Dulce Patricia Medina-Rodelo, Eber Addí Quintana-Obregón, Roberto Gutiérrez-Dorado, José Basilio Heredia, Ana Carmela Puello-Cruz, Miguel Angel Angulo-Escalante
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The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.