Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-09-11 DOI:10.1007/s11694-023-02127-9

Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo

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奇亚和秋葵粘液的提取:理化性质、生物活性化合物、抗氧化活性、干燥动力学和热力学性质

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.