The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-10-26 DOI:10.1007/s11694-023-02191-1

Dulce Patricia Medina-Rodelo, Eber Addí Quintana-Obregón, Roberto Gutiérrez-Dorado, José Basilio Heredia, Ana Carmela Puello-Cruz, Miguel Angel Angulo-Escalante

引用次数: 0

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脱脂麻风树草粉固态发酵对其抗营养因子、有毒化合物和营养成分的影响

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.