Foodservice Management Society of Korea最新文献_第10页

A study on the relationship between internal marketing and job satisfaction, commitment, and turnover intention of hotel cooks 内部营销与酒店厨师工作满意度、承诺、离职意向的关系研究

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.309

Seoung-Min Joo

引用次数: 0

A study on the awareness and necessity of safety and health in the restaurant industry 餐饮业安全卫生意识与必要性研究

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.135

Kyong-Suk Yun

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Effects of Dietary Pursuit Benefits on Consumer Attitudes and Purchase Intentions on Functional Bakery Products 膳食追求利益对功能性烘焙产品消费者态度和购买意愿的影响

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.161

Sung-Yun Lim

{"title":"Effects of Dietary Pursuit Benefits on Consumer Attitudes and Purchase Intentions on Functional Bakery Products","authors":"Sung-Yun Lim","doi":"10.47584/jfm.2022.25.3.161","DOIUrl":"https://doi.org/10.47584/jfm.2022.25.3.161","url":null,"abstract":"The purpose of this study was to analyze the effect of dietary pursuit benefits on the attitude and purchase intention of functional bakery products to help establish a target market and market segmentation strategy for functional bakery products to provide directions for future marketing strategies. The sample was made of college students living in Seoul and Gyeonggi-do, and the questionnaire prepared by the self-entry method was conducted in March 2022. As a result of factor analysis, dietary pursuit benefits were derived as four factors: health and nutrition pursuit type, taste pursuit type, trend and experience pursuit type, and symbol pursuit type, and attitude and purchase intention were derived as a single factor, respectively. As a result of the hypothesis test, it was found that the health and nutrition pursuit type, trend and experience pursuit type, and symbol pursuit type had a positive (+) effect on consumers' attitudes toward functional bakery products, and the health and nutrition pursuit type and trend and experience pursuit type had a positive (+) effect on purchase intention. In addition, it was found that consumers' attitudes toward functional bakery products had a positive and significant influence on purchase intention.","PeriodicalId":378363,"journal":{"name":"Foodservice Management Society of Korea","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131480727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Changes in the Job Environment on Job Insecurity, Presenteeism, and Turnover Intention of Restaurant Employees: For Moderating Effects of Emotional Intelligence 工作环境变化对餐厅员工工作不安全感、出勤和离职倾向的影响:基于情绪智力的调节作用

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.233

J. Lee, Ik-Jun Choi

{"title":"The Effect of Changes in the Job Environment on Job Insecurity, Presenteeism, and Turnover Intention of Restaurant Employees: For Moderating Effects of Emotional Intelligence","authors":"J. Lee, Ik-Jun Choi","doi":"10.47584/jfm.2022.25.3.233","DOIUrl":"https://doi.org/10.47584/jfm.2022.25.3.233","url":null,"abstract":"The purpose of this study was to analyze the structural relationships that the changes in the job environment have on job insecurity, presenteeism, and turnover intention, and additionally to verify the moderating effect of emotional intelligence. A total of 262 Questionnaires were used for this study. This study found that: 1) The changes in job organization had a significant positive influence on job instability in The change in the job environment; 2) Job instability had a significant positive influence on presenteeism and turnover intention. The effect of presentism on turnover intention was not significant; 3) As a result of analyzing the moderating effect of emotional intelligence, the difference between the two groups was shown in the path of job instability on turnover intention. In the case of the group with high emotional intelligence, it was found that the changes in job organization had a significant positive effect on job instability, presentism, and turnover intention. This results show that when food service companies introduce new job skills and knowledges, strategies to build organizational culture through open communication and improve organizational productivity by motivating employees are important to reduce job insecurity and presentism.","PeriodicalId":378363,"journal":{"name":"Foodservice Management Society of Korea","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131491434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of food service companies' brand expansion strategy on image, customer trust, and customer satisfaction 餐饮服务企业品牌扩张策略对形象、顾客信任和顾客满意的影响

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.7

Jae-Hyun Yun, Hyun-Cheol Lim

引用次数: 0

Analysis of the Causal Relationship among Educational Environment, Learning Commitment and Educational Performance of Culinary Vocational Schools 烹饪职业学校教育环境、学习承诺与教育绩效的因果关系分析

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.55

Sun-jung Yoon, Insu Kim, Choung-Seob Shin

{"title":"Analysis of the Causal Relationship among Educational Environment, Learning Commitment and Educational Performance of Culinary Vocational Schools","authors":"Sun-jung Yoon, Insu Kim, Choung-Seob Shin","doi":"10.47584/jfm.2022.25.3.55","DOIUrl":"https://doi.org/10.47584/jfm.2022.25.3.55","url":null,"abstract":"This study aims to analyze effects of educational environment on learning commitment and educational performance. To achieve its goal, this study was conducted from October 1st, 2021 to October 30th, 2021 targeting students of Culinary Vocational Schools in Seoul, Gyeonggi, and Incheon. A total of 300 copies of the questionnaire were distributed, and 247 of them were retrieved. The following are the results of analysis. First, as for educational environment factors, 3 factors-curriculum, instructor’s competence, and administrative service-had a significant effect on educational performance. Second, as for educational environment factors, 3 factors-curriculum, instructor’s competence, and administrative service-had a significant effect on learning commitment. Third, as for learning commitment factors, all factors-cognitive commitment and behavioral commitment-had a significant effect on educational performance. Based on these results, the current study intends to help students of culinary vocational schools build plans to improve educational Performance, and establish marketing strategies.","PeriodicalId":378363,"journal":{"name":"Foodservice Management Society of Korea","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123924756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The effect of temple food involvement and cognitive value on loyalty and recommendation intention 寺食涉入与认知价值对忠诚与推荐意愿的影响

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.209

Jeong-Seon Son, Hyun-Cheol Lim

引用次数: 0

The Effect of Consumption Tendency of Kimchi Consumers on Product Selection Attribute and Repurchase Intention 泡菜消费者消费倾向对产品选择属性和再购买意愿的影响

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.185

Hye-Sook Kim, In-Kyu kim, Choung-Seob Shin

引用次数: 0

A Study on the Influence of the Cooking Practice Educational Environment upon the Education Satisfaction and the Career Decision-making Self Efficacy 烹饪实践教育环境对教育满意度和职业决策自我效能感的影响研究

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.289

Jae-Chul Lee, Kye-Young Park

引用次数: 0

A Study on the Structural Relationship between Perceived Career Barriers, Willingness to Implement Career Tasks, and Career Decision Level in the COVID-19 Pandemic Situation 新冠肺炎疫情下职业障碍感知、职业任务执行意愿与职业决策水平的结构关系研究

Foodservice Management Society of Korea Pub Date : 2022-06-30 DOI: 10.47584/jfm.2022.25.3.107

Eun-Soo Son, Seung-ho Lee

{"title":"A Study on the Structural Relationship between Perceived Career Barriers, Willingness to Implement Career Tasks, and Career Decision Level in the COVID-19 Pandemic Situation","authors":"Eun-Soo Son, Seung-ho Lee","doi":"10.47584/jfm.2022.25.3.107","DOIUrl":"https://doi.org/10.47584/jfm.2022.25.3.107","url":null,"abstract":"This study attempted to investigate the structural relationship between career barrier perception, willingness to perform career tasks, and career decision level for college students majoring in cooking. The sample of the study was college students majoring in cooking, and a total of 257 survey responses were used for the survey. As an analysis tool, the hypothesis was verified through confirmatory factor analysis and structural equation model analysis using the SPSS and AMOS programs. To summarize the research results, first, among the career barrier factors, lack of necessity, lack of self-clearness, and indecisive personality showed a negative (-) effect on the willingness to execute the career task, and anxiety about the future showed a positive (+) effect. Second, the willingness to perform career tasks had a positive (+) effect on the level of confidence in the career, and a negative (-) effect on the level of career undecided. Third, indecisive personality and lack of self-clearness were found to be factors that hinder career decision. Therefore, career barriers caused by COVID-19 suggested that internal factors are a greater risk factor for students' will and career decisions than external factors, and suggested the need for comparison and programs to awaken career preparation and self-clearness.","PeriodicalId":378363,"journal":{"name":"Foodservice Management Society of Korea","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121229178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0