Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-10-30 DOI:10.1007/s11694-023-02205-y

Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Felix Vieira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Deyzi Santos Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha

引用次数: 0

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动物双歧杆菌(Bifidobacterium animalis ssp.)益生菌的生存能力。乳汁)在云杉浆

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.