{"title":"Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage","authors":"Emine Kucuker, Muttalip Gundogdu, Erdal Aglar, Ferhat Ogurlu, Tuncer Arslan, Ceyda Kizgin Ozcengiz, Onur Tekin","doi":"10.1007/s11694-023-02199-7","DOIUrl":"https://doi.org/10.1007/s11694-023-02199-7","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136023172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Felix Vieira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Deyzi Santos Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha
{"title":"Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp","authors":"Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Felix Vieira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Deyzi Santos Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha","doi":"10.1007/s11694-023-02205-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02205-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136104790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antioxidant activity and hepatoprotective effect of extracts from different parts of Hovenia dulcis Thunbergii","authors":"Su-Hwan Kim, Jung-Won Lee, Chang-Ki Huh","doi":"10.1007/s11694-023-02206-x","DOIUrl":"https://doi.org/10.1007/s11694-023-02206-x","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Danica Zarić, Marica Rakin, Maja Bulatović, Tanja Krunić, Ivana Lončarević, Biljana Pajin, Zagorka Blaževska
{"title":"Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate","authors":"Danica Zarić, Marica Rakin, Maja Bulatović, Tanja Krunić, Ivana Lončarević, Biljana Pajin, Zagorka Blaževska","doi":"10.1007/s11694-023-02210-1","DOIUrl":"https://doi.org/10.1007/s11694-023-02210-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Blanka Tobolková, Elena Belajová, Martin Polovka, Ján Durec
{"title":"Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality","authors":"Blanka Tobolková, Elena Belajová, Martin Polovka, Ján Durec","doi":"10.1007/s11694-023-02235-6","DOIUrl":"https://doi.org/10.1007/s11694-023-02235-6","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Image-based methods for dietary assessment: a survey","authors":"Shumei Zhang, Victor Callaghan, Yan Che","doi":"10.1007/s11694-023-02247-2","DOIUrl":"https://doi.org/10.1007/s11694-023-02247-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils","authors":"Elahe Maghsoudlou, Zeynab Raftani Amiri, Reza Esmaeilzadeh kenari","doi":"10.1007/s11694-023-02241-8","DOIUrl":"https://doi.org/10.1007/s11694-023-02241-8","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Electrochemical sensing for rapid detection of nandrolone as a doping agent in food commodities using Nitrogen doped-reduced graphene oxide modified electrode","authors":"Jia Li, Rui Jia, Xiang Zhao","doi":"10.1007/s11694-023-02222-x","DOIUrl":"https://doi.org/10.1007/s11694-023-02222-x","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}