Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-10-30 DOI:10.1007/s11694-023-02199-7

Emine Kucuker, Muttalip Gundogdu, Erdal Aglar, Ferhat Ogurlu, Tuncer Arslan, Ceyda Kizgin Ozcengiz, Onur Tekin

引用次数: 0

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褪黑素对冷藏桃果实多酚类、酚类化合物、有机酸及部分品质特性的生理影响

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.