黑豆芽酸性磷酸酶分子印迹电化学传感器的研制

IF 3.4 3区农林科学 Q1 Engineering

Journal of Food Measurement and Characterization Pub Date : 2023-10-25 DOI:10.1007/s11694-023-02217-8

Kaihua Guo

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Fabrication of a molecular imprinting electrochemical sensor for detecting acid phosphatase in black bean sprouts

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Fabrication of a molecular imprinting electrochemical sensor for detecting acid phosphatase in black bean sprouts

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.