Cornell Hospitality Quarterly最新文献_第5页

Life is Service 生活就是服务

4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-27 DOI: 10.1177/19389655231183278

John Bruce Tracey

引用次数: 0

Tourists’ Compliance With Public Policy and Government Trust: An Application of Protection Motivation Theory 旅游者对公共政策的遵守与政府信任——保护动机理论的应用

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-26 DOI: 10.1177/19389655231182081

Swechchha Subedi, Marketa Kubickova

引用次数: 2

Translating Transformational Leadership and Organizational Innovativeness Into Creative Customer Behavior: Underlying Processes and Boundary Conditions 将变革性领导和组织创新转化为创造性客户行为：基本过程和边界条件

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-26 DOI: 10.1177/19389655231182091

Taeshik Gong, L. Nanu, L. H. Le, F. Ali

引用次数: 0

Quality of Life and Public Policy Development for Tourism Destinations 旅游目的地的生活质素及公共政策发展

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-24 DOI: 10.1177/19389655231182089

Adiyukh Berbekova, M. Uysal, A. George Assaf

引用次数: 1

Competition in the Beer Industry—From Pipe Dream to Reality: Exploring the Potential Impacts of Executive Order 14036 啤酒行业的竞争——从白日梦到现实:探索14036号行政命令的潜在影响

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-21 DOI: 10.1177/19389655231182087

Scott Taylor, D. C. Taylor, Cortney L. Norris

引用次数: 0

Pro-Environmental Behavior of Religious Tourists: Moderating Role of Religious Beliefs 宗教旅游者的亲环境行为:宗教信仰的调节作用

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-21 DOI: 10.1177/19389655231182090

D. Kala, D. Chaubey

引用次数: 0

Relationship of Precrisis Financial Decisions With the Financial Distress and Performance of Small- and Medium-Sized Restaurants During COVID-19 危机前财务决策与中小餐饮企业财务困境及绩效的关系

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-06 DOI: 10.1177/19389655231178264

Arun Sharma, Seoki Lee, Michael S. Lin

{"title":"Relationship of Precrisis Financial Decisions With the Financial Distress and Performance of Small- and Medium-Sized Restaurants During COVID-19","authors":"Arun Sharma, Seoki Lee, Michael S. Lin","doi":"10.1177/19389655231178264","DOIUrl":"https://doi.org/10.1177/19389655231178264","url":null,"abstract":"Based on the trade-off theory of capital structure and the information asymmetry theory of business financing, we evaluated the association of informal financing with the financial performance of small- and medium-sized enterprises (SMEs) in the restaurant industry. This study collected survey responses directly from small- and medium-sized restaurant owners (n = 178) during the COVID-19 pandemic. The findings of the study suggested that reliance on “family, friends, relatives, and third-party lenders” for financing was associated with lower financial performance during a crisis for restaurants. Results were robust when controlled for the owner’s gender, business affiliation, firm age, and relative firm size. Furthermore, we also found that the relative firm size of SMEs moderated this relationship such that, for mid-sized firms ($2–5 million annual revenues), the negative association with financial performance was lower than that for smaller firms (<$2 million annual revenue) and larger firms (>$5 million annual revenues). This article theoretically contributes to the literature by investigating the influence of informal financing on a firm’s performance, and the role of relative firm size within the category of SMEs in this relationship. Findings from the study provide practical guidance for SMEs and informal lenders.","PeriodicalId":47888,"journal":{"name":"Cornell Hospitality Quarterly","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45675080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Compassion in Hotels: Does Person–Organization Fit Lead Staff to Engage in Compassion-Driven Citizenship Behavior? 酒店的同情心:人与组织的契合是否会引导员工参与同情心驱动的公民行为?

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-06-01 DOI: 10.1177/19389655231178267

Pablo Zoghbi-Manrique-de-Lara, P. Ruiz‐Palomino, Jorge Linuesa-Langreo

{"title":"Compassion in Hotels: Does Person–Organization Fit Lead Staff to Engage in Compassion-Driven Citizenship Behavior?","authors":"Pablo Zoghbi-Manrique-de-Lara, P. Ruiz‐Palomino, Jorge Linuesa-Langreo","doi":"10.1177/19389655231178267","DOIUrl":"https://doi.org/10.1177/19389655231178267","url":null,"abstract":"Existing research on person–organization (P-O) fit (POF) has ignored other-centered mechanisms in explaining why high levels of fit with the work environment increase employee’s organizational citizenship behavior (OCB). Using four factors involved in the compassion process (common humanity, empathic concern, kindness, mindfulness), this article investigates employee compassion as a mediator that explains why POF affects OCB directed toward individuals (OCBI) and the organization (OCBO). Our structural equation modeling analysis on 280 Spanish hotel employees reveals that compassion mediates the relationship between POF and OCBs. However, considering the employment contract of the sample (temporary, permanent), the mediation for OCBO was partial and full among permanent and temporary staff, respectively. These findings suggest that staff who fit their hotel are more likely to be sensitive to others’ setbacks and misfortunes, lessening or alleviating them (compassionately) by performing OCBs. However, compared with permanent staff, temporary staff’s OCBO response to POF is more compassion-driven.","PeriodicalId":47888,"journal":{"name":"Cornell Hospitality Quarterly","volume":"64 1","pages":"473 - 484"},"PeriodicalIF":3.5,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45731352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Service Innovation and Emerging Technologies in Tourism and Hospitality 旅游业和酒店业的服务创新和新兴技术

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-04-18 DOI: 10.1177/19389655231166819

Kevin Kam Fung So, X. Li

引用次数: 0

Benchmarking Hotel Investment Risk: Differences Based on Types of Hotels 酒店投资风险基准：基于酒店类型的差异

IF 3.5 4区管理学

Cornell Hospitality Quarterly Pub Date : 2023-04-18 DOI: 10.1177/19389655231164061

J. O’Neill, Joann Zhao, P. Liu, Michael D. Caligiuri

{"title":"Benchmarking Hotel Investment Risk: Differences Based on Types of Hotels","authors":"J. O’Neill, Joann Zhao, P. Liu, Michael D. Caligiuri","doi":"10.1177/19389655231164061","DOIUrl":"https://doi.org/10.1177/19389655231164061","url":null,"abstract":"Commercial real estate (CRE) investment involves risk, and hotels are perceived as the riskiest CRE assets because of the high turnover of guest room occupants and are the most operation-intensive of all types of CRE properties. Furthermore, that risk may vary significantly across types of hotels based on different dimensions. The existing academic literature regarding CRE investment performance generally lacks such investigation of hotels at the establishment level. The purpose of the current study is to investigate the volatility of operating profit (risk) of different types of hotel assets. Using relative standard deviations of historical performance (gross operating profit [GOP]) to measure hotel risk, we examine various property characteristics and the extent to which they affect the volatility of GOP at the unit level from 2015 through 2020 of over 3,000 U.S. hotel properties. We find that different types of hotels have carried different levels of risk. Specifically, we find significant differences in risk based on hotel brand affiliation status, class, property type, location type, region in which the hotels are located, age of the hotels, size of the hotels, and their occupancy and average daily rate levels. This study provides practitioners and researchers with an understanding regarding the relationships between the risk of different types of hotels, and provides practitioners with information regarding risk and a benchmarking methodology that may be applied to evaluate risk to aid hotel investment decisions. Furthermore, we provide researchers with information regarding various hotel characteristics that may lead to relatively greater/lesser risk.","PeriodicalId":47888,"journal":{"name":"Cornell Hospitality Quarterly","volume":"64 1","pages":"485 - 502"},"PeriodicalIF":3.5,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44296263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0