian community. Culturally specific interventions targeted at the Asian Indian population, considering their worldview and perceptions of health, will help address this important public health concern.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 775-782"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142057155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Preprofessional Identity of Nutrition and Dietetics Students in Australia 澳大利亚营养与饮食学专业学生的专业前身份。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.06.013

Angela Cleary APD , Courtney Thompson RNutr, PhD , Anthony Villani APD, PhD , Libby Swanepoel PhD

{"title":"Preprofessional Identity of Nutrition and Dietetics Students in Australia","authors":"Angela Cleary APD , Courtney Thompson RNutr, PhD , Anthony Villani APD, PhD , Libby Swanepoel PhD","doi":"10.1016/j.jneb.2024.06.013","DOIUrl":"10.1016/j.jneb.2024.06.013","url":null,"abstract":"<div><h3>Objective</h3><div>This study aimed to explore the preprofessional identity of undergraduate nutrition and dietetic students to guide curriculum development to better support the expectations of students and promote career readiness in a changing profession.</div></div><div><h3>Design</h3><div>Qualitative focus group discussions in March, 2021.</div></div><div><h3>Setting</h3><div>An Australian university.</div></div><div><h3>Participants</h3><div>First-year students enrolled in the Bachelor of Nutrition (n = 50) or Bachelor of Dietetics (n = 58) at the University of the Sunshine Coast.</div></div><div><h3>Main Outcome Measures</h3><div>Student sociodemographics, motivations for and influences on career choice and preprofessional identity, expectations of professional competency and practice, degree, and career expectations.</div></div><div><h3>Analysis</h3><div>Descriptive statistics were conducted, and focus group discussions were analyzed using the Framework Approach.</div></div><div><h3>Results</h3><div>Motivations and skills were consistent across both cohorts, centering on an interest in nutrition and respectful, professional conduct and communication. Expectations were similar across both degrees, with a focus on placement, real-world learning experiences, and staff support. Career expectations for both cohorts included business ownership.</div></div><div><h3>Conclusions and Implications</h3><div>This research provided an understanding of students’ preprofessional identity, which was similar for both nutrition and dietetics students. Motivations identified in this research can be used to inform activities across nutrition and dietetic programs that support career readiness.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 783-793"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142005728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners SNAP 网上食品购物：从业者眼中的营养教育需求。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.002

Stephanie Rogus PhD, RDN , Rachel Turner MS , Joanne Guthrie PhD , Mihai Niculescu PhD

引用次数: 0

Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom. 为启蒙教师制作教育白板视频，介绍如何在学前班课堂上开展以食物为基础的学习。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-23 DOI: 10.1016/j.jneb.2024.09.005

Jocelyn Dixon, Jessica Resor, Amy Lewis, Tammy D Lee, Archana V Hegde, Nicole L Arnold, Lucía Méndez, Virginia C Stage

引用次数: 0

Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes. 解密 Dichos，促进营养与健康讨论：墨西哥裔男性 2 型糖尿病患者或高危人群的定性研究。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-18 DOI: 10.1016/j.jneb.2024.09.003

Antonio Miranda, Claudia Sánchez, David O Garcia, Lina Gonzalez, Daysy Guevara, Paula Garcia, Scarlett Bravo, Cynthia Warren

{"title":"Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes.","authors":"Antonio Miranda, Claudia Sánchez, David O Garcia, Lina Gonzalez, Daysy Guevara, Paula Garcia, Scarlett Bravo, Cynthia Warren","doi":"10.1016/j.jneb.2024.09.003","DOIUrl":"https://doi.org/10.1016/j.jneb.2024.09.003","url":null,"abstract":"<p><strong>Objective: </strong>This study investigates the potential use of dichos (colloquial Spanish sayings) in nutrition and health education for men of Mexican origin, focusing on their recognizability, traditional meanings, and health topic applicability.</p><p><strong>Design: </strong>A qualitative study that included individual interviews (n = 12) and pile sort methodology to explore 16 dichos. Interviews discussed dicho recognizability and traditional meaning. The pile sort explored the applicability of dichos for health topics. Finally, participants elaborated on the potential utility of dichos for nutrition and health education.</p><p><strong>Setting: </strong>At-home, one-on-one interviews.</p><p><strong>Participants: </strong>Mexican-origin, native-Spanish-speaking males with a body mass index ≥ 30 kg/m<sup>2</sup>.</p><p><strong>Phenomenon of interest: </strong>The potential application of dichos for nutrition and health education.</p><p><strong>Analysis: </strong>Dichos were scored for recognizability (total of 12 participants). The qualitative analysis involved 4 cycle coding for the identification of the traditional meaning and health topic applicability of dichos.</p><p><strong>Results: </strong>Eleven of the 16 dichos were recognized and defined by 100% of participants. Qualitative analysis revealed the meanings of dichos that are applicable to the health topics of healthy eating, physical activity, health motivation, social support, and stress management. All participants supported the viability of dichos as a linguistic educational tool.</p><p><strong>Conclusions and implications: </strong>Dichos may serve as a cultural-linguistic strategy in nutrition education for men of Mexican origin with or at risk for type 2 diabetes.</p>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":" ","pages":""},"PeriodicalIF":2.3,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142479402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0