Multiple Physiological and Behavioural Parameters Identification for Dietary Monitoring Using Wearable Sensors: A Feasibility Study Protocol

Mayue Shi, Jiaying Zhou, Mingzhu Cai
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Abstract

Introduction: Traditional dietary intake assessment is labour- and time-consuming and prone to inaccuracies and biases. Emerging wearable sensing technology may offer a promising solution. This protocol paper describes a pilot study investigating the use of a customised wearable multi-sensor wristband, which is specifically designed to monitor multiple physiological and behavioural responses related to eating and digestion events for dietary monitoring. Methods and Analysis: This feasibility study will recruit 10 healthy volunteers from healthy volunteer databases and public advertisements, with informed consent required prior to participation. Participants will attend two main study visits at a clinical research facility, consuming pre-defined high- and low-calorie meals in a randomised order. Wearable sensors will be worn throughout the eating episodes to track hand-to-mouth movements and physiological changes, including skin temperature (Tsk), heart rate (HR), and oxygen saturation (SpO2). These sensor readings will be validated against a traditional bedside monitor which also measures blood pressure. Blood samples will be collected via intravenous cannula to measure blood glucose, insulin, and hormone levels. Relationship between eating episodes (e.g., occurrence, duration, use of cutlery, high- vs. low-calorie) with hand movement patterns, as well as physiological and blood biochemical responses, will be analysed. The results will inform the feasibility of using measures from wearable multi-sensors as indicators of food and energy intake. Ethics and Dissemination: Ethical approval has been granted by London - Westminster Research Ethics Committee. REC reference: 23/PR/1379. Written informed consent will be obtained from all participants. Findings will be disseminated through peer-reviewed journals, conferences, and seminar presentations. Protocol V.5. protocol date: 16 January 2024. Trial Registration Number: NCT06398340.
使用可穿戴传感器进行饮食监测的多种生理和行为参数识别:可行性研究方案
导言:传统的膳食摄入量评估费时费力,而且容易出现误差和偏差。新兴的可穿戴传感技术可能会提供一种有前途的解决方案。本协议文件介绍了一项试点研究,调查定制可穿戴多传感器腕带的使用情况,该腕带专门设计用于监测与进食和消化事件相关的多种生理和行为反应,以进行膳食监测:这项可行性研究将从健康志愿者数据库和公共广告中招募 10 名健康志愿者,参与前需征得知情同意。参与者将在一家临床研究机构参加两次主要研究访问,按照随机顺序食用预先确定的高热量和低热量膳食。整个进食过程中都将佩戴可穿戴传感器,以跟踪手到口的动作和生理变化,包括皮肤温度 (Tsk)、心率 (HR) 和血氧饱和度 (SpO2)。这些传感器读数将与同时测量血压的传统床旁监护仪进行验证。将通过静脉插管采集血液样本,以测量血糖、胰岛素和激素水平。将分析进食事件(如发生率、持续时间、餐具使用、高热量与低热量)与手部运动模式之间的关系,以及生理和血液生化反应。研究结果将为将可穿戴式多传感器的测量结果作为食物和能量摄入指标的可行性提供依据:伦敦-威斯敏斯特研究伦理委员会已通过伦理审批。REC 编号:23/PR/1379。将获得所有参与者的书面知情同意。研究结果将通过同行评审期刊、会议和研讨会发言进行传播。协议 V.5.协议日期:2024 年 1 月 16 日。试验注册号:NCT06398340:NCT06398340.
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