medRxiv - Nutrition最新文献_第4页

Effects of Resistance Training Combined with a Ketogenic Diet: A Systematic Review and Meta-Analysis 抗阻训练与生酮饮食相结合的效果：系统回顾与元分析

medRxiv - Nutrition Pub Date : 2024-06-20 DOI: 10.1101/2024.06.19.24308878

Luis Roberto Sinott, Cledia Silveira Flores da Silva, Alice Kunzgen Scheer, Amanda Barbosa Atrib, Augusto Schneider, Carlos Castilho Barros

{"title":"Effects of Resistance Training Combined with a Ketogenic Diet: A Systematic Review and Meta-Analysis","authors":"Luis Roberto Sinott, Cledia Silveira Flores da Silva, Alice Kunzgen Scheer, Amanda Barbosa Atrib, Augusto Schneider, Carlos Castilho Barros","doi":"10.1101/2024.06.19.24308878","DOIUrl":"https://doi.org/10.1101/2024.06.19.24308878","url":null,"abstract":"Weight loss treatments require adherence to physical exercise and diet. Restrictive diets have been proposed for obesity treatment, including a ketogenic diet that are high in lipids, moderate in proteins, and low in carbohydrates. In recent years, there has been criticism of this diet because of the reduction in fat-free mass and, consequently, a reduction in basal energy expenditure, which is considered negative in obesity treatment. However, resistance training is known to promote skeletal muscle hypertrophy. The hypothesis for this review was: \"Resistance training is sufficient to maintain lean mass during diets that cause ketosis.\" Despite the slight reduction in lean mass identified in the meta-analysis, some authors reported no loss in physical performance. Others suggested that this difference in lean mass is associated with water loss in the participants, which aligns with a few studies that reported a final phase with carbohydrate reintroduction into the diet. Our results indicated physical exercise was an important tool for maintaining lean mass in individuals who consumed carbohydrate-restricted diets that cause ketosis.\u0000Keywords: high-fat diet; carbohydrate-restricted diet; body composition; physical activity; muscle hypertrophy.","PeriodicalId":501073,"journal":{"name":"medRxiv - Nutrition","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141503153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multiple Physiological and Behavioural Parameters Identification for Dietary Monitoring Using Wearable Sensors: A Feasibility Study Protocol 使用可穿戴传感器进行饮食监测的多种生理和行为参数识别：可行性研究方案

medRxiv - Nutrition Pub Date : 2024-06-20 DOI: 10.1101/2024.06.19.24309180

Mayue Shi, Jiaying Zhou, Mingzhu Cai

{"title":"Multiple Physiological and Behavioural Parameters Identification for Dietary Monitoring Using Wearable Sensors: A Feasibility Study Protocol","authors":"Mayue Shi, Jiaying Zhou, Mingzhu Cai","doi":"10.1101/2024.06.19.24309180","DOIUrl":"https://doi.org/10.1101/2024.06.19.24309180","url":null,"abstract":"Introduction: Traditional dietary intake assessment is labour- and time-consuming and prone to inaccuracies and biases. Emerging wearable sensing technology may offer a promising solution. This protocol paper describes a pilot study investigating the use of a customised wearable multi-sensor wristband, which is specifically designed to monitor multiple physiological and behavioural responses related to eating and digestion events for dietary monitoring.\u0000Methods and Analysis: This feasibility study will recruit 10 healthy volunteers from healthy volunteer databases and public advertisements, with informed consent required prior to participation. Participants will attend two main study visits at a clinical research facility, consuming pre-defined high- and low-calorie meals in a randomised order. Wearable sensors will be worn throughout the eating episodes to track hand-to-mouth movements and physiological changes, including skin temperature (Tsk), heart rate (HR), and oxygen saturation (SpO2). These sensor readings will be validated against a traditional bedside monitor which also measures blood pressure. Blood samples will be collected via intravenous cannula to measure blood glucose, insulin, and hormone levels. Relationship between eating episodes (e.g., occurrence, duration, use of cutlery, high- vs. low-calorie) with hand movement patterns, as well as physiological and blood biochemical responses, will be analysed. The results will inform the feasibility of using measures from wearable multi-sensors as indicators of food and energy intake.\u0000Ethics and Dissemination: Ethical approval has been granted by London - Westminster Research Ethics Committee. REC reference: 23/PR/1379. Written informed consent will be obtained from all participants. Findings will be disseminated through peer-reviewed journals, conferences, and seminar presentations. Protocol V.5. protocol date: 16 January 2024.\u0000Trial Registration Number: NCT06398340.","PeriodicalId":501073,"journal":{"name":"medRxiv - Nutrition","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141503182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring the factors associated with prelacteal feeding in Papua New Guinea: a population-based cross-sectional study 探索巴布亚新几内亚乳前喂养的相关因素：一项基于人口的横断面研究

medRxiv - Nutrition Pub Date : 2024-06-19 DOI: 10.1101/2024.06.18.24309085

McKenzie Maviso, Elias Namosha, Georgia Guldan

{"title":"Exploring the factors associated with prelacteal feeding in Papua New Guinea: a population-based cross-sectional study","authors":"McKenzie Maviso, Elias Namosha, Georgia Guldan","doi":"10.1101/2024.06.18.24309085","DOIUrl":"https://doi.org/10.1101/2024.06.18.24309085","url":null,"abstract":"Objective\u0000Prelacteal feeds disrupt early breastfeeding initiation and exclusive breastfeeding and increase the risk of childhood illnesses and under-five mortality. Despite its negative health outcomes, prelacteal feeding prevails in Papua New Guinea (PNG). This study aimed to investigate the factors associated with prelacteal feeding among women in PNG.\u0000Design and setting\u0000A population-based cross-sectional study based on Demographic and Health Survey data\u0000Setting\u0000Papua New Guinea\u0000Participants\u0000A total weighted sample of 4399 women was included in the study.\u0000Main outcome measures\u0000Prelacteal feeding, modeled using multivariable logistic regression.\u0000Results\u0000About 10% (95% CI: 9 to 11) of women provided prelacteal feeds to their infants in PNG. The most frequently reported prelacteal feed was plain water (71.7%), followed by grains (eg, noodles) (47.1%), dark green leafy vegetables (42.1%), and soup (39.7%). Women with no formal (AOR 1.4, 95% CI: 1.0 to 3.0) or primary education (AOR 1.5, 95% CI: 1.0 to 2.9), from the Islands region (AOR 2.3, 95% CI: 1.5 to 3.5), who had a cesarean section (AOR 4.1, 95% CI: 2.4 to 7.2), and who had given birth at home or in the village (AOR 3.7, 95% CI: 2.1 to 6.8) had higher odds of providing prelacteal feeds. No statistically significant association was found between immediate newborn skin-to-skin contact after birth and prelacteal feeding.\u0000Conclusion\u0000Our study underscores the role of sociodemographic and healthcare system factors in prelacteal feeding. Strengthening healthcare providers' capacity to increase mothers' awareness of optimal breastfeeding and promote more health facility births is warranted. Comprehensive breastfeeding education should also be promoted at antenatal clinics and during outreach healthcare activities.","PeriodicalId":501073,"journal":{"name":"medRxiv - Nutrition","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141503180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Estimating The Effect Of Adhering To Canada’s Food Guide 2019 Recommendations On Health Outcomes In Older Adults: A Target Trial Emulation Protocol 估算遵守《加拿大食品指南 2019》建议对老年人健康结果的影响：目标试验模拟方案

medRxiv - Nutrition Pub Date : 2024-05-29 DOI: 10.1101/2024.05.29.24308054

Didier Brassard, Nancy Presse, Stéphanie Chevalier

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Weight Loss-Independent Changes in Human Growth Hormone During Water-Only Fasting: A Secondary Evaluation of a Randomized Controlled Trial 仅禁食水期间人体生长激素的变化与体重减轻无关：随机对照试验的二次评估

medRxiv - Nutrition Pub Date : 2024-05-28 DOI: 10.1101/2024.05.28.24308055

Benjamin D. Horne, Jeffrey L. Anderson, Heidi T. May, Tami L. Bair, Viet T. Le, Leslie Iverson, Kirk U. Knowlton, Joseph B. Muhlestein

引用次数: 0

Serum metabolome indicators of early childhood development in the Brazilian National Survey on Child Nutrition (ENANI-2019) 巴西全国儿童营养调查（ENANI-2019）中儿童早期发育的血清代谢组指标

medRxiv - Nutrition Pub Date : 2024-05-10 DOI: 10.1101/2024.05.09.24307119

Marina Padilha, Victor N. Keller, Paula Normando, Raquel M. Schincaglia, Nathalia C. Freitas-Costa, Samary S. R. Freire, Felipe M. Delpino, Inês R. R. de Castro, Elisa M. A. Lacerda, Dayana R. Farias, Zachary Kroezen, Meera Shanmuganathan, Philip Britz-Mckibbin, Gilberto Kac

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Evaluating the Efficacy and Safety of Neonatal Chyme Reinfusion Therapy: A Feasibility Study using a Novel Medical Device 评估新生儿食糜再灌注疗法的有效性和安全性：使用新型医疗设备的可行性研究

medRxiv - Nutrition Pub Date : 2024-05-09 DOI: 10.1101/2024.05.08.24306960

E. Ludlow, T. Harrington, R. Davidson, J. Davidson, K. Aikins, G. O’Grady, I. Bissett

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Home and wild food procurement was associated with greater intake of fruits and vegetables during the COVID-19 pandemic in northern New England 在新英格兰北部 COVID-19 大流行期间，家庭和野生食物采购与水果和蔬菜摄入量增加有关

medRxiv - Nutrition Pub Date : 2024-05-03 DOI: 10.1101/2024.05.02.24306758

Ashley C. McCarthy, Ashleigh Angle, Sam Bliss, Farryl Bertmann, Emily H. Belarmino, Kelsey Rose, Meredith T. Niles

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A microbiota-directed complementary food intervention in 12-18-month-old Bangladeshi children improves linear growth 对 12-18 个月大的孟加拉国儿童进行微生物指导的辅食干预可改善线性生长

medRxiv - Nutrition Pub Date : 2024-05-01 DOI: 10.1101/2024.04.29.24306564

Ishita Mostafa, Matthew C. Hibberd, Steven J. Hartman, Md Hasan Hafizur Rahman, Mustafa Mahfuz, S. M. Tafsir Hasan, Per Ashorn, Michael J. Barratt, Tahmeed Ahmed, Jeffrey I. Gordon

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Inpatient treatment for severe obesity: a retrospective cohort study in Brazil 严重肥胖症的住院治疗：巴西的一项回顾性队列研究

medRxiv - Nutrition Pub Date : 2024-04-30 DOI: 10.1101/2024.04.28.24306514

Domingos L. S. Rios, Márcia C. A. M. Oliveira, Sérgio Q. Braga, Matheus J. Chamorro, Beatriz L. B. Cunha, Ana C. R. Reis, Ana P. Guimarães, Ana D. N. Silva, Dandara A. R. Silva, Edilene M. Q. Araújo, Magno M. W. Pimentel

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