Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-09-14 DOI:10.1007/s11694-023-02126-w

Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, Neha Sharma, Eldho Varghese, Vaneet Saini, Sukhvindar Pal Singh, Anirban Dutta, Charanjit Kaur

引用次数: 1

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超声辅助提取:提高菠萝蜜果皮废果胶的功能品质

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.