在新英格兰北部 COVID-19 大流行期间，家庭和野生食物采购与水果和蔬菜摄入量增加有关

medRxiv - Nutrition Pub Date : 2024-05-03 DOI:10.1101/2024.05.02.24306758

Ashley C. McCarthy, Ashleigh Angle, Sam Bliss, Farryl Bertmann, Emily H. Belarmino, Kelsey Rose, Meredith T. Niles

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引用次数: 0

摘要

目标本研究探讨了家庭和野生食物采购（HWFP）活动（即园艺、狩猎、捕鱼、觅食、保存食物、饲养牲畜和饲养家禽生蛋）对粮食安全状况、水果和蔬菜摄入量以及肉类消费量的影响。

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Home and wild food procurement was associated with greater intake of fruits and vegetables during the COVID-19 pandemic in northern New England

Objective This study examined the effect of home and wild food procurement (HWFP) activities (i.e., gardening, hunting, fishing, foraging, preserving food, raising livestock, and raising poultry for eggs) on food security status, fruit and vegetable intake, and meat consumption.

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medRxiv - Nutrition

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