Journal of Nutrition Education and Behavior最新文献_第10页

Evolving Together: Strengthening Our Community Through Membership Transformation 共同发展：通过会员转型加强我们的社区

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.09.006

Nicole Brandt (Executive Director)

引用次数: 0

Cultural Perceptions of Health in Asian Indian Adults 亚裔印度成年人的健康文化观念。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.005

Susmita Sadana PhD, RD, LD , Colleen K. Spees PhD, MEd, RD, LD, FAND , Bhuvaneswari Ramaswamy MD , Christopher A. Taylor PhD, RDN, LD, FAND

{"title":"Cultural Perceptions of Health in Asian Indian Adults","authors":"Susmita Sadana PhD, RD, LD , Colleen K. Spees PhD, MEd, RD, LD, FAND , Bhuvaneswari Ramaswamy MD , Christopher A. Taylor PhD, RDN, LD, FAND","doi":"10.1016/j.jneb.2024.07.005","DOIUrl":"10.1016/j.jneb.2024.07.005","url":null,"abstract":"<div><h3>Objective</h3><div>To gain an understanding of the cultural perceptions of health among Asian Indian adults in an urban setting.</div></div><div><h3>Design</h3><div>Qualitative semistructured interviews.</div></div><div><h3>Setting</h3><div>Midwest urban community</div></div><div><h3>Participants</h3><div>Asian Indian adults (n = 20) aged ≥25 years, who self-identified as 100% Asian Indian descent.</div></div><div><h3>Phenomenon of Interest</h3><div>Individual interviews were conducted by a trained interviewer to assess cultural perceptions of health.</div></div><div><h3>Analysis</h3><div>Transcript analysis was performed by 2 independent coders using verbatim transcripts. Content analysis was used to identify themes using a grounded theory approach.</div></div><div><h3>Results</h3><div>The salient themes that emerged were a cultural definition of health, acculturation, mental health, and health information. Participants believed good health was associated with the ability to perform daily activities, regular exercise, and eating well. There was a lack of awareness of Asian Indian-specific body mass index categories and that overweight and obesity were an important risk factor for chronic diseases.</div></div><div><h3>Conclusion and Implications</h3><div>These data provide a context for health promotion efforts and underscore a gap in awareness of risk factors risk for chronic diseases among the Asian Indian community. Culturally specific interventions targeted at the Asian Indian population, considering their worldview and perceptions of health, will help address this important public health concern.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 775-782"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142057155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Preprofessional Identity of Nutrition and Dietetics Students in Australia 澳大利亚营养与饮食学专业学生的专业前身份。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.06.013

Angela Cleary APD , Courtney Thompson RNutr, PhD , Anthony Villani APD, PhD , Libby Swanepoel PhD

{"title":"Preprofessional Identity of Nutrition and Dietetics Students in Australia","authors":"Angela Cleary APD , Courtney Thompson RNutr, PhD , Anthony Villani APD, PhD , Libby Swanepoel PhD","doi":"10.1016/j.jneb.2024.06.013","DOIUrl":"10.1016/j.jneb.2024.06.013","url":null,"abstract":"<div><h3>Objective</h3><div>This study aimed to explore the preprofessional identity of undergraduate nutrition and dietetic students to guide curriculum development to better support the expectations of students and promote career readiness in a changing profession.</div></div><div><h3>Design</h3><div>Qualitative focus group discussions in March, 2021.</div></div><div><h3>Setting</h3><div>An Australian university.</div></div><div><h3>Participants</h3><div>First-year students enrolled in the Bachelor of Nutrition (n = 50) or Bachelor of Dietetics (n = 58) at the University of the Sunshine Coast.</div></div><div><h3>Main Outcome Measures</h3><div>Student sociodemographics, motivations for and influences on career choice and preprofessional identity, expectations of professional competency and practice, degree, and career expectations.</div></div><div><h3>Analysis</h3><div>Descriptive statistics were conducted, and focus group discussions were analyzed using the Framework Approach.</div></div><div><h3>Results</h3><div>Motivations and skills were consistent across both cohorts, centering on an interest in nutrition and respectful, professional conduct and communication. Expectations were similar across both degrees, with a focus on placement, real-world learning experiences, and staff support. Career expectations for both cohorts included business ownership.</div></div><div><h3>Conclusions and Implications</h3><div>This research provided an understanding of students’ preprofessional identity, which was similar for both nutrition and dietetics students. Motivations identified in this research can be used to inform activities across nutrition and dietetic programs that support career readiness.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 11","pages":"Pages 783-793"},"PeriodicalIF":2.3,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142005728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners SNAP 网上食品购物：从业者眼中的营养教育需求。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-11-01 DOI: 10.1016/j.jneb.2024.07.002

Stephanie Rogus PhD, RDN , Rachel Turner MS , Joanne Guthrie PhD , Mihai Niculescu PhD

引用次数: 0

School Meal Charge Policies Lack Consistency 学校膳食收费政策缺乏一致性。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/j.jneb.2024.06.010

Albert Pan BSPH, Jessica Soldavini PhD, MPH, RD, LDN

引用次数: 0

Editorial Board/Board of Directors 编辑委员会/董事会

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/S1499-4046(24)00426-3

引用次数: 0

Why Early Career Researchers Should Engage in the Peer Review Process 为什么早期职业研究人员应参与同行评审过程？

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/j.jneb.2024.08.005

Alexandra MacMillan Uribe PhD, RDN

引用次数: 0

Understanding Foodways: Learning, Growing and Sustaining 了解饮食习惯：学习、成长和持续。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/j.jneb.2024.08.004

Susan Stephenson-Martin MS

引用次数: 0

Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes 评估集体之家的跨专业烹饪课程和家庭菜园。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/j.jneb.2024.06.011

Dara L. LoBuono PhD, RD , Leslie Spencer PhD, NBC-HWC , Jenna Bottiglieri MA , Mary Kientz OTD, MS, OTR , M. Alysia Mastrangelo PT, PhD, FACSM , Mahbubur Meenar PhD , Devorah Berman BA

引用次数: 0

Food Insecurity, MyPlate Recognition, and Meal Preparation Confidence Among College Food Pantry Users 大学食品储藏室使用者的食品不安全状况、对 MyPlate 的认可度以及对膳食准备的信心。

IF 2.3 3区医学

Journal of Nutrition Education and Behavior Pub Date : 2024-10-01 DOI: 10.1016/j.jneb.2024.06.002

Tara Kelly MS, RDN , Greg Pavela PhD

{"title":"Food Insecurity, MyPlate Recognition, and Meal Preparation Confidence Among College Food Pantry Users","authors":"Tara Kelly MS, RDN , Greg Pavela PhD","doi":"10.1016/j.jneb.2024.06.002","DOIUrl":"10.1016/j.jneb.2024.06.002","url":null,"abstract":"<div><h3>Objective</h3><div><span>This study examined college students’ food security status, Choose </span>MyPlate familiarity, and confidence in preparing healthy meals using food pantry ingredients.</div></div><div><h3>Methods</h3><div>A sample of 354 student users of a college food pantry in the US southeastern region were surveyed before using the food pantry for the first time.</div></div><div><h3>Results</h3><div>Of the respondents, 81.3% were food insecure, and 47% of the overall sample experienced very low food security. About one-third (37.3%) recognized MyPlate; of those, 89.4% stated intention to use MyPlate knowledge making pantry selections. Students familiar with MyPlate (<em>P</em> = 0.003) and intending to use MyPlate when making food selections (<em>P</em> = 0.02) exhibited greater confidence. Differences were not observed on the basis of food security status.</div></div><div><h3>Conclusions and Implications</h3><div>These findings suggest that familiarity with simple nutritional guidelines such as MyPlate may improve students’ intended food pantry selections and healthy meal selection confidence.</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"56 10","pages":"Pages 703-709"},"PeriodicalIF":2.3,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141604441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0