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Journal of Food Measurement and Characterization最新文献

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Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats 黄肉木薯/小麦粉复合面包对高脂肪/链脲佐菌素诱导的糖尿病大鼠的降血糖和降血脂作用
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-16 DOI: 10.1007/s11694-024-02622-7
R. A. Ajani, Stephen Adeniyi Adefegha, Amoo Isiaka Adekunle, G. Oboh
{"title":"Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats","authors":"R. A. Ajani, Stephen Adeniyi Adefegha, Amoo Isiaka Adekunle, G. Oboh","doi":"10.1007/s11694-024-02622-7","DOIUrl":"https://doi.org/10.1007/s11694-024-02622-7","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141336053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems 将小米（Eleusine coracana L.）作为小麦面包的功能性配料，促进可持续农业食品系统的发展
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-14 DOI: 10.1007/s11694-024-02614-7
May Maroini, Ali Salem, Chalbia Mansour, Ola Abdelhedi, Leticia Mora, Mourad Jridi, N. Zouari, Nahed Fakhfakh
{"title":"Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems","authors":"May Maroini, Ali Salem, Chalbia Mansour, Ola Abdelhedi, Leticia Mora, Mourad Jridi, N. Zouari, Nahed Fakhfakh","doi":"10.1007/s11694-024-02614-7","DOIUrl":"https://doi.org/10.1007/s11694-024-02614-7","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141338435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of the glass transition of commercial confections selected from each sugar cooking stage 选自各制糖阶段的商用糖果的玻璃化转变特征
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-14 DOI: 10.1007/s11694-024-02637-0
Frantz-Lairy Obas, Melissa Wang, Leonard C. Thomas, Shelly J. Schmidt
{"title":"Characterization of the glass transition of commercial confections selected from each sugar cooking stage","authors":"Frantz-Lairy Obas, Melissa Wang, Leonard C. Thomas, Shelly J. Schmidt","doi":"10.1007/s11694-024-02637-0","DOIUrl":"https://doi.org/10.1007/s11694-024-02637-0","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation and multivariate analysis of antinutrients, bioactive and techno-functional attributes of finger millet and kodo millet as influenced by various germination regimes 受不同发芽机制影响的小米和粟的抗营养素、生物活性和技术功能特性的评估和多元分析
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-14 DOI: 10.1007/s11694-024-02627-2
Arpan Dubey, P. P. Tripathy
{"title":"Evaluation and multivariate analysis of antinutrients, bioactive and techno-functional attributes of finger millet and kodo millet as influenced by various germination regimes","authors":"Arpan Dubey, P. P. Tripathy","doi":"10.1007/s11694-024-02627-2","DOIUrl":"https://doi.org/10.1007/s11694-024-02627-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma 通过冷常压等离子体改变壳聚糖的理化属性和功能性
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-14 DOI: 10.1007/s11694-024-02621-8
Arezoo Abbasi, M. Varidi, M. Varidi
{"title":"Modulation of physicochemical attributes and functionalities of chitosan via cold atmospheric pressure plasma","authors":"Arezoo Abbasi, M. Varidi, M. Varidi","doi":"10.1007/s11694-024-02621-8","DOIUrl":"https://doi.org/10.1007/s11694-024-02621-8","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141342809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid 使用含十二烷基硫酸钠和柠檬酸的浆状冰优化虹鳟鱼片的保质期和质量
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-13 DOI: 10.1007/s11694-024-02649-w
S. Maktabi, Mahdi Pourmahdi Borujeni, Maryam Heidaryan
{"title":"Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid","authors":"S. Maktabi, Mahdi Pourmahdi Borujeni, Maryam Heidaryan","doi":"10.1007/s11694-024-02649-w","DOIUrl":"https://doi.org/10.1007/s11694-024-02649-w","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141349675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying 使用泡沫垫干燥法添加黄原蛋白水解物的卡文迪许香蕉和红龙果速溶粉
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-13 DOI: 10.1007/s11694-024-02643-2
Hikmah Muji Rahayu, A. Ningrum, D. Fibri, R. Ekafitri
{"title":"Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying","authors":"Hikmah Muji Rahayu, A. Ningrum, D. Fibri, R. Ekafitri","doi":"10.1007/s11694-024-02643-2","DOIUrl":"https://doi.org/10.1007/s11694-024-02643-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141348197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tomato preservation with essential oil microcapsules-chitosan coating 用精油微胶囊-壳聚糖涂层保存番茄
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-13 DOI: 10.1007/s11694-024-02619-2
Zuobing Xiao, Xiaojie Ma, Pingli Sun, Yanxiang Kang, Yunwei Niu, Yuanbin She, Di Zhao
{"title":"Tomato preservation with essential oil microcapsules-chitosan coating","authors":"Zuobing Xiao, Xiaojie Ma, Pingli Sun, Yanxiang Kang, Yunwei Niu, Yuanbin She, Di Zhao","doi":"10.1007/s11694-024-02619-2","DOIUrl":"https://doi.org/10.1007/s11694-024-02619-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141348466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A method based on local linear reconstruction combined with spectral information entropy for constructing and updating apple origin discrimination models 一种基于局部线性重建与光谱信息熵相结合的方法，用于构建和更新苹果原产地识别模型
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-13 DOI: 10.1007/s11694-024-02655-y
Cong He, Xiaogang Jiang, Bin Li, Yande Liu
{"title":"A method based on local linear reconstruction combined with spectral information entropy for constructing and updating apple origin discrimination models","authors":"Cong He, Xiaogang Jiang, Bin Li, Yande Liu","doi":"10.1007/s11694-024-02655-y","DOIUrl":"https://doi.org/10.1007/s11694-024-02655-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141349701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life 添加姜黄素-胸腺酚的水解玉米蛋白-乙基纤维素作为活性包装膜，可延长碎羊肉的货架期
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2024-06-08 DOI: 10.1007/s11694-024-02652-1
Farzaneh Taghinejad, Behzad Masoumi, Mahnaz Tabibiazar, Vahid Bagheri, A. Pezeshki, Maryam Mahmoudzadeh
{"title":"Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life","authors":"Farzaneh Taghinejad, Behzad Masoumi, Mahnaz Tabibiazar, Vahid Bagheri, A. Pezeshki, Maryam Mahmoudzadeh","doi":"10.1007/s11694-024-02652-1","DOIUrl":"https://doi.org/10.1007/s11694-024-02652-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141369709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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