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Journal of Food Measurement and Characterization最新文献

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The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products 果胶的多功能性：全面回顾果胶在创新食品中的回收技术和应用
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-08 DOI: 10.1007/s11694-024-02632-5
Mohammad Amin Wan Chik, R. Yusof, Muhammad Hakimin Shafie, Roziana MOHAMED HANAPHI
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引用次数: 0
In vitro and in vivo antimicrobial activity of the fumigant, ethyl formate, against bacteria and fungi of date fruits in postharvest phase 熏蒸剂甲酸乙酯对收获后枣果细菌和真菌的体外和体内抗菌活性
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-08 DOI: 10.1007/s11694-024-02609-4
Mahmoud M. Abo-El-Saad, Mohamed E. I. Badawy, M. Shawir, Yasser H. Hegazi, Youssef M. M. Mohammed
{"title":"In vitro and in vivo antimicrobial activity of the fumigant, ethyl formate, against bacteria and fungi of date fruits in postharvest phase","authors":"Mahmoud M. Abo-El-Saad, Mohamed E. I. Badawy, M. Shawir, Yasser H. Hegazi, Youssef M. M. Mohammed","doi":"10.1007/s11694-024-02609-4","DOIUrl":"https://doi.org/10.1007/s11694-024-02609-4","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141368152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds 用普通水、NaOH 和碱液进行脱盐处理对盐水化学性质、抗氧化活性、酚类化合物和发酵山椒（Capparis ovata Desf. var. Ovata）芽感官特性的影响
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-07 DOI: 10.1007/s11694-024-02646-z
Fahad Aljuhaimi, I. A. M. Ahmed, Mehmet Musa Özcan, N. Uslu, Zainab Albakry
{"title":"The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (Capparis ovata Desf. var. Ovata) buds","authors":"Fahad Aljuhaimi, I. A. M. Ahmed, Mehmet Musa Özcan, N. Uslu, Zainab Albakry","doi":"10.1007/s11694-024-02646-z","DOIUrl":"https://doi.org/10.1007/s11694-024-02646-z","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141374356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk 检测羊奶与牛奶掺假的机器学习和电化学技术
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-07 DOI: 10.1007/s11694-024-02625-4
Dangqin Xue, Huanping Zhao
{"title":"Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk","authors":"Dangqin Xue, Huanping Zhao","doi":"10.1007/s11694-024-02625-4","DOIUrl":"https://doi.org/10.1007/s11694-024-02625-4","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141375075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Suitability of apple pomace and oak chips for the production of aged apple liqueur 苹果渣和橡木片用于生产陈年苹果甜酒的适宜性
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-07 DOI: 10.1007/s11694-024-02639-y
Roselini Trapp Krüger, A. Alberti, Alessandro Nogueira
{"title":"Suitability of apple pomace and oak chips for the production of aged apple liqueur","authors":"Roselini Trapp Krüger, A. Alberti, Alessandro Nogueira","doi":"10.1007/s11694-024-02639-y","DOIUrl":"https://doi.org/10.1007/s11694-024-02639-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141373226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties 通过对流干燥和冷冻干燥加工马拉尼昂芒果皮：动力学研究、功能和热特性
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-07 DOI: 10.1007/s11694-024-02648-x
Juliana Cruz Albuquerque, R. M. F. de Figueirêdo, A. J. de Melo Queiroz, Francislaine Suelia dos Santos, N. C. Santos, Raniza de Oliveira Carvalho, Mailson Gonçalves Gregório, Henrique Valentim Moura, Nailton de Macedo Albuquerque Júnior, Lumara Tatiely Santos Amadeu, Sabrina dos Santos Costa
{"title":"Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties","authors":"Juliana Cruz Albuquerque, R. M. F. de Figueirêdo, A. J. de Melo Queiroz, Francislaine Suelia dos Santos, N. C. Santos, Raniza de Oliveira Carvalho, Mailson Gonçalves Gregório, Henrique Valentim Moura, Nailton de Macedo Albuquerque Júnior, Lumara Tatiely Santos Amadeu, Sabrina dos Santos Costa","doi":"10.1007/s11694-024-02648-x","DOIUrl":"https://doi.org/10.1007/s11694-024-02648-x","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141371195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples 基于胺功能化金属有机框架和聚吡咯复合材料的简单灵敏电化学传感技术，用于检测肉类样品中的铅离子
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-06 DOI: 10.1007/s11694-024-02611-w
Xin Wang, Xuetao Hu, Xiaodong Zhai, Xiaowei Huang, Zhihua Li, Xiaobo Zou, Jiyong Shi
{"title":"A simple and sensitive electrochemical sensing based on amine-functionalized metal–organic framework and polypyrrole composite for detection of lead ions in meat samples","authors":"Xin Wang, Xuetao Hu, Xiaodong Zhai, Xiaowei Huang, Zhihua Li, Xiaobo Zou, Jiyong Shi","doi":"10.1007/s11694-024-02611-w","DOIUrl":"https://doi.org/10.1007/s11694-024-02611-w","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141380254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods 加热食品中缩水甘油脂肪酸酯和 3-单氯-1,2-丙二醇脂肪酸酯的形成
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-01-18 DOI: 10.1007/s11694-023-02301-z
Y. Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryouichi Inagaki, Hiroshi Honda, Shuichi Masuda
{"title":"Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods","authors":"Y. Shimamura, Megumi Miyazaki, Shiho Sawaki, Ryouichi Inagaki, Hiroshi Honda, Shuichi Masuda","doi":"10.1007/s11694-023-02301-z","DOIUrl":"https://doi.org/10.1007/s11694-023-02301-z","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139615972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of different freezing temperatures on the molecular structure of gluten proteins 不同冷冻温度对谷蛋白分子结构的影响
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-01-17 DOI: 10.1007/s11694-023-02305-9
Keke Liang, Lin Zhang, Jie Zeng, H. Gao, Hanjun Ma
{"title":"Effects of different freezing temperatures on the molecular structure of gluten proteins","authors":"Keke Liang, Lin Zhang, Jie Zeng, H. Gao, Hanjun Ma","doi":"10.1007/s11694-023-02305-9","DOIUrl":"https://doi.org/10.1007/s11694-023-02305-9","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139616321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides 氨基酸组成和二级结构对罗非鱼皮肽抗氧化性的影响
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-12-12 DOI: 10.1007/s11694-023-02265-0
Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiu-Kuan Wang, Yun-Hai He, Dan-Dan Ren, Long Wu, Hui Zhou
{"title":"Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides","authors":"Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiu-Kuan Wang, Yun-Hai He, Dan-Dan Ren, Long Wu, Hui Zhou","doi":"10.1007/s11694-023-02265-0","DOIUrl":"https://doi.org/10.1007/s11694-023-02265-0","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139006907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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