UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-10-27 DOI:10.1007/s11694-023-02197-9

Nasim Rezvan, Hajar Shekarchizadeh

引用次数: 0

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由tempo氧化纳米纤维素和胺修饰碳量子点制备的抗紫外线活性包装膜

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.