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Journal of Food Measurement and Characterization最新文献

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UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot 由tempo氧化纳米纤维素和胺修饰碳量子点制备的抗紫外线活性包装膜
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-27 DOI: 10.1007/s11694-023-02197-9
Nasim Rezvan, Hajar Shekarchizadeh
{"title":"UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot","authors":"Nasim Rezvan, Hajar Shekarchizadeh","doi":"10.1007/s11694-023-02197-9","DOIUrl":"https://doi.org/10.1007/s11694-023-02197-9","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136318769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization and antioxidant activities of polysaccharides from Hippophae rhamnoides L 沙棘多糖的性质及抗氧化活性研究
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-27 DOI: 10.1007/s11694-023-02193-z
Xiaowei Bao, Wei Wang, Suqing Song, Chenye Wei, Yixin Li, Jiali Sun, Junfeng Jiang
{"title":"Characterization and antioxidant activities of polysaccharides from Hippophae rhamnoides L","authors":"Xiaowei Bao, Wei Wang, Suqing Song, Chenye Wei, Yixin Li, Jiali Sun, Junfeng Jiang","doi":"10.1007/s11694-023-02193-z","DOIUrl":"https://doi.org/10.1007/s11694-023-02193-z","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136236148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigating the effect of polylactic acid–Iranian tragacanth gum composite film along with the Zygophyllum eichwaldii essential oil on the shelf life of ostrich thigh meat 研究了聚乳酸-伊朗黄芪胶复合膜和虎耳草精油对鸵鸟腿肉保质期的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-27 DOI: 10.1007/s11694-023-02165-3
Azin Kiakojori, Peiman Ariaii, Roya Bagheri, Mahro Esmaeili
{"title":"Investigating the effect of polylactic acid–Iranian tragacanth gum composite film along with the Zygophyllum eichwaldii essential oil on the shelf life of ostrich thigh meat","authors":"Azin Kiakojori, Peiman Ariaii, Roya Bagheri, Mahro Esmaeili","doi":"10.1007/s11694-023-02165-3","DOIUrl":"https://doi.org/10.1007/s11694-023-02165-3","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136262658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition 脱脂麻风树草粉固态发酵对其抗营养因子、有毒化合物和营养成分的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-26 DOI: 10.1007/s11694-023-02191-1
Dulce Patricia Medina-Rodelo, Eber Addí Quintana-Obregón, Roberto Gutiérrez-Dorado, José Basilio Heredia, Ana Carmela Puello-Cruz, Miguel Angel Angulo-Escalante
{"title":"The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition","authors":"Dulce Patricia Medina-Rodelo, Eber Addí Quintana-Obregón, Roberto Gutiérrez-Dorado, José Basilio Heredia, Ana Carmela Puello-Cruz, Miguel Angel Angulo-Escalante","doi":"10.1007/s11694-023-02191-1","DOIUrl":"https://doi.org/10.1007/s11694-023-02191-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136377201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A multi-walled carbon nanotubes-based molecular imprinting electrochemical sensor for the detection of Aspartame in sports beverage 多壁碳纳米管分子印迹电化学传感器检测运动饮料中阿斯巴甜
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-25 DOI: 10.1007/s11694-023-02219-6
Jian Su, Xinchun Su
{"title":"A multi-walled carbon nanotubes-based molecular imprinting electrochemical sensor for the detection of Aspartame in sports beverage","authors":"Jian Su, Xinchun Su","doi":"10.1007/s11694-023-02219-6","DOIUrl":"https://doi.org/10.1007/s11694-023-02219-6","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135112734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and characterization of biodegradable bilayer packaging films based on corn starch-polylactic acid as raw material 以玉米淀粉-聚乳酸为原料的可生物降解双层包装薄膜的研制与表征
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-25 DOI: 10.1007/s11694-023-02198-8
Yifan Wang, Kaiyue Wang, Mengmeng Chen, Peixin Zhao, Yirong Wang, Xiangyou Wang, Xin Han, Juan Wang
{"title":"Development and characterization of biodegradable bilayer packaging films based on corn starch-polylactic acid as raw material","authors":"Yifan Wang, Kaiyue Wang, Mengmeng Chen, Peixin Zhao, Yirong Wang, Xiangyou Wang, Xin Han, Juan Wang","doi":"10.1007/s11694-023-02198-8","DOIUrl":"https://doi.org/10.1007/s11694-023-02198-8","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135217691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut 不同包装材料和贮存方式对榛子脂质特性、氧化稳定性和抗氧化性能的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-25 DOI: 10.1007/s11694-023-02192-0
Hasan Karaosmanoğlu
{"title":"Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut","authors":"Hasan Karaosmanoğlu","doi":"10.1007/s11694-023-02192-0","DOIUrl":"https://doi.org/10.1007/s11694-023-02192-0","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135216833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fabrication of a molecular imprinting electrochemical sensor for detecting acid phosphatase in black bean sprouts 黑豆芽酸性磷酸酶分子印迹电化学传感器的研制
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-25 DOI: 10.1007/s11694-023-02217-8
Kaihua Guo
{"title":"Fabrication of a molecular imprinting electrochemical sensor for detecting acid phosphatase in black bean sprouts","authors":"Kaihua Guo","doi":"10.1007/s11694-023-02217-8","DOIUrl":"https://doi.org/10.1007/s11694-023-02217-8","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135113924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life 差示扫描量热法作为一种评估冷压油在保质期内氧化状态的工具
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-10-24 DOI: 10.1007/s11694-023-02152-8
Mahbuba Islam, Anna Kaczmarek, Jolanta Tomaszewska-Gras
{"title":"Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life","authors":"Mahbuba Islam, Anna Kaczmarek, Jolanta Tomaszewska-Gras","doi":"10.1007/s11694-023-02152-8","DOIUrl":"https://doi.org/10.1007/s11694-023-02152-8","url":null,"abstract":"Abstract Cold-pressed oils are highly prone to the peroxidation process, which causes a rapid decline in quality. Thus, there is a need to develop instrumental methods instead of conventional chemical analysis consuming large quantities of harmful chemicals. Differential scanning calorimetry (DSC) is a valuable analytical tool for assessing the oxidative stability of oils. Cold-pressed flaxseed, camelina and hemp seed oils from different cultivars, which had been stored for six months in room conditions under natural light exposure, were tested. Chemical methods for measuring changes in oxidative stability during storage of oils included determination of peroxide value (PV), p-Anisidine value (p-AV), total oxidation value (TOTOX) value and acid value (AV). Parameters like oxidation induction time (OIT) in isothermal mode (120, 140 °C) and onset temperature (Ton) in non-isothermal mode (heating rate 2, 5 °C/min) were established from DSC curves. Data for OIT and Ton plotted against time showed a strong, significant (p ≤ 0.05) descending trend for all oils. However, flaxseed and hempseed oils revealed a more rapid deterioration during storage compared to camelina seed oils. All DSC results showed promising repeatability of the oxidative characteristics for three types of cold-pressed oils, regardless of their origins in different cultivars. However, the most suitable for monitoring the deteriorative changes in oils during storage was the isothermal test carried out at a temperature of 120 °C, for which the correlations with chemical indicators (PV, p-AV, TOTOX) were highly significant (p ≤ 0.0001). Linear discriminant analysis (LDA) based on the DSC results revealed, that the first discriminating function significantly separated the fresh oils from stored oils. The study showed that, based on a starting point defined for fresh oils, the DSC technique can be used to effectively and ecologically monitor the deterioration of oils by oxidation, instead of harmful chemical analyses.","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135219594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional properties of the bioactive peptides derived from Sargassum angustifolium algae 马尾藻生物活性肽的功能特性研究
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-25 DOI: 10.1007/s11694-023-02161-7
Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, Kian Pahlevan Afshari
{"title":"Functional properties of the bioactive peptides derived from Sargassum angustifolium algae","authors":"Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, Kian Pahlevan Afshari","doi":"10.1007/s11694-023-02161-7","DOIUrl":"https://doi.org/10.1007/s11694-023-02161-7","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135817079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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