Proceedings of The Food Ingredient Asia Conference (FiAC)最新文献

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Correlation Analysis between Total Chlorophyll Content and Color Intensity in Bambu duri (Bambusa blumeana) Leaf Extract 竹叶提取物中总叶绿素含量与颜色强度的相关性分析
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010547000003108
N. Wahyuni, L. Wrasiati, A. Hartiati
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引用次数: 0
Development of Alginate-based Antibacterial Edible Films by Incoporating Green Betel Leaf Extract 含槟榔叶提取物的海藻酸盐基可食性抗菌薄膜的研制
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010514000003108
Giyatmi Giyatmi, H. Irianto, M. Sabariman, Bintang Anggoro
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引用次数: 1
Characterization of Edible Film Made of Pectin from Nutmeg and Palmitic Acid 肉豆蔻-棕榈酸果胶可食性薄膜的表征
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010565500003108
P. Layuk, M. Lintang, Stevie Karouw
{"title":"Characterization of Edible Film Made of Pectin from Nutmeg and Palmitic Acid","authors":"P. Layuk, M. Lintang, Stevie Karouw","doi":"10.5220/0010565500003108","DOIUrl":"https://doi.org/10.5220/0010565500003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132681157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer Acceptability of Special Wafer Made from Pregelatinized Cassava Flour 预糊化木薯粉制成的特殊薄饼的消费者接受度
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010529600003108
W. Haliza, Ayu Kusuma, E. Purwani, I. Wardana
{"title":"Consumer Acceptability of Special Wafer Made from Pregelatinized Cassava Flour","authors":"W. Haliza, Ayu Kusuma, E. Purwani, I. Wardana","doi":"10.5220/0010529600003108","DOIUrl":"https://doi.org/10.5220/0010529600003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130011213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC 瓦鲁叶中食品天然抗菌化合物的鉴定GC-MC萃取
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010529300003108
D. Sartika, S. Nurdin, N. Yuliana, .. Susilawati, .. Wahyudi
{"title":"Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC","authors":"D. Sartika, S. Nurdin, N. Yuliana, .. Susilawati, .. Wahyudi","doi":"10.5220/0010529300003108","DOIUrl":"https://doi.org/10.5220/0010529300003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123714559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aplication of Natural Preservative “Atung” (Parinarium Glaberimum, Hassk) on Enzymatic Fish Sauce Nutrition Produced of Tuna Loin Waste in Parigi Wahai Village North Seram Sub-district Central Maluku District 天然防腐剂“Atung”(Parinarium Glaberimum, Hassk)在中马鲁古区Parigi Wahai村北Seram街道金枪鱼腰肉废料酶促鱼露营养中的应用
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010506800003108
T. Moniharapon, F. Pattipeilohy, R. Sormin
{"title":"Aplication of Natural Preservative “Atung” (Parinarium Glaberimum, Hassk) on Enzymatic Fish Sauce Nutrition Produced of Tuna Loin Waste in Parigi Wahai Village North Seram Sub-district Central Maluku District","authors":"T. Moniharapon, F. Pattipeilohy, R. Sormin","doi":"10.5220/0010506800003108","DOIUrl":"https://doi.org/10.5220/0010506800003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"328 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123126088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter 以肠系膜白菌为发酵剂的甘薯发酵研究概况
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010514200003108
N. Yuliana, D. Sartika, .. Sutikno, Edo Jatmiko
{"title":"Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter","authors":"N. Yuliana, D. Sartika, .. Sutikno, Edo Jatmiko","doi":"10.5220/0010514200003108","DOIUrl":"https://doi.org/10.5220/0010514200003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128959998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase 外水相两种乳化剂制备维生素C双乳
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010513900003108
Marcellina Permatasari, M. Sulaeman, B. Nurhadi
{"title":"Preparation of Double Emulsion of Vitamin C with Two Different Emulsifiers in the Outer Aqueous Phase","authors":"Marcellina Permatasari, M. Sulaeman, B. Nurhadi","doi":"10.5220/0010513900003108","DOIUrl":"https://doi.org/10.5220/0010513900003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128838094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantification of Lactic Acid as Secondary Metabolite of Lactic Acid Bacteria Isolated from Milk and Its Derivatived Products 乳中乳酸菌次级代谢产物乳酸的定量测定及其衍生物
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010546700003108
F. Afiati, F. Setiyoningrum, G. Priadi, Vania Qyasaty
{"title":"Quantification of Lactic Acid as Secondary Metabolite of Lactic Acid Bacteria Isolated from Milk and Its Derivatived Products","authors":"F. Afiati, F. Setiyoningrum, G. Priadi, Vania Qyasaty","doi":"10.5220/0010546700003108","DOIUrl":"https://doi.org/10.5220/0010546700003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127827929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preventing Vitamin C Photooxidation in Beverage Model System by Virgin Coconut Oil-Rice Bran Oil Nanoemulsion 初榨椰子油-米糠油纳米乳防止饮料模型系统中维生素C光氧化
Proceedings of The Food Ingredient Asia Conference (FiAC) Pub Date : 1900-01-01 DOI: 10.5220/0010541900003108
Y. Sari, S. Raharjo, U. Santoso, .. Supriyadi
{"title":"Preventing Vitamin C Photooxidation in Beverage Model System by Virgin Coconut Oil-Rice Bran Oil Nanoemulsion","authors":"Y. Sari, S. Raharjo, U. Santoso, .. Supriyadi","doi":"10.5220/0010541900003108","DOIUrl":"https://doi.org/10.5220/0010541900003108","url":null,"abstract":"","PeriodicalId":360754,"journal":{"name":"Proceedings of The Food Ingredient Asia Conference (FiAC)","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127747124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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